12.00
Graham cracker crust, lime zest
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Forno Restaurant + Wine Bar
Restaurante italiano, Bar de vinos y Pizzería$$$$
Downtown Baltimore, Baltimore
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MenúAfter Dinner and Reserve Wine List 9Desserts 3Wine, Cocktails, Beer, Spirits 22Sunday Brunch 3Dinner 5Daily Specials 7Carry-Out Wine List 2
After Dinner and Reserve Wine List
After Dinner & Spirits
Dessert
Taharka Bros. Ice Cream
8.00
Three scoops, seasonal flavors
Sweet Potato Funnel Cake
12.00
Apple sugar
Dessert Wine
White Port, Quevedo, Douro, Portugal
8.00
Vin Santo, Grignano, Chianti Rufina
11.00
Rosé Port, Quevedo, Douro, Portugal
8.00
Tawny Port 10 Year, Van Zeller, Portugal
10.00
Coffee & Espresso
Coffee
3.00
Latte
5.00
Espresso
2.50
Hot Tea
3.00
Americano
3.50
Cappuccino
5.00
Dbl Espresso
4.00
Bourbon & Rye
scotch & spirits on other side
Old Forester
9.00
Old Forester 1870
12.00
Whistlepig Rye
14.00
Sagamore Rye
12.00
Maker's Mark
11.00
Widow Jane 10 Year
14.00
Pinhook Rye
14.00
Bulleit Rye
10.50
Old Forester 1927
12.00
High West American Prairie Bourbon
9.00
Basil Hayden
14.00
Woodford Reserve
9.50
Belle Meade
9.00
Widow Jane Rye
14.00
Bulleit Bourbon
10.50
Featured Drinks
Forno Rye Whiskey
13.00
Our very own rye made exclusively for Forno by Far North Spirits. Small Batch Rye aged 16 months in oak and finished in a Cognac barrel
Forno Limoncello
12.00
Handmade right here at forno
Reserve Wine List
This list features some of our most exciting and unique wines. These gems are poured by the glass using a coravin system to preserve their freshness without ever removing the cork. Limited availability
Dry Riesling 'Death & Rebirth Vol 1, Libertine Wine, Willamette, Oregon
28.00
A truly unique and experimental wine from libertine in oregon.This dry riesling is fermented in a solera-like system, blending multiple vintages and using wild native yeast.The result is a complex wine with 'raging acidity' and notes of pear, citrus, oregano, and sweet flowers
Red Blend | 'Disciples' the Crane Assembly, Napa Valley, California
35.00
Blend of 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. the latest project from orin swift winemaker dave phinney. bursting with preservedberries, florals, green spice, and a satisfying smooth oaky finish
Red Blend, Calistoga 'Scout's Honor' Venge Vineyards, Napa Valley, California
30.00
Blend 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah.a fantastic, interesting blend from one of Napa's most underrated vineyards. signature black fruit and currants typical withzinfandel, followed by baking spices and herbs. charred american oakshines through to add a layer of pleasant smoke
Scotch
Dewars 12 Year
12.00
Citrus, dried fruit, and vanilla with a touch of smoke on the finish
Johnnie Walker Black Label
12.00
Honey and caramel on the palate with a tart, oaky, citrusy finish
Macallan Sherry Oak Cask 12 Year
15.00
Rich, fruity, full bodied. notes of dried fruit, spice, and wood smoke
The Balvenie Doublewood 12 Year
15.00
