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Forepaugh's Restaurant

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Restaurante americano$$$$

West Seventh, Saint Paul

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Forepaugh's Restaurant

66 Fotos

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Valentine's Day 2019 1Downstairs Menu 1Dessert Menu 1Dinner Menu 4

Valentine's Day 2019

$100 per person

Mains

Amuse

Let the celebration begin as it should - with chocolate, of course! Our pair of decadent house made truffles is served with a red rhubarb jam, smoked salt, and chocolate beet ganache

Popcorn and Lobster Bisque

Brown butter braised Maine lobster is the star of this liquefied popcorn bisque which is topped with a lime-gremolata dust. This unique pairing makes for a hearty, delicious second course

Steak with Oysters Three Ways

Our porcini crusted New York strip is topped with a fried oyster and rests on a smoked blue point oyster crema sauce. It is accompanied by braised oysters, sautéed snap peas, garlic chips, and sundried tomatoes

Blt Wedge Salad

Our hearts of romaine wedge salad is dressed with Taleggio vinaigrette, balsamic braised bacon, oregano gremolata, parmesan chips, pickled Calabrese red peppers, cured egg yolk, and marinated tomatoes

Intermezzo

Our intermission this evening is a combination of honey dew (or is it honey do?) melon and brie bites

Dessert

Sophia's almond cup cake is topped with a cardamom butter cream and decorated for the occasion with a sugared rose petal, and gold leaf

Downstairs Menu

Served Tuesday through Thursday 4 p.m. - 9:00 p.m. and Friday and Saturday 4 p.m. - 10:00 p.m. | All items $2 off for Happy Hour (4-7 Tuesday through Saturday)

Main

Truffled fries available for $1.50 more than regular house made fries!

Soup of the Moment

10.00

Your server will describe the house made soup we are featuring today

Poutine

14.00

Our award winning poutine features French fries, Ellsworth cheese curds, pickled chilies, chili glaze, gravy, and gremolata

Mediterranean Beef Satay

12.00

Dressed in smoked red pepper aioli, our seared beef satay sits on top cauliflower tabbouleh and a cucumber-mint yogurt sauce

Asian Pork Sliders

12.00

This trio of marinated pork sliders come with sriracha aioli, shaved red cabbage, pickled mango, and sesame seeds

Cauliflower Fritters

9.00

Battered cauliflower florets are tossed in a spicy wing sauce, but you are welcome to get the sauce on the side

Four Cheese Baked Mac

10.00

Better than Mom's mac, ours is made with cavatappi pasta, parmesan, gruyere, bleu, cheddar, crispy shallot, gremolata, and Aleppo pepper

Classic Shrimp Cocktail

17.00

Fresh jumbo shrimp served with crispy Serrano ham, Fresno chilies, cilantro & micro arugula and sopped with parsley jus

Artisan Cheese and Charcuterie Tray

18.00

A beautiful combination of artisan cheese and seasonal accoutrement will be described by your server

Cheese Curds

8.00

Believe it or not, these delicious cheese curds are gluten free and made with rice flour tempura, chili lime, gremolata

French Fries

7.00

Our house made fries are tossed with rubbed sage and salt and served with both a lime aioli and ketchup

Prime Rib Sandwich

18.00

Horseradish and coconut crusted prime rib is served on grilled sourdough with grilled Fresno chili and caramelized red onion. Served with truffled French fries

Bacon Cheeseburger

17.00

The certified Angus chuck patty comes with American cheese, caramelized onions, applewood-smoked bacon, lettuce, tomato, Thousand Island and French fries

Fish & Chips

15.00

We're talking Canadian walleye here! And, it's fried in a citrus beer batter and served with tartar sauce, house made fries and ketchup

Dessert Menu

Main

Forepaugh's Classic Deconstructed Banana Cream Pie

9.00

Chocolate-hazelnut praline, whipped vanilla pastry creme, caramelized banana, agave nectar, vanilla bean whipped cream. Flight Pairing: Essensia Orange Muscat - $4/$10 gl

Cheesecake

9.00

House made strawberry sauce, strawberries, tarragon, black sea salt, vanilla bean whipped cream. Flight Pairing: Casillezo del Diablo Late Harvest Sauvignon Blanc - $4/$10 gl

Flowerless Chocolate Cake

9.00

Coffee whipped cream, earl grey tea creme anglaise, strawberry sauce. Flight Pairing: Elysium Black Muscat - $4/$10 gl

Espresso Martini

12.00

Triple shot espresso vodka, Frangelico

Bread Pudding

9.00

Dried figs, candied walnuts, cinnamon, caramel sauce, shortbread crumble, vanilla ice cream. Flight Pairing: Bogel Syrah - $4/$10 gl

Passion Fruit Crème Brulee

9.00

Passion fruit infused custard with a caramelized crust. Flight Pairing: Lustav PX Pedro Ximenez Sherry - $6/$14 gl

Chocolate Martini

12.00

Smirnoff vodka, Godiva chocolate liquor, Bailey's Irish creme, and Frangelico

Dinner Menu

Appetizers

Chorizo Stuffed Dates

12.00

Sweet dates are stuffed with chorizo, wrapped in bacon, and finished with pickled Fresno chiles and served on a sofrito jam

Classic Shrimp Cocktail

17.00

Fresh jumbo shrimp are served with crispy Serrano ham, Fresno chillis, cilantro and micro arugula on a parsley jus

Artisan Cheese Tray

18.00

Our chefs provide an array of cheeses with grapes, dried figs, pears, and apricots, Tasmanian peppercorns, an herb bouquet, and sourdough crostini. This plate is as beautiful as it is delicious!

