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38 Tips y reseñas
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Samuel MingoNoviembre 17, 2015Great for Sunday brunch! Live cover music and comfortable seating with the iconic "eat" sign. Be nice to your waitstaff so they'll keep the "complimentary" biscuits coming! They're soooo good!
The cast iron peach crisp dessert is delicious! It seems to be seasonal, so there might be a different fruit in the cast iron crisp throughout the year, but the presentation is still fairly unique.
ChuckMayo 12, 2013Have the ahi tuna tacos- the delicious meatloaf or the Kobe beef brisket burrito- staples! Just redid the bar- much more open
- G JEnero 23, 2013Try the Duck Confit Banh Mi - With chicken pate,pickled veggies,jalapeño,cilantro,spicy mayo...pretty fantastic
Michael BowersFebrero 17, 2013Austin is the best server we've had since Empire State South - Do yourself a favor and drop in, soon!
Denise and VerdantSeptiembre 2, 2013The food sounds complicated and a little fru fru but don't worry it quickly translated into yummy!
Courtney ReedJulio 27, 2013Buttermilk Fried Chicken is amaze balls and the setting is nice even romantic!
Matt www.Travelyaps.comAgosto 7, 2013Didn't love my appetizer but then had my halibut entree and it was outstanding.
ATL_HunterSeptiembre 22, 2015Had terrible luck with eu e during our dining experience, unfortunately. Wine tasted as though it had been corked - took three tries to get a wine that wasn't rancid, which was unfortunate.
BravoEnero 27, 2010Ron does the best brunch in town. Chef Ron Eyester does a great hangover killing brunch. Get “Gordo’s Breakfast”. -Eli Kirshtein, Top Chef
Andy AinsworthOctubre 7, 2018Service is friendly but the shrimp in the Low Country Shrimp and Grits was over cooked. Good bourbon selection.
Joan TankersleyJulio 13, 2010This was a bright spot in creative Southern cuisine and internationally influenced sandwiches. Definite repeat suggested
Rachelle LovettAbril 22, 2012Try the chicken and waffles.. For custom Wine and labeling check out
Mike GaytanEnero 15, 2012Eat before you come as the kitchen is extremely slow and should take Cooking 101!
S DAbril 24, 2016Service was average but the food was expensive vs quality. Do not have the salmon/lox/breakfast menu item. Way too peppery for good taste.
I have had my share of Po'Boys and I promise this one stacks up!
Don’t seem to ever know their own happy hour specials and charge you .25 for soda water. 🤷♂️
Lee KentDiciembre 4, 2017The omelet tasted like it had been sitting under the salamander too long. And don’t ask for a straw 3 Times. You still won’t get it.
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New South Cuisine in Sandy Springs, GA.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 11:30–22:00
- vie
- 11:30–23:00
- sáb
- 17:30–23:00
- dom
- 11:00–22:00
(404) 497-9700
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No
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Brunch, Almuerzo, Cena
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