Smooth and mellow with a distinct nuttiness. Long, warm finish of cinnamon, pepper, oak, and baking spice
The Balvenie Peat Week 14 Year
16.00
Velvety and round to the taste. Bright citrus flavors balance notes of peat smoke. Creamy, vanilla finish
Lagavulin 16 Year
18.00
Thick and rich. Very malty with a touch of sweet fruit. Long, spicy finish of smoke, figs, and vanilla
Johnnie Walker Blue Label
45.00
Vanilla cream, cedar, smoke, and cocoa on the palate with a very long finish. exceptionally smooth
Glendronnach 12 Year
14.00
Toffee, apples, and vanilla with rich dark fruit on the finish
Dalmore Port Wood Reserve
15.00
Nectarines, caramel, roasted chestnuts, espresso. Macerated cherries on the finish
The Balvenie Caribbean Cask 14 Year
14.00
Rounded with vanilla and sweet oak with a fruity character that develops over time. Long, lingering finish
Oban 14 Year
16.00
Smoky and creamy with notes of marmalade, toffee, and pear. Lingering malty finish of clove
Cognac
A.E. Dor Pineau De Charantes
9.00
D'usse Vsop
18.00
A.E. Dor Vs
12.00
Gilles Brisson Xo
25.00
Desserts
Dessert
Key Lime Pie
12.00
Graham cracker crust, lime zest
Taharka Bros. Ice Cream
8.00
Three scoops, seasonal flavors
Vanilla Panna Cotta
14.00
Almond tuile, mint syrup
Dessert Wine
White Port, Quevedo, Douro, Portugal
8.00
Passito Di Pantelleria, Pantesco, Italy
11.00
Muscat, Chambers Rosewood, Australia
12.00
Rosé Port, Quevedo, Douro, Portugal
8.00
Tawny Port 10 Year, Van Zeller, Portugal
10.00
Coffee & Espresso
Coffee
3.00
Latte
5.00
Espresso
2.50
Hot Tea
3.00
Americano
3.50
Cappuccino
5.00
Dbl Espresso
4.00
Wine, Cocktails, Beer, Spirits
White Wine By the Glass
Prosecco, Boca Barrel, Veneto, Italy
11.00
Light and bubbly, slightly sweet, refreshing
Pinot Grigio, Oynos, Terre Sicilia Igt, Italy
11.00
Minerality, salinity, lemon zest, crisp
Sauvignon Blanc, Yealands, Marlborough, New Zealand
12.00
Tropical fruit, grapefruit zest, crisp, refreshing acidity
Rosé, Casa La Rad Solarce, Rioja, Spain
13.00
Underripe berry, delicate citrus notes
White Blend 'Salt', Old Westminster, Md
12.00
Gruner, albariño, chardonnay. Crisp and clean. Herbaceous, delicate florals
Gavi, La Mesma, Piemonte, Italy
14.00
Complex with a medium-full body, bouquet of fruit, food friendly
Riesling, Schlink Haus, Nahe, Germany
10.00
Ripe apple, sweet, juicy, refreshing tart finish
Chenin Blanc 'Honeybunch', Remhoogte, Stellenbosch, Sa
15.00
Aromatic & floral, notes of honeysuckle and ripe fruit with a subtle creamy texture
Chardonnay, La Miraja, Monferrato, Piemonte, Italy
14.00
Complex with a medium-full body, bouquet of fruit, food friendly
Ramato of Pinot Grigio, Antonutti, Friuli, Italy
12.00
Reddish copper color, lush citrus, minerality, earth
Ischia Bianca, Casa D'ambra, Piemonte, Italy
16.00
Fresh minerality and salinity. Clean, grassy, mild lemon
Red Wine By the Glass
Semisweet Red, Primo Bacio, Italy
9.00
Light, juicy, sweet. Served chilled
Pinot Noir, Iris, Willamette Valley, Or
14.00
Red fruit, fresh, medium-light body, touch of oak
Vino Nobile Di Montepulciano, Villa D'angelo, Toscana, Italy
14.00
