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Fog City

Fog City

Restaurante americano$$$$
Northern Waterfront, San Francisco
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7.8/10
327
valoraciones
  • Estrellas
    Los expertos de Eater y SFGate recomiendan este lugar
    • Eater
    • SFGate
  • Tips
    SFGate
    "deviled egg (huevos rellenos) trend continues to grow at Fog City"(6 Tips)
    The Tastes that Make the City
    "frozen custard with egg yolk carmel sauce is the best custard (natilla) in SF"(6 Tips)
    Chris A.
    "Definitely get the fries (papas fritas) though, they are fantastic!"(8 Tips)
    Jonathan C.
    "Chilled Raw Oysters (ostras) On Half Shell and Deviled are so good."(2 Tips)
Icono de consejos y reseñas60 Tips y reseñas
Filtro:
  • huevos rellenos
  • papas fritas
  • bueno para ocasiones especiales
  • crema congelada
  • diners
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  • Eater
    EaterEnero 6, 2014
    Expect an updated menu with hearty seasonal fare like fish, steak, and burgers. Breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.
  • Eater
    EaterAgosto 28, 2014
    Fog City is now offering lunch & dinner menus to go, as well as 4 special box lunches designed to be eaten in the nearby park: tuna salad, sesame chicken salad, fried chicken, & burger and fries. Leer más
  • Reserve
    ReserveMayo 5, 2016
    Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, American cheese, tomato, onion and dill pickle on a brioche bun. Leer más
  • Barbara S.icono de corazón en la imagen de usuario
    Barbara StephensonSeptiembre 28, 2015
    Ha estado aquí más de 10 veces
    Milk punch. If you booze, this is something you can't miss. Just make sure that you put it across the table or you'll drink it up in 60 seconds. Food is solid and the salads are always amazing.
  • SFGate
    SFGateSeptiembre 19, 2014
    The deviled egg trend continues to grow at Fog City: The filling is given texture with whole-grain mustard, and is topped with crispy quinoa and bacon. Leer más
  • Jake L.
    Jake LewisAgosto 17, 2018
    Ha estado aquí más de 25 veces
    Their ahi tuna appetizer is delicious just beware that there's a lot of cilantro on the dish. The fried chicken and pork chop are hits on the menu. Great mules as well for beverages.
  • Benjy W.icono de corazón en la imagen de usuario
    Benjy WeinbergerFebrero 22, 2017
    Forget every opinion you had about the old Fog City Diner. This is an entirely new restaurant, and A very good one at that.
  • Craig V.icono de corazón en la imagen de usuario
    Craig VillamorFebrero 18, 2020
    Good spot if you're near the waterfront and don't want to eat in the Ferry Building or if you're out with kids. The menu has something for everyone, but isn't junk which is why it gets a like from me.
  • Shannon C.icono de corazón en la imagen de usuario
    Shannon ClarkNoviembre 27, 2017
    Still a fantastic option along the Embarcadero with strong tasty drinks and food
  • The Tastes that Make the City
    The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." Leer más
  • Frances J.
    Frances JamesDiciembre 1, 2014
    Pretty good, although service can be hit-or-miss. Open all day, so good if you're wanting a snack or drink in the middle of the day near Embarcadero
  • PureWow
    PureWowJulio 14, 2014
    The eatery serves seasonal takes on traditional dishes, like deviled eggs topped with quinoa and bacon. Leer más
  • Raj S.icono de corazón en la imagen de usuario
    Raj S.Diciembre 20, 2014
    Wonderful deviled eggs. Wash them down with a Lazy Lion. Yes, it's expensive, but I do enjoy the atmosphere of diner + nice cocktails for some reason.
  • C B.icono de corazón en la imagen de usuario
    C BayugaNoviembre 12, 2013
    Ha estado aquí más de 50 veces
    If you get the fresh French Crullers {& you should}, may we suggest having them with Chef Aaron's Egg Yolk Caramel Sauce [just do it].
  • Derek K.
    Derek KleinAgosto 17, 2014
    First time here since the remodel. They really opened up the room. Saigon Dip is my favorite from the new menu.
  • Maggie W.
    Maggie WhiteMayo 18, 2017
    $1.50 oysters on weekdays from 4-6pm, which comes with oak barrel-aged hot sauce and really good shallot mignonette
  • Wilson F.icono de corazón en la imagen de usuario
    Wilson Favre-DelerueSeptiembre 29, 2016
    Pleasant diner vibe with fresh, Californian food. Downside: gets very, VERY, loud at lunch (and probably dinner too).
  • Dave W.icono de corazón en la imagen de usuario
    Dave WhelanMarzo 24, 2014
