Flor de Mayo

Flor de Mayo

Restaurante peruano, Restaurante de América del Sur y Restaurante chino$$$$
Upper West Side, New York
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8.0/10
306
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Serious Eats y The Corcoran Group recomiendan este lugar
    • Serious Eats
    • The Corcoran Group
  • Tips
    Christopher K.
    "Ceviche mixto, chicken with plantains, lomo saltado (lomo saltado) is the way to go"(24 Tips)
    Veronica H.
    "You must try the Peruvian chicken (pollo peruano) and squid ink fried rice."(4 Tips)
    Chez O.
    "Favorite Peruvian roast chicken (pollo asado) place."(4 Tips)
    Molly L.
    "Get the squid (calamar) ink fried rice!"(5 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • lomo saltado
  • sangría
  • animado
  • ceviche
  • arroz frito
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  • Rodrigo A.icono de corazón en la imagen de usuario
    Rodrigo ArtaviaJulio 18, 2015
    Lomo salteado, pollo a la brasa
  • Matthew L.icono de corazón en la imagen de usuario
    Matthew LimJulio 29, 2017
    lomo saltado, duh
  • Shakira H.icono de corazón en la imagen de usuario
    Shakira HosleyJunio 3, 2016
    Lomo Saltodo
  • The Corcoran Group
    The Corcoran GroupNoviembre 14, 2011
    One of the only, and the best, Cubano Chino restaurants in NYC. Start with the Sangria and then dive into some Peruvian Chicken with Roast Pork Fried Rice. Beware of the crowds!
  • MiszLilOne
    MiszLilOneAgosto 6, 2014
    Ha estado aquí más de 5 veces
    my #1 spot in NY!! gr8 pricing, Food is totally AWESOME..Nutcrackers on Point! My fav is the Red Sauce shrimp it's just spectacular !!!! The Lomo chicken & beef my friends just had was also AMAZING!
  • Chez O.icono de corazón en la imagen de usuario
    Chez OngEnero 18, 2015
    Ha estado aquí más de 5 veces
    Favorite Peruvian roast chicken place. It's way better than Pio Pio! The squid ink fried rice and green pastas are ridiculously awesome too.
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CarlsonJunio 29, 2019
    Green rice pot w/ chicken + sweet plantains + beans is — and I mean this with zero exaggeration — my favorite lunch meal in the world right now. Get a pitcher of the red sangria
  • Alex A.icono de corazón en la imagen de usuario
    Alex AlbertFebrero 13, 2020
    Must get the lunch special!!! Best deal I’ve ever had in nyc and the most food! Pork chop and pepper steak with plantains are to die for. So glad I found this place!
  • dawn.in.newyorkicono de corazón en la imagen de usuario
    dawn.in.newyorkEnero 26, 2015
    The place where you can enjoy the pio pio style south american roasted chicken and some Lomein or other delish Chinese dishes at the same time. Also have great lunch specials.
  • Tirome M.icono de corazón en la imagen de usuario
    Tirome MackMayo 10, 2015
    I usually start with a nutcracker, get a lobster tail in deviled sauce with white or yellow rice and tostones and finish off with ANOTHER NUTCRACKER..perfect date spot
  • LiRen Z.
    LiRen ZhuJunio 2, 2013
    If you understand English, Spanish and Chinese, the menu can get a little overwhelming - just stick with one language.
  • Gal A.icono de corazón en la imagen de usuario
    Gal AmirMarzo 21, 2015
    Awesome place. Great value for money! Take the Sangria, lomo saltado and the 1/2 chicken with rice. Just great.
  • Karenicono de corazón en la imagen de usuario
    KarenNoviembre 30, 2016
    Ha estado aquí más de 10 veces
    Half chicken with house special fried rice will never go wrong. Try the salt and pepper squid. Mmmm.
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillMayo 3, 2016
    You will not be disappointed with this choice. A unique menu that us full of surprises. Listen closely to the specials & grab some drinks.
  • Philipicono de corazón en la imagen de usuario
    PhilipEnero 31, 2020
    Reasonably priced Peruvian and Chinese food. We took the kids and tried the Peruvian. They are picky eaters but liked their aguadito and arroz verde com pollo.
  • soulatino
    soulatinoMayo 22, 2012
    The Tallarin Verde with Camarones al Ajillo, pasta coated in Peruvian pesto and topped with meaty shrimp doused liberally with garlic, is guaranteed to become your new food craving. Full review link: Leer más
  • MiszLilOne
    MiszLilOneSeptiembre 18, 2013
    Ha estado aquí más de 5 veces
    Red Sauce Shrimp with Avocado Salad and a Nutcracker are to die for !!!!
  • Alex T.
    Alex TsuMayo 25, 2017
    The Green Pepper Steak lunch special is everything I dreamed it would be and more.
  • Vivian V.icono de corazón en la imagen de usuario
    Vivian VoAgosto 12, 2015
    Lomo Saltado with garlic rice omg. The chicken was moist too.
  • djnessnyc
    djnessnycSeptiembre 6, 2011
    The "Lomo Saltado" is their signature dish... But on fri & sat, they serve the legendary "chupe de camarón" which is a signature semi spicy soup to DIE for... Their "nutcrackers" are legendary as well
  • Will H.icono de corazón en la imagen de usuario
    Will HarahanAgosto 9, 2018
    Ha estado aquí más de 50 veces
    One of my go to delivery restaurants on the UWS. Love pork fried rice, ribs, & 1/2 chicken.