Sangiovese. Cherry and herbs with oak, earth, spice
Red Blend 'Pepper', Old Westminster, Md
12.00
Cabernet franc, blaufrankisch, chambourcin. Medium bodied with plum, spice, earth, tobacco
Cotes Du Rhone, Gres St. Vincent, Rhone, France
12.00
Jammy, herbaceous, cherry pie. Medium body
Monastrell, Matas Altas, Jumilla, Spain
15.00
Earthy aroma with fruity, light palate. Smooth
Cabernet Blend 'Pierre', Maison Ventenac, Languedoc, France
12.00
Cabernet sauvignon and cabernet franc. Fruit-forward and balanced; violet, dark fruit
Nebbiolo, Angelo Negro, Piemonte, Italy
13.00
Light body, floral, red fruit. A touch of spice
Valpolicella Ripasso, Tinazzi, Veneto, Italy
14.00
Rich ruby color. Dried fruit, raisin, leather, oak
Barolo 2017 Monte Degli Angeli, Piemonte, Italy
16.00
Nebbiolo. Roses, tomato, tobacco, rich and complex- rarely offered by the glass
Cesanese 'People', Poggio Le Volpi, Lazio, Italy
14.00
Smooth and deep purple, graham cracker spice, herbs
Bordeaux, Chateau La Mothe Du Barry, Bordeaux, France
12.00
Concentrated fruit, tart, complex, rustic
Red Blend, Remhoogte, Stellenbosch, South Africa
12.00
Cabernet, shiraz. Concrentrated dark fruit, cedar, spice
White Wine
Bubbly
La Marca, Prosecco, Veneto, Ita
10.00
Tenuta Sant'anna, Prosecco Extra Dry, Valdobbiadene, Ita
44.00
Le Grande Courtage, Brut Rose, Burgundy, Fra
10.00
Paula Kornell, Brut Champenoise, Ca
60.00
Versatile Crowd Pleasers
Lago, Vinho Verde Rosé, Portugal
42.00
First Light, Chenin Blanc, Stellenbosch, Sa
44.00
Old Westminster Winery, Chardonnay, Md
60.00
Folly of the Beast, Chardonnay, Central Coast, Ca
42.00
Light, Citrusy, & Spicy Dishes
Ontano, Tempranillo Blanco, Rioja, Spain
46.00
Orchard Lane, Sauvignon Blanc, Marlborough, Nz
46.00
Old Westminster 'the Trio', Chardonnay / Riesling, Md
60.00
Le Per Son Pain, Muscadet Sur Lie, Loire Valley, Fra
48.00
Wonderment Wines, Sauvignon Blanc, Napa Valley, Ca
58.00
Libertine 'Death & Rebirth', Dry Riesling, Willamette, Or
110.00
Rich Sauces, Cheese, Cream
Pass-O, Fiano, Campania, Ita
75.00
Antonelli, Trebbiano Spoletino, Umbria, Ita
66.00
Maison Envoye, Chardonnay, Bourgogne, Fra
60.00
Ampelon, Etna Bianco, Sicilia, Ita
80.00
Remhoogte 'Honeybunch', Chenin Blanc, Stellenbosch, Sa
58.00
Domaine Fichet, Chardonnay, Bourgogne, Fra
50.00
Orin Swift 'Mannequin', Chardonnay, Napa Valley, Ca
82.00
Red Wine
Versatile Crowd Pleasers
Willamette Valley Vineyards, Whole Cluster Pinot Noir, Willamette, Or
62.00
Masca Del Taco, Susumaniello, Puglia, Ita
60.00
Arendsig Batch No. 8, Pinotage, Western Cape, Sa
88.00
Tyros Winery, Cabernet Sauvignon, Napa Valley, Ca
75.00
J. Walter 'Notebook Blend', Cabernet Sauvignon / Syrah / Merlot, Columbia Valley, Wa
46.00
Passimora, Nero D'avola Appassimento, Sicilia, Ita
60.00
Idlewild Red Blend, Nebbiolo / Barbera, Mendocino, Ca
65.00
Perfect for Pizza
Cantine Bonelli, Bonarda Frizzante, Emilia-Romagna, Ita
46.00
Petraio, Primitivo, Puglia, Ita
46.00
San Felice, Chianti Classico, Toscana, Ita
48.00
Wonderment Wines 'Rockpile', Zinfandel, Sonoma County, Ca
105.00
Seafood, Poultry, Light Sauces
Domaine a Deux, Pinot Noir, Loire Valley, Fra
