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478 fotos

Four Peaks Grill & Tap

Cervecera, Restaurante americano y Bar$$$$

Airpark, Scottsdale

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8.3^/10

370

valoraciones

478 Fotos

Menú

Beer 1Main Menu 7

Beer

$5 Pint, $16 Pitcher. Happy Hour $3.50 Pint, $12 Pitcher, $9 Growler Fill

Beer

Kilt Lifter, Scottist-Style Ale

9.00

A malt-forward, traditional Scottish-style ale with roasted barley and caramel flavors. IBU: 21, ALC: 6%

Sunbru, Tribute Kolsch-Style Ale

8.50

A traditional German ale. Clean, dry, light bodied, with low bitterness. Hard to brew but worth every drop. IBU: 17, ALC: 5.1%

Double Knot, Double India Pale Ale

7.00

A double version of our Hop Knot IPA with a warm malt and caramel flavor. IBU: 47, ALC: 9%. When available

Peach, Golden Ale with Fruit

9.00

Peaches thrive in AZ and the sweet flavor blends perfectly in this light-bodied ale. IBU 9, ALC: 4.5%

The Raj, English-Style India Pale Ale

11.00

Made in the English style. A little more caramel with a refreshing, earthy hop bitterness and a floral, not citrusy, aroma. IBU: 55, ALC: 6.9%

Hop Knot, India Pale Ale

9.50

Five hogs knotted together at seven different intervals. Award winning IPA. IBU: 47, ALC: 6.7%

Oatmeal Stout, English-Style Stout

Oats round out this traditional English style. Hints of toffee & coffee. Inky black but light bodied. IBU: 25, ALC: 5.2%. Not available to go

Pitchfork, American-Style Pale Ale

9.00

A hop-bursted ale, which creates a smooth, enhanced hop flavor and aroma. IBU 30, ALC: 6%

8Th Street Ale, English-Style Pale Ale

9.00

A perfect mix of sweet caramel malt & floral hops. Our most balanced beer. IBU: 21, ALC: 4.9%

White Ale, Belgian-Style Witbien

11.00

A Belgian inspired witbier with orange peel and coriander. We even used some Arizona-grown Sonoran white wheat. IBU 10, ALC: 5.4%

Main Menu

Appetizers

Green Chile Pork Poutine

11.00

Fries, green chile pork, white cheddar curds.

Bavarian Pretzels

8.50

Two pretzels, spicy mustard, green chile cheese sauce

Az Chicken Rolls

9.00

Anaheim chile, cheese, sweet jalapeno

Spinach Artichoke Dip

10.50

Pita, tortilla chips

Thai Hummus

8.50

Pita triangles & assorted veggies

5 Layer Nacho Dip

11.00

Chips, melted cheese, black bean dip

Edamame

5.50

Salted

Brickhouse Wings

12.00

Buffalo (Gluten Free) , Oatmeal Stout ' BBQ, or Spicy Thai peanut sauce

Quesadillas

8.50

Tortilla, melted cheese

Meatballs

9.00

San Marzano tomato sauce, pecorino romano, fresh basil, charred Noble bread

Greens

+ chicken $3.50, + blackened chicken $4.50, + tenderloin $5, + salmon $6, + blackened salmon* $6.50; Dressings: Ranch, Bleu Cheese, Sweet Jalapeno, Chipotle Ranch, Honey Mustard, Balsamic Vinaigrette, Citrus-cilantro. Extra dressing $0.50

Caesar

9.50

Romaine, Parmesan, cherry tomatoes, croutons

Kale

12.00

Bacon, sweet corn, gorgonzola, bing cherries, balsamic

Chef

13.00

Ham, turkey, bacon, egg, gorgonzola, walnut, tomato, cucumber

Southwest Chop

10.50

Mixed greens, avocado, roasted corn, quinoa, black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing

Sandwiches

Sides- Beer battered fries, Salad, Pesto pasta salad

Grilled Chicken Beer Bread

11.50

Artichoke, mushroom, green pepper, onion, mozzarella, tzatziki

Veggie Beer Bread

10.50

Mushroom, zucchini, carrot, sun-dried tomato, broccoli, mozzarella, pesto

Blackened Salmon B.L.T.*

13.50

Bacon, lettuce, tomato, pepper jack, pesto mayo, twelve grain

New Yorker

11.00

Pastrami, cole slaw, Swiss, Hop Knot mustard, marble rye bread

French Dip*

11.50

Swiss, au jus, hoagie roll

Italian Beef Beer Bread

12.00

Onion, green pepper, mushroom, mozzarella, garlic-honey mayo

Crispy Chicken Sandwich

11.00

Beer battered chicken, sambal aioli, pickle, lettuce, tomato, onion, brioche bun

Turkey Club

11.00

Bacon, Swiss, lettuce, tomato, onion, mayo. On marble rye, twelve grain, or sourdough

The Taproom*

13.00

Grilled and sliced choice sirloin, whipped gorgonzola, fried onion straws, lettuce, tomato, & garlic-jalapeno aioli on a hoagie roll

Plates

8Th St Pale Ale Chicken Strips

11.00

Beer battered fries, chipotle ranch

Carne Adovada

13.00

Cherry wood smoked red chile pork, rice, beans, tortilla

Green Chile Mac & Cheese

12.00

Green chile cheese sauce, bacon, pico de gallo

Kilt Lifter Fish & Chips

12.00

Beer battered fries, tartar sauce, lemon

Chicken Enchiladas*

12.00

Green chile sauce, shredded cheese, black beans, rice

Burgers

Certified Angus beef.*Sub turkey patty, Rage garden burger, lamb patty, or chicken breast

Four Peaks*

11.00

Cheddar, Swiss, mozzarella, or pepper jack. Lettuce, tomato, onion

The Brie*

13.00

Brie, caramelized onions, wild arugula, tomato, mayo, brioche bun

Lamb*

13.50

Spinach, red onion, feta, tzatziki, focaccia

Southwest*

12.00

Anaheim green chile, pepper jack, sweet jalapeno dressing

Popper*

12.00

Sauteed jalapeno, onion straws, cream cheese

Veggie*

11.00

Garden patty, pepper jack, spinach, roasted red pepper, sweet jalapeno dressing

Pizza

Veggie

12.50

Portabello, spinach, zucchini, feta, mozzarella, pesto

Modern

13.50

Prosciutto, mozzarella, arugula, olive oil & garlic crust

Pepperoni

12.00

Pepperoni, mozzarella, red sauce

Bbq Chicken

13.00

Chicken, red onion, cilantro, mozzarella, Oatmeal Stout BBQ sauce

Abe Froman

14.00

Soppressata, Italian sausage, pepperoni, roasted pepper, mozzarella, ricotta, red sauce

Sweets

Oatmeal Stout Shake

6.00

Malted vanilla bean ice cream, Oatmeal Stout, whipped cream, chocolate syrup

Hop Knot Blondie

7.00

Hop Knot IPA brown sugar pound cake, house-spun vanilla bean ice cream, hoppy caramel and toffee brittle served hot in a cast iron skillet

Ice Cream Cake

5.00

Assorted ice cream cake with an Oreo crust, chocolate sauce, whipped cream

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