    Love the @Fog_CitySF credit card doohickey! Classy and kitschy at the same time.
  • Benjy W.icono de corazón en la imagen de usuario
    Benjy WeinbergerFebrero 22, 2017
    The grilled roasted chicken was awesome, and the charcuterie plate is also highly recommended.
  • Mette M.
    Mette MaagensenAbril 14, 2014
    The Danish salmon smørrebrød is fantastic. And that comes from a dane :)
  • Kathryn M.icono de corazón en la imagen de usuario
    Kathryn MullingsFebrero 6, 2014
    Love the fries & garlic aioli! The green chili apple pie was pretty good too.
  • Linda K.
    Linda KittlitzOctubre 29, 2013
    The menu has totally changed from Fog City Diner days!!! Kind of disappointing! But the new menu's food tasted very good!
  • Charlene N.icono de corazón en la imagen de usuario
    Charlene NaughtonDiciembre 9, 2014
    Deviled eggs and grilled local calamari. This is all you need to know.
  • Jacob G.
    Jacob GyllenstiernaOctubre 21, 2013
    Ha estado aquí más de 10 veces
    Smørrebrød!! Great combination of Danish and Californian flavors. Delicious!
  • Chris A.icono de corazón en la imagen de usuario
    Chris AbneyEnero 1, 2015
    A little expensive for what you get. Definitely get the fries though, they are fantastic!
  • Jonathan C.icono de corazón en la imagen de usuario
    Jonathan ChinchillaJunio 27, 2022
    Chilled Raw Oysters On Half Shell and Deviled are so good.
  • Todd X.
    Todd XNoviembre 21, 2013
    Underwhelming in most respects. Bring or ask for salt as the seasoning is as "under" as the "whelming."
  • Dan D.
    Dan DiiulioDiciembre 10, 2013
    Wow. I should have looked at the prices before I sat down. $21 for a hamburger with fries. $8 beers... I know this is SF but damn.
  • Rosalía C.
    Rosalía ChávezAbril 23, 2014
    Amazing food and great cocktails, you should try the Paloma!
  • Ava F.
    Ava FeldmanNoviembre 28, 2013
    Awesome new menu, and redesign! Loved all of the food!
  • Tracy B.
    Tracy BoydOctubre 16, 2013
    Yum! They have removed the 'diner' but not dinner!
  • Orsolya L.icono de corazón en la imagen de usuario
    Orsolya LukácsJunio 12, 2016
    I Loved the Kale salad + rickey lemonade
  • Sandeep G.icono de corazón en la imagen de usuario
    Sandeep GanapatirajuJulio 30, 2015
    Deviled egg is real good. So is baba ganoush
  • Norman Y.icono de corazón en la imagen de usuario
    Norman YamashiroEnero 11, 2014
    Ha estado aquí más de 5 veces
    Hand-cut Furikake Fries with Garlic Aioli are ono!
  • Phil M.
    Phil MarksDiciembre 27, 2013
    The Chicken for two could feed three easily. Very good.
  • Gayle M.icono de corazón en la imagen de usuario
    Gayle MacciaNoviembre 30, 2015
    Really love the food. Service last time was really off. But worth trying again.
  • Barbara S.icono de corazón en la imagen de usuario
    Barbara StephensonJunio 23, 2017
    Ha estado aquí más de 10 veces
    Try the milk punch, you won't regret it.
  • Jess L.icono de corazón en la imagen de usuario
    Jess LMarzo 13, 2016
    Frozen egg custard while enjoying a lovely SF afternoon.
  • Ellen C.
    Ellen C.Marzo 8, 2015
    Awful service, tiny portions, overpriced food. Had to wait 2.5 hours for food, continuously asking for bread (received at 2-hour mark). When asked for food to-go, rude staff cancelled half our orders.
  • Amber
    AmberJulio 28, 2014
    Frozen Custard with Egg Yolk Caramel ($6 + $1)
  • Carly L.
    Carly LitmanMayo 4, 2014
    Have to get the Bloody Devil!
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannAgosto 22, 2020
    Decent place for brunch with a group.
  • John R.
    John RipleyEnero 18, 2014
    Grandpa's breakfast - like mulled wine with whiskey.
  • Maggie L.
    Maggie LDiciembre 12, 2013
    Get the beef cheeks
  • Courtney J.
    Courtney JamesOctubre 31, 2013
    Beautiful, but if I wanted to go to Hillstone, I would have. Over priced and limited menu. $16 chicken soup? I want my truffle fries! Bad choice folks. Put the "Diner" back in Fog City.
  • ⭐Melania F.
    ⭐Melania Frn⭐Enero 24, 2014
    As seen on Travel Channel's Diner Paradise. Not a diner anymore?
  • Wilson L.
    Wilson LauJulio 6, 2014
    The chicken is always wonderful.
  • Beth H.
    Beth HamiltonNoviembre 1, 2013
    The fries are redic.
  • Jeff W.
    Jeff WeinsteinMayo 13, 2017
    Keep it real simple here. Maybe stick with a salad.
  • C B.icono de corazón en la imagen de usuario
    C BayugaOctubre 11, 2013
    Ha estado aquí más de 50 veces
    Get the tongue AND the cheeks!
Fotos304 Fotos

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