48.00
Mauro Molino, Nebbiolo, Piemonte, Ita
60.00
Saint Amour 'Les Bambins', Gamay, Beaujolais, Fra
88.00
Poe, Pinot Meunier, Sonoma Mountain, Ca
80.00
Charcuterie, Red Meat, and Rich Sauces
Mauro Molino, Barbera D'abla, Piemonte, Ita
52.00
Arnegui, Tempranillo Reserva, Rioja, Spa
54.00
Natte Vallej, Cinsault, Stellenbosch, Sa
70.00
Queiron 'Mi Lugar', Tempranillo / Grenache, Rioja, Spa
89.00
Sonder Wines, Mourvedre, Columbia Valley, Wa
79.00
Palazzo, Brunello Di Montalcino 2012, Toscana, Ita
160.00
Venge 'Silencieux', Cabernet Sauvignon, Napa Valley, Ca
175.00
Fleurie Vielles Vignes, Gamay, Beaujolais, Fra
95.00
Penley 'the Phoenix', Cabernet Sauvignon, Coonawara, Aus
50.00
Cascina Del Colle 'Mammut', Montepulciano, Abruzzo, Ita
95.00
R. Lopez De Heredia, Tempranillo Reserva 2010, Rioja, Spa
105.00
Cancellaia Super Tuscan, Cabernet Sauvignon/cabernet Franc, Toscana, Ita
86.00
Baron Rothschild 'Baronessa', Cabernet Sauvignon / Carmenere, Umpqua Valley, Chile
190.00
Reserve Wine List
This list features some of our most exciting and unique wines. These gems are poured by the glass using a coravin system to preserve their freshness without ever removing the cork. Limited availability
Dry Riesling 'Death & Rebirth Vol 1', Libertine Wine, Willamette, Oregon
28.00
A truly unique and experimental wine from libertine in oregon.This dry riesling is fermented in a solera-like system, blending multiple vintages and using wild native yeast.The result is a complex wine with 'raging acidity' and notes of pear, citrus, oregano, and sweet flowers
Red Blend | 'Disciples' the Crane Assembly, Napa Valley, California
35.00
Blend of 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. The latest project from orin swift winemaker dave phinney. Bursting with preserved berries, florals, green spice, and a satisfying smooth oaky finish
Red Blend, Calistoga 'Scout's Honor' Venge Vineyards, Napa Valley, California
30.00
Blend 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah. A fantastic, interesting blend from one of Napa's most underrated vineyards. signature black fruit and currants typical withzinfandel, followed by baking spices and herbs. Charred american oakshines through to add a layer of pleasant smoke
House Cocktails
$14
Flying Flowers
Gin, framboise, creme de violette, prosecco, lemon
Phantom Limb
Vodka, framboise, lavender syrup, vanilla liqueur, lemon, cream, jasmine water
Hell's Kitchen
Bourbon, sour cherry liqueur, mole bitters, orange peel
Campfire in La Paz
Chipotle tequila, peche de vigne, ginger liqueur, smoked lime, plum bitters
Chai Guy
Earl grey vodka, chai syrup, lemon, egg white, cardamom bitters
Suffer for Fashion
Chanterelle gin, creme de mure, demerara, lime, mint, peach ice cube
The Aperitif
Yuzuri, orange vermouth, pomegranate, elderflower grapefruit, hibiscus water, prosecco
Golden Days
Pineapple rum, velvet falernum, tumeric, cinnamon, lime, coconut cream
Jack Skellington
Vodka, pumpkin puree, allspice dram, demerara, lime, ginger beer
You Got Yr Cherry Bomb
Bonarda, pear liqueur, maraschino, ginger liqueur, lemon, cherry bitters