  • Christian C.
    Christian CruzSeptiembre 14, 2010
    This place is usually the first stop I make when I visit NYC. The Super nutcrackers are the best, and the food is awesome. You can pick a random item from the menu, and I guarantee it'll be good!
  • Kate G.
    Kate GriggsEnero 5, 2013
    The waiters are so caring and awesome. Ask for recommendations!! Also, the Nutcracker is a stellar drink, worth the NYC price
  • Mish and Rob
    Mish and RobJunio 10, 2015
    Go at lunchtime when it isn't packed! Peruvian chicken with sweet plantains is incredible; ditto lomo saltado.
  • Stephanie D.icono de corazón en la imagen de usuario
    Stephanie DeDeckerJunio 23, 2018
    Chinese and Peruvian combination menu at its finest! Takeout and delivery are always on time or early
  • Serious Eats
    Serious EatsAgosto 30, 2013
    Flor De Mayo isn't a fusion restaurant — rather, both cuisines coexist harmoniously on a menu that may seem like a cut and paste job at first glance.
  • Long C.
    Long CaoMarzo 31, 2013
    The Lomo Saltado and Pollo a la Brasa fulfills the rare trinity of food in Manhattan: cheap, good, and filling.
  • Deep B.
    Deep BJunio 6, 2014
    Awesome food. Tried the spaghetti and a fish appetizer (cant remember name sorry) Was just too good
  • Robert A.
    Robert AbramowitzMayo 19, 2013
    Ha estado aquí más de 10 veces
    Best Peruvian and/or Chinese in NYC. No contest, period, end of story. The fish ceviche has no comparison.
  • alec m.
    alec moralesSeptiembre 8, 2011
    Ha estado aquí más de 10 veces
    order: the steak or chicken lomo w/egg fried rice+ your choice in the rice. and dont 4get a nut cracker or a super nutcracker if your up to it.
  • AKWicono de corazón en la imagen de usuario
    AKWJunio 7, 2012
    Ha estado aquí más de 10 veces
    The Lomo Saltado was delish! Make sure you come hungry when you go to this place. You will get full fast.
  • Tim U.
    Tim UsmanEnero 26, 2016
    Food is good. Order half roasted chicken with rice👌 the only problem is everything is too salty, if you sensitive like that, - order white rice instead
  • Cheapeats I.
    Cheapeats IncSeptiembre 24, 2011
    Chino cooking. Eat like a pig for cheap. Arroz con Pollo, Boliche Mechado, Ropa Vieja, Escabeche. Wash it down with an Inca Cola. Delicioso!!!!
  • Nicolette R.icono de corazón en la imagen de usuario
    Nicolette RomeroSeptiembre 27, 2014
    Cheap spot for dinner. The chicken lives up to the hype. Get it!
  • Christopher K.
    Christopher KohOctubre 25, 2013
    Ha estado aquí más de 5 veces
    Ceviche mixto, chicken with plantains, lomo saltado is the way to go
  • New York Habitat
    New York HabitatNoviembre 23, 2011
    Get a pitcher of sangria and the pollo a la brasa or lomo saltado. Yup, it's gonna be a good night.
  • Veronica H.icono de corazón en la imagen de usuario
    Veronica HaMarzo 9, 2013
    Ha estado aquí más de 5 veces
    You must try the Peruvian chicken and squid ink fried rice. Amazing.
  • Jaclyn N.
    Jaclyn NicoleJulio 1, 2012
    Ceviche!! So delish. Definitely a must-have at this place.
  • Roberto T.
    Roberto ThaisOctubre 30, 2014
    Drink the nutcracker. For some background: http://mobile.nytimes.com/blogs/cityroom/2013/11/19/an-underground-drink-cast-as-a-film-star/
  • Sahir J.icono de corazón en la imagen de usuario
    Sahir JaggiJulio 8, 2016
    Chicken and pork fried rice is fantastic
  • Bettyicono de corazón en la imagen de usuario
    BettyMarzo 26, 2014
    Mix it up with a whole Pollo a la Brasa (Peruvian Chicken) and Squid Fried Rice. Best of both worlds.
  • Sean D.icono de corazón en la imagen de usuario
    Sean DalyMarzo 13, 2015
    Food was great. Atmosphere was ok. Kind of place you go every now and then and enjoy it
  • Jasmine H.
    Jasmine HamlorMayo 1, 2014
    The fried boneless chicken is amazing!!? But our waiter was a complete asshole.
  • Paul K.
    Paul KatcherEnero 26, 2012
    Ha estado aquí más de 5 veces
    Half chicken w/ fried rice is a tasty, good value that's served quickly. A triple threat
  • soulatino
    soulatinoJulio 23, 2012
    People come to eat, not so much dine, at Flor de Mayo. When your order comes to the table, you’ll find yourself gulping it all down, too. Leer más
  • Gabi M.
    Gabi MooreAbril 2, 2012
    The Peruvian menu is amazing. Highly recommend the Arroz Verde con Pollo.
  • JP
    JPJunio 20, 2018
    New hours has the restaurant closing at 10:45!
  • DJ TREATS
    DJ TREATSOctubre 13, 2013
    Split a side of tostones or platanos maduro with your mate.
  • Julian M.icono de corazón en la imagen de usuario
    Julian ModestoMarzo 30, 2016
    THE FRIED YUCA IS MUY BUENO
  • Barbara C.
    Barbara ColonJulio 2, 2013
    All u need is one super nut cracker an u leave feeling good.
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