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Flora & Muse

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Gastropub$$$$

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Flora & Muse

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Dinner Menu 14

Dinner Menu

Appetizers

Crispy Calamari

12.00

Crispy calamari with sriracha-lime mayo

Ahi Poke

15.00

Fresh ahi tuna with sea salt, soy, sesame and scallions with mustard soy and taro chips

Tuscan Platter

14.00

White bean tapenade, oven roasted tomatoes, mozzarella, ricotta salata and prosciutto with parmesan crackers

Salmon Lollipops

14.00

Hazelnut crusted goat cheese and smoked salmon with dill, capers, red onion, creme fraiche and crostinis

Greek Zucchini Fritters

9.00

Pan fried zucchini fritters with feta, spinach and tzatziki

Mediterranean Platter

14.00

Hummus, baba ghanoush, sun dried tomato-olive tapenade and tabouli

Tikki Chicken Skewers

14.00

Grilled yogurt and garam masala spiced chicken with mint-cilantro sauce, cucumbers, red onion, watercress and lemon

F&M Soup Kettle

Classic French Onion

9.00

Green Gazpacho

8.00

Roasted Red Pepper & Tomato

8.00

Salads

Ahi Nicoise

16.00

Seared ahi, field greens, haricot verts, herb roasted potatoes, tomato-olive tapenade, boiled egg, roasted peppers and dijon vinaigrette

Tuscan White Bean & Prosciutto

14.00

Arugula, romaine hearts, shaved parmesan reggiano, basil oil crostini

Grilled Chicken Cobb

14.00

Field greens, avocado, tomato, applewood smoked bacon, boiled egg and blue cheese dressing

Crab Salad

18.00

Butter lettuce, ruby red grapefruit, avocado, tomatoes and citrus vinaigrette

Organic Quinoa & Roasted Beets

11.00

Enoki mushrooms, alfalfa sprouts, butter lettuce, pesto and citrus-white balsamic dressing

Grilled Shrimp

16.00

Field greens, avocado, mango, cucumber, crispy wonton cracker, toasted peanuts and sesame dressing

Curried Chicken Salad Tartine

9.00

Red grapes, almonds, red onion and multi-grain bread with harissa-cranberry chutney

Creperie

Savory Crepes

12.00

Lamb sausage and egg with caramelized onion and gruyere chicken and stone oven roasted wild mushrooms with gruyere and pesto cream spinach, eggplant, herbed goat cheese and roasted peppers and tomato basil puree

Sweet Crepes

11.00

Nutella, stone oven roasted bananas, almonds and chocolate strawberry, mascarpone, walnuts and whipped cream blueberry & lemon curd crepe

F&M Mac & Cheese

Featuring Orechiette Pasta

Three Cheeses

8.00

Chicken & Mushroom

11.00

Broccoli & Mac

9.00

Bacon & Scallion

10.00

F&M Turkish Pies Pides

Sausage & Olive Pide

15.00

Dried imported sausage, gruyere, olives and egg baked en cruet with turkish style dough

Spinach & Egg Pide

12.00

Spinach, feta, tapenade, red onion and egg baked en cruet with turkish style dough

Chicken, Wild Mushroom & Gruyere Pide

14.00

Roasted natural chicken, wild mushrooms, gruyere, red onion and egg baked en cruet with turkish style dough

Stone Oven Flatbreads

Pear & Gorgonzola

12.00

Roasted pears, gorgonzola, hazelnuts and onion jam with arugula

Eggplant & Mozzarella

12.00

Grilled eggplant, tomatoes, red onion, mozzarella and basil oil

Seared Ahi Tuna

14.00

Seared ahi tuna, tandoori spiced eggplant, red onion, yogurt-cucumber relish and toasted sesame seeds

Lahmacun

12.00

Minced ground beef with fresh tomatoes, cucumbers, red onion, and lemon

Wild Mushrooms

12.00

Stone oven roasted mushrooms, garlic confit, gruyere and truffle oil

Cured Salmon

14.00

Cured salmon, red onion, creme fraiche, avocado, watercress and capers

Beef & Bleu

16.00

Stone oven roasted beef with bleu cheese, caramelized onions, watercress, and walnuts

Panini

Served With Choice Of Orzo Salad Or Petite Green Salad

Tomato & Mozzarella

9.00

Fresh mozzarella, roasted garlic, tomatoes and basil mayo on ciabatta

Chicken & Eggplant

12.00

Grilled marinated chicken, eggplant, roasted peppers and goat cheese on ciabatta

Roasted Turkey & Spinach

12.00

Turkey, spinach, asiago and tomatoes on foccacia

Hot & Cold Sandwiches

Served With Orzo Salad, Petite Green Salad Or Fries

Roasted Asparagus & Prosciutto

14.00

Akaushi Burger

15.00

All natural akaushi beef, aged cheddar and caramelized onions on a fresh baked seeded bun

Ageless Dorian Gray Aged Steak Sandwich

20.00

Aged natural grass-fed ny strip served open face on grilled ciabatta with arugula, tomato and chimichurri

Monte Cristo

12.00

Black forest ham and gruyere on griddled brioche served with house made fruit preserves

Beet Burger

11.00

Vegetarian roasted beet burger with goat cheese and arugula on a fresh baked seeded bun

Club Sandwich

12.00

Oven roasted turkey, avocado, applewood smoked bacon, boiled egg, bibb lettuce, tomatoes and arugula mayo on brioche

Classic Evening Entrees

Mediterranean Chicken

22.00

Grilled marinated chicken with roasted fennel, cilantro, couscous and tagine souce

Poisson Du Jour

24.00

Pan roasted fresh fish with garlic spinach and tomato-orzo risotto

Cedar Plank Salmon

24.00

Stone oven roasted salmon with herb butter and arugula salad

Wild Mushroom Ravioli

18.00

Wild mushroom ravioli in porcini broth with chive oil and arugula salad

Australian Lamb Chops

26.00

Australian lamb chops with soft mascarpone-fresh corn polenta, spinach saute and tomato-mint chutney

Steak Frites

28.00

Aged grass-fed ny strip with pomme frites and maitre dbutter

Scampi

22.00

Garlic and butter roasted gulf shrimp with roasted potatoes, haricot verts and french bread

Cheese

Artisanal Cheese Plate Accompanied With Marcona Almonds, Olives, Quince Paste, Wild Flower Honey And Crostini

One Selection

10.00

Three Selections

20.00

Two Selections

15.00

Night Bites

Greek Zucchini Fritters

9.00

Pan fried zucchini fritters with feta, spinach and tzatziki

Salmon Lollipops

14.00

Hazelnut crusted goat cheese and smoked salmon with dill, capers, red onion, creme fraiche and crostinis

Tikki Chicken Skewers

14.00

Grilled yogurt and garam masala spiced chicken with mint-cilantro sauce, cucumbers, red onion, watercress and lemon

Mac & Cheese

8.00

Three cheeses and orechiette pasta

Charcuterie

22.00

Chef selected cured and smoked meats. plates are accompanied with cornichons, olives, mustard and crostini

Dessert

Profiterole

8.00

House-made pate a choux with luscious creme filling, bittersweet chocolate sauce and toasted hazelnuts

Seasonal Fresh Fruit Crostada

8.00

Hand formed fruit filled pastry served with vanilla ice cream

Flourless Chocolate Torte

9.00

Served with raspberry sauce and vanilla ice cream

Creme Brulee

8.00

Traditional vanilla bean custard with fresh fruit

Chocolate Cherry Bread Pudding

8.00

Served warm with bourbon sauce

Coke Float

8.00

Two scoops of ice cream and a bottle of coca-cola

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