Brown Eyed Girl
Brown butter bourbon, calvados, maple cinnamon syrup, walnut bitters
The Digestivo
Cynar, white port, tonic, lemon peel
Mocktails
$9
Poms Away
Pomegranate, cucumber, lime, simple, ginger beer
Happy Kid
Tangerine, peach syrup, lemon, cream
Featured Drinks
Forno Sangria
14.00
Housemade with fresh fruit. Red or white sangria
Forno Hot Cider
14.00
Spiced cider with your choice of bourbon or rum
Draft Beer
Evo Jacques Au Launtern | Pumpkin Ale | Salisbury, Md | 6.3%
7.00
Local
Hysteria Trash Panda Ipa | Baltimore, Md | 7.2% Local
7.50
Local
Wyndridge Cranberry Cider | Dallastown, Pa | 6%
7.50
Guinness Blonde Ale | American Lager | Baltimore, Md | 5.0%
6.00
Local
New Belgium Fat Tire | Amber Ale | Fort Collins, Co | 5.2%
7.00
Monument City 51 Rye | Rye Ale | Baltimore, Md | 6.5%
7.00
Local
Bottles & Cans
Corona Premier
6.00
Bud Light
5.00
Victory Prima Pils
6.00
Flying Dog Doggie Style Pale Ale
6.00
Local
Lancaster Milk Stout
6.00
Flying Dog Snake Dog Ipa
6.00
Local
National Bohemian
4.00
High Noon Black Cherry Seltzer
7.00
Stella Artois Liberte Non Alcoholic
6.00
Pacifico Cerveza
6.00
Bells Two Hearted Ipa
6.00
Dfh Sea Quench Sour
6.00
Brooklyn Lager
5.00
Sierra Nevada Hazy Little Thing Ipa
6.00
Guinness Draught Stout
7.00
Bold Rock Pineapple Cider
6.00
Wyndridge Cider
6.50
Bourbon & Rye
scotch & spirits on other side
Forno Rye Whiskey
13.00
Our very own rye made exclusively for Forno by Far North Spirits. Small Batch Rye aged 16 months in oak and finished in a Cognac barrel
High West American Prairie Bourbon
9.00
Basil Hayden
14.00
Woodford Reserve
9.50
Belle Meade
9.00
Widow Jane Rye
14.00
Bulleit Bourbon
10.50
Bulleit Rye
10.50
Old Overholt Rye
12.00
Whistlepig Rye
14.00
Sagamore Rye
12.00
Maker's Mark
11.00
Widow Jane 10 Year
14.00
Knob Creek Bourbon
14.00
Redemption Rye
12.00
Scotch
Dewars 12 Year
12.00
Citrus, dried fruit, and vanilla with a touch of smoke on the finish
Johnnie Walker Black Label
12.00
Honey and caramel on the palate with a tart, oaky, citrusy finish
Macallan Sherry Oak Cask 12 Year
15.00
Rich, fruity, full bodied. Notes of dried fruit, spice, and wood smoke
The Balvenie Doublewood 12 Year
15.00
Smooth and mellow with a distinct nuttiness. Long, warm finish of cinnamon, pepper, oak, and baking spice
The Balvenie Peat Week 14 Year
16.00
Velvety and round to the taste. Bright citrus flavors balance notes of peat smoke. Creamy, vanilla finish
Lagavulin 16 Year
18.00
Thick and rich. Very malty with a touch of sweet fruit. Long, spicy finish of smoke, figs, and vanilla
Johnnie Walker Blue Label
45.00
Vanilla cream, cedar, smoke, and cocoa on the palate with a very long finish. Exceptionally smooth
Glendronnach 12 Year
14.00
Toffee, apples, and vanilla with rich dark fruit on the finish
Dalmore Port Wood Reserve
15.00
Nectarines, caramel, roasted chestnuts, espresso. Macerated cherries on the finish
The Balvenie Caribbean Cask 14 Year
14.00
Rounded with vanilla and sweet oak with a fruity character that develops over time. Long, lingering finish
Oban 14 Year
16.00