Ahi Tuna Crisps

17.00

Seared and diced sushi grade Ahi tuna is served with avocado mousse on crostini makes for an elegant and bright start to your meal

Foie Gras Torchon

15.00

This French classic is served with cranberry compote, pink peppercorn, maldon salt, pickled mustard seeds, edible flowers and grilled bread

Soup & Salads

Split Pea and Ham Bisque

9.00

Smoked ham and English peas are the stars; then this soup is garnished with dill infused sour cream, paprika oil and crispy potatoes

Butternut Squash Soup

9.00

This customer favorite features tarragon infused creme fraische, toasted pumpkin seeds and fennel pollen

Blt Collision Salad

12.00

This unique salad is back by popular demand! We drizzle our house made Caesar vinaigrette on romaine and top that with crispy toasted Parmigiano-Reggiano, AmaBlu cheese, pickled shallots, tomatoes, bacon, and house made Parmesan-crusted croutons

Pork Belly & Sweet Potato Salad

14.00

Yukon gold croquettes, pomegranate vinaigrette, apple and a micro salad are served with our braised pork belly and sweet potato puree

House Salad

9.00

You'll know why it's our house salad when you taste the pistachios, figs, AmaBlu cheese, and burnt honey dressing on fresh greens

Beet Salad

12.00

This heart-healthy salad is prepared with roasted, pickled beets, smoked chevre, orange supremes and baby arugula tossed in red wine vinaigrette, then finished with tarragon and puffed wild rice

Entrées

Miso Sea Bass

43.00

There may be plenty of fish in the sea, but the Chilean Sea Bass is unrivalled! Our miso glazed sea bass is served with a ginger risotto cake, soy sauce reduction, charred Bok Choy, Japanese beach mushrooms, green onion and a micro cilantro salad

Shrimp and Grits Our Way

27.00

Sauteed black tiger shrimp come with creamy polenta and bacon bits, charred poblano coulis, blood orange gastrique and escarole salad

Beef Wellington

38.00

A triumphant marriage of filet mignon, mushrooms, Swiss chard and our house made puff pastry lattice, this showstopper is celebrating a 10 year anniversary as our signature entrée. It comes with potatoes, tomato raisins, herb oil, bordelaise sauce and fresh herbs. A hard to find delicacy in Minnesota!

Pan Seared Duck Breast

31.00

Wholesome and hearty, our duck is seared and crispy on the outside and juicy inside. It's served with braised salsify, sauteed kale, pomegranate seeds, kumquat, and duck sauce. This is heaven on a plate! Add a glass of Shea Pinot Noir for the ultimate experience!

Ramsey's Ribeye

39.00

Delivering the epitome of steak flavors, our generously marbled 14 oz. Ribeye is accompanied by potato croquettes, onion coulis, green butter and wild mushrooms. Best with Chateau Montelena!

Lamb and Foie Gras Meatball Stroganoff

29.00

Our house made pasta is tossed with brown creamy Norcina sauce, cornichons, red peppers, meyer lemon and sun dried tomatoes. It's the decadent meatballs that make this dish our General Manager's favorite!

Scallops

31.00

Perfectly seared scallops served with quince jam, couscous, crispy speck chips, micro arugula, vermouth buerre monte apple. This entree comes highly recommended by our staff especially when accompanied by a glass of Rombauer Chardonnay!

Pan-Seared Walleye

32.00

In constant competition with the Beef Wellington for the best-selling composed plate, our fresh Canadian walleye is presented in a coconut curry with potatoes, zucchini, hearts of palm, Chinese long beans, shitake mushrooms, Thai herbs and chilies

Roasted Amish Chicken

27.00

If you love fried chicken, this alternative is tasty and healthy! One half chicken is served hot and crispy with potato gnocchi, edamame, baby turnips and carrots, pearl onions, wild mushrooms and a chicken demi-glace

Filet a La Forepaugh

41.00

We often hear "it melts in your mouth" when a guest describes our Filet Mignon. As it should! This center cut is accompanied by three cheese dauphinoise, charred garlic, oven roasted grape tomatoes, demi glaze, watercress and seasonal vegetables

Tournadoes Rossini

41.00

Our beautifully seared filet mignon is topped with foie gras and served with truffle puree, toasted brioche, wild mushrooms, and truffled demi glace

Gnocchi Primavera

22.00

Vegetarians will delight in our house made sauteed herbed gnocchi tossed with seasonal vegetables!

Sides

Asparagus

10.00

Prepared with brown butter bearnaise and crispy Serano ham

Creamed Spinach

9.00

Sautéed in garlic oil, onion, and creamed

Brussel Sprouts

9.00

Served with bacon, preserved lemon, and candied walnuts

Pomme Puree

8.00

House favorite, silky smooth buttery potatoes

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Forepaugh's Restaurant

276 Exchange St S
Saint Paul, MN 55102
Estados Unidos

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At Forepaugh’s you and your guests will enjoy New American Cuisine, served in our historic 19th-century setting. Crystal chandeliers and rare antiques provide an ambiance for gracious dining that is complemented by our professional staff.