Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Leer más.
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com Leer más.
Their lobster is so popular that Drago’s has its own facility to store their Maine lobster inventory and keep the shellfish pristine. Via CityEats.com Leer más.