Smoky and creamy with notes of marmalade, toffee, and pear. Lingering malty finish of clove
Forno Limoncello
Forno Limoncello
12.00
Handmade right here at forno
Cognac
A.E. Dor Vs
12.00
Gilles Brisson Xo
25.00
D'usse Vsop
18.00
Gilles Brisson Vsop
12.00
Sunday Brunch
split checks for groups larger than 6 is not allowed
Brunch Entrees
Shrimp & Grits
20.00
Grilled whole shrimp, Parmesan grits, sundried tomato, capers
Everyman Breakfast
16.00
Scrambled eggs, bacon, toast, potatoes
Veal Parmesan Sandwich
19.00
Crispy fried veal, pomodoro, mozzarella, fingerling fries
S'mores French Toast
14.00
Chocolate syrup, graham cracker crumb, marshmallow
Egg in a Basket
15.00
Savory french toast, sunny side egg, butternut squash, bacon
Parfait
14.00
Greek yogurt, berries, granola, honey, lavender
Small Plates
Crispy Brussels Sprouts
12.00
Honey mustard vinaigrette
Kale Caesar Salad
13.00
Chopped kale, croutons, parmesan, caesar dressing, anchovies
Truffled Fingerling Frites
12.00
Lemon aioli, parmesan cheese
Brick Oven Pizza
gluten free pizza dough and nondairy cheese available
Margherita Pizza
16.00
Tomato sauce, fresh mozzarella, basil
Pesto Pizza
18.00
Pesto, roasted mushrooms, shallots, fresh mozzarella, parmesan cheese
Carne Pizza
20.00
Prosciutto, pastrami, chorizo, pepperoni, red sauce, parmesan
Prosciutto & Fig Pizza
19.00
Mornay, figs, arugula, mozzarella, cider reduction
Pepperoni Pizza
17.00
Tomato sauce, pepperoni, mozzarella
Artichoke Pizza
18.00
Artichokes, collard greens, shallots, roasted mushrooms, red sauce, mozzarella, lemon oil
Dinner
Our menu is made from scratch and subject to change. Split checks for groups larger than 6 is not allowed
Small Plates
Bread Service (Vegetarian) ($5): Fresh bread delivered daily from cunningham's in baltimore. Served with olive oil & garlic, balsamic reduction. Each portion serves up to 5
Crispy Brussels Sprouts
12.00
Honey mustard vinaigrette
Tinned Octopus
16.00
Spanish octopus marinated in spicy oil with garlic & herbs, lemon, basil crema, pepperoncini relish, and sea salt crackers
Burrata
13.00
Roasted cherry tomatoes, pesto, balsamic reduction, toasted focaccia bread
Crispy Pork Belly
17.00
Pork belly slow-roasted with amaro, red wine, & rosemary. Served over mixed greens with chianti vinaigrette and scallions
Soup of the Day
See daily specials for details
Grilled Lamb Lollipop
19.00
Black pepper & coffee rub, micro greens, espresso vinaigrette, gremolata
Steamed Mussels
17.00
White wine, shallots, garlic, parsley, toasted focaccia
Meatballs
14.00
Pomodoro sauce, mozzarella cheese, parmesan
Truffled Fingerling Frites
12.00
Lemon aioli, parmesan cheese
Salad
Kale Caesar Salad
13.00
Chopped kale, croutons, parmesan, caesar dressing, anchovies
Arugula Salad
13.00
Sweet potato, maple roasted cranberries, pecans, gorgonzola, house vinaigrette
Brick Oven Pizza
gluten free pizza dough and nondairy cheese available
Margherita Pizza
16.00
Tomato sauce, fresh mozzarella, basil
Pesto Pizza
18.00
Pesto, roasted mushrooms, shallots, fresh mozzarella, parmesan cheese
Carne Pizza
20.00
Prosciutto, pastrami, chorizo, pepperoni, red sauce, parmesan
