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Francesca's La Vela

Restaurante italiano$$$$

Upper West Side, New York

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Francesca's La Vela

6.1^/10

valoraciones

29 Fotos

Menú

Main Menu 7

Main Menu

Secondi Piatti

All Main Courses. Served with Vegetables and Potatoes or Spaghetti Pomodoro.

Pollo Ripieno

12.00

Boneless cornish hen stuffed with mushrooms, prosciutto herbs and white wine.

Pollo Margherita

12.00

White and dark chicken meat, artichokes, sausage and white wine sauce.

Chicken Parmigiano

11.50

Scaloppine Piccata

15.00

Veal scaloppini, lemon, white wine and butter

Scaloppine Al Porto

15.00

Veal scaloppini with sundried tomatoes, mixed mushrooms and port wine.

Tagliata Di Manzo

17.00

Grilled shell steak marinated in rosemary and olive oil over arugula.

Salmone Alla Grilliata

15.00

Atlantic salmon, marinated served over spinach.

Tonno Alla Griglia

15.50

Pan seared tuna steak marinated in herbs, served with vegetable couscous.

Frutti Di Mare

34.00

Shrimp, clams, mussels, calamari in a light tomato sauce. served with linguine.

Pollo Capriccioso

12.00

Gilled paillard of chicken breast over fresh mixed greens and tomatoes.

Pollo Al' Forno

11.50

Breaded chicken breast baked with asparagus, parmigiano and white wine.

Veal Parmigiano

15.00

Scaloppine Alla Milannaise

15.00

Baked veal scaloppini topped with mixed green salad

Saltimbocca

15.50

Veal scaloppini topped with prosciutto, spinach and white wine sauce.

T-Bone Steak Pizzaola

17.00

Grilled t-bone steak, with roasted peppers, mushrooms, tomatoes sauce.

Filetto Di Sogliola

15.00

Filet of sole with almonds, in a lemon, white wine and butter sauce.

Scampi Alla Griglia

15.50

Jumbo shrimp grilled with garlic, lemon and butter. served over white beans.

Dolci

Tiramisu

5.00

Chocolate Mousse

5.00

Ricotta Chees Cake

5.00

Apple Tart

5.00

Anipasti

Portobello Alla Griglia

6.50

Marinated grilled portobello mushrooms

Carpaccio Di Manzo

7.50

Thinly sliced raw filet mignon topped with arugula and shaved parmigiano.

Grigliata Di Vegetali

7.00

Grilled mixed vegetables with extra virgin olive oil.

Vongole Pescatore

8.00

Sauteed baby clams with cherry tomatoes, garlic and white wine.

Zuppa Di Cozze

7.00

Mussels, garlic, parsley, shallots and white wine and fresh tomato.

Stuffed Mushrooms

6.50

Stuffed and baked with ground beef, veal, bread crumbs, parmigiano.

Soup of the Day

4.50

Calamaretti Fritti

7.00

Lightly pan-fried calamari.

Caprese

6.50

Fresh mozzarella, roasted pepper, tomato and basil.

Polentae Salsiccia

6.50

Grilled polenta, sausage and gorgonzola cheese.

Cappensante

8.50

Broiled marinated scallops wrapped with pancetta served with mixed greens.

Baked Clams

7.00

Stuffed with bread crumbs, herbs and parmigiano.

Bruschetta

5.00

Italian bread topped fresh tomato, basil, garlic, fresh mozzarella.

Vegetali

Sauteed In Garlic, Olive Oil

Spinach

5.50

String Beans Or Broccoli Rabe

5.50

Broccoli

5.50

Inslate

Mista

5.50

(mixed greens and tomatoes)

Tre Colore Arugala, Endive and Radicchio

5.50

Rustica

6.50

(roasted beefs topped with mixed greens and goat cheese.)

Ceasar

5.50

(romaine lettuce, croutons with anchovy mustard dressing)

Campangnola Mixed

6.50

Greens, asparagus, fennel, mushrooms and shaved parmagiano.

Pasata Secche (Dry)

Penne Alla Vodka

9.50

Light cream, tomato and vodka sauce.

Orecchiette Baresi

10.50

Broccoli rabe, sundried tomatoes, sausage garlic. extra virgin olive oil.

Penne Con Asparagi E Salmone

12.00

Chunks of salmon, asparagus in a light cream, brandy, tomato sauce.

Risotto Del Giorn

(requires - 20 minutes for preparation) p/a

Fusilli Primavera

9.50

Fresh vegetable, garlic. extra virgin olive oil.

Linguine Alle Vongole

12.00

Clams in white or red sauce.

Farfalle E Vitello

11.50

With chopped veal, portobello mushroom, garlic, extra virgin olive oil light tomato sauce.

Paste Fresche (Fresh)

Pappardelle Ai Funghi

19.00

Wild mushrooms, black olives, sliced fresh tomatoes and goat cheese.

Tagliattelle San Remo

19.00

Shrimp, fresh and sundried tomatoes, arugula and brandy.

Rigaonill Bolognese

9.50

With gounded mixed veal beef pork tomato sauce

Fettuccine Deliziose

11.00

White fettuccine with sauteed baby artichokes, prosciutto, a light cream tomato sauce.

Linguine Nere

12.50

Black linguine with calamari, mussels, garlic and olive oil.

Borsette

11.00

Ravioli stuffed with wild mushrooms in a cream walnut brandy sauce.

Ravioli Al Pomodoro

10.00

Ravioli stuffed with spinach and cheese, in a tomato basil sauce.

Agnolottidil Pesce

13.00

Stuffed with shrimp, scallops. served with a zucchini, red pepper, brandy, saffron sauce.

Vegetable Lasagna

11.00

Vegetable lasagna topped with melted mozzarella, tomato sauce.

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Francesca's La Vela

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