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A la Folie Café Francais

(Ahora cerrado)

Restaurante francés$$$$

Miami Beach

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A la Folie Café Francais

54 Fotos

Menú

Main 6

Main

Crepes Salees - Nos Galettes De Ble Noir

Buckwheat Flour Savory Crepes Served With Mesclun And Tomatoes

Galette Beurre

5.50

Galette with butter

Completed: Jambon, Patates Et Fromage

9.00

Ham, egg and swiss cheese

Forestiere: Champignons Provencale

9.00

Sauteed mushrooms in garlic and butter

Mixte: Jambon - Fromage

8.00

Ham and swiss cheese

Jurassienne: Jambon, Patates Et Fromage

9.00

Ham, potatoes and cheese

Nos Crepes Sucress

Our Sweet Crepes

Beurre Sucre

3.50

Butter and sugar

Miel Ou Caramel

4.50

With honey or a homemade caramel sauce

Chocolat

5.00

Chocolat dark chocolate, mutella spread or white chocolate

Citron Sucre

4.00

Butter and sugar with lemon

Confiture

4.50

Choice of jam (ask for flavors)

Nos Sandwiches

On A Baguette And Served With A Mesclun Salad And Tomatoes

Croque Monsieur

8.00

Ham and cheese toasted

Jambon Ou Saucisson Beurre

9.00

Ham or french dry sausage with butter and cornichons

T M P

10.00

Sun dried tomatoes, mozzarella, prosciutto, pesto, toasted

Croque - Madame

9.00

Ham and cheese toasted, egg on top

Ceuf Dur Crudites

9.00

Hard boiled, egg, mayo, carrots, tomatoes, cucumbers, mesclun

Nos Salades

Du Jardin

8.00

Green mesclun salad with tomatoes

Endive - Roquefort

12.00

Belgium endive, roquefort cheese, walnuts, tomatoes

Paysanne

13.00

Country pate, rosette de lyon, comichons, brie, tomatoes, croutons, haricots verts

Nicoise

14.00

Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes, potatoes

Salade De Chevre

10.00

Warm goat cheese on toast, walnuts, raisins, tomatoes

Salade De Diablotins

13.00

Warm roquefort and cantal cheese on toast, bacon, potatoes, tomatoes and walnuts

Nordique Des Lords

13.00

Smoked salmon, potato salad, fresh oranges, almonds, cream, tomatoes

Landaise

16.00

Duck confit, red onion confit, truffle mousse, potatoes, croutons, tomatoes

Nos Classiques

Ceuf Dur Mayonnaise

6.00

Hard boiled egg, mayonnaise, tomato, mesclun salad

Escargots Au Brie Et Mignonette

8.00

Snails in brie au gratin with coarse pepper

Quiche Lorraine

9.00

The classic bacon quiche, over a bed of endives, walnuts and tomatoes

Escargots

8.00

Snails in the classic garlic butter sauce

Saucisson Tiede, Pommes a L'huile

9.00

Warm dry sausage over potatoes, red onion and coarse pepper dressing

Nos Desserts

Ludo's Chocolate Fondant

7.50

Ice Cream

2.00

Creme Brulee

5.00

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