Prosciutto & Fig Pizza
19.00
Mornay, figs, arugula, mozzarella, cider reduction
Pepperoni Pizza
17.00
Tomato sauce, pepperoni, mozzarella
Artichoke Pizza
18.00
Artichokes, collardd greens, shallots, roasted mushrooms, red sauce, mozzarella, lemon oil
Handmade Pasta
all of our pasta is made fresh daily with flour, semolina, and eggs. gluten free pasta available
Spaghetti & Pesto
26.00
Fresh pesto, parmesan, toasted sunflower seeds, lemon oil
Pappardelle Bolognese
27.00
Gorgonzola sesame cream, rosemary, honey roasted pecans
Roast Duck Risotto
30.00
Arborio rice slow-cooked with roasted duck meat & stock, confit cherry tomatoes, asiago presato
Gnocchi & Ragu
26.00
Pancetta & mushroom ragu, parmesan cheese
Spaghetti & Lobster
27.00
Bolognese sauce, ricotta cheese, basil
Creamy Tagliatelle
34.00
Lobster, brown butter & white wine sauce, lemon, garlic, herbed bread crumbs
Ready for Dessert?
Ready for Dessert?
Ask your server for our dessert, wine, and after-dinner menu for current selections
Daily Specials
Specials are Not Valid with Other Discounts. Dine in Only
Weekly Specials
Tuesday
Happy Hour Only
Half Off Pizza
Wednesday
Happy Hour Only
Wine & Cheese!
$3 Off Glasses of Wine and $5 Cheese Plates
Thursday
Sangria Pitchers
Hospital Staff: 25% Off All Wine! Hospital ID Required
Friday
Happy Hour Only
Glasses of Bubbly
Saturday
Half Off Bottles of Wine
All night
Sunday
Carry-Out Wine List
Pricing listed for carryout only. $12 corkage fee applies for dine-in with these wines
White
Casalini Pinot Grigio, Ita
16.00
Great with salad and seafood
Orchard Lane Sauvignon Blanc, Nz
20.00
Pairs with light pasta and seafood
First Light Chenin Blanc, Sa
19.00
Drink with shellfish, vegetables, pizza
Bonterra Chardonnay, Ca
17.00
Great with seafood, chicken, cream
Silver Creek Sauvignon Blanc, Nz
15.00
Great with salad, soft cheese, seafood
Sarocca Moscato Ita
9.00
Great with spicy food and vegetables
Rocklin Ranch Chardonnay, Ca
15.00
Pairs with creamy pasta, pizza
Red
Casalini Montepulciano, Ita
16.00
Pairs well with light pizza and spice
Sasso Dei Lupi Sangiovese, Ita
16.00
Perfect with tomato sauce on anything
Crimson & Clover Cabernet, Spa
15.00
Pairs well with pasta, rich sauces, smoke
Rocklin Ranch Pinot Noir, Ca
17.00
Pairs with poultry, veggies, light sauces
Felix Solis Tempranillo/merlot Blend, Spa
16.00
Great with charcuterie and red meat
Las Lajas Malbec, Arg
17.00
Great with charcuterie and red meat
Soaring Eagle Cab/shiraz Blend, Sa
19.00
Great with balsamic vinegar, pork, mushrooms
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Forno is a place to experience Coastal cuisine, artisanal wines, craft beer, and innovative small-batch cocktails.
Abierto hasta las 22:00 (Mostrar más)
- mar–vie
- 11:30–22:00
- sáb
- 11:00–22:00
- dom
- 11:00–21:00
(443) 873-9427
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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55 cosas • 1 seguidor
Estados Unidos » Maryland » City of Baltimore » Baltimore » Downtown Baltimore
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