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Frankie Bones

(Ahora cerrado)

Restaurante italiano, Steakhouse y Bar$$$$

Asheville

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Frankie Bones

81 Fotos

Menú

Dinner Menu 8

Dinner Menu

Appetizers

Frankie "Made" Meatballs

7.50

Hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan

Organic Edamame

4.95

Smoked sea salt

Bacon Wrapped Shrimp

9.00

With sweet horseradish mustard sauce

Frankie's Cheese Bread

3.50

Homemade tomato sauce

Prince Edward Island Mussels

10.50

Sauteed, white wine, onions, vine ripe tomatoes, fresh basil, sweet cream butter.

Crab, Shrimp & Spinach Stuffed Mushroom

10.00

Buttermilk Fried Calamari

9.00

Semolina flour dusted, fried calamari with lemon, sundried tomato tartar

Jumbo Lump Crab Cakes

10.50

Celeriac remoulode, smoked tomato jam, wilted spinach

Bada Bing Shrimp

8.00

Lightly fried with sweet and spicy sauce, green onion

Twice Baked Potato Spring Rolls

7.00

Four cheese blend, crumbled bacon, green onions, sour cream

Pork Belly

7.00

House cured, local grit cake, preserved peaches

Sesame Crusted Ahi Tuna

12.00

Sesame cucumber salad, wontons, hoisan sweet chili

Fresh Salads

ante up by adding to any salad : grilled chicken $3.95, salmon $5.25, four grilled shrimp $5.75, dressings: sour wood honey white balsamic vinaigrette (house); cajun ranch, 1000 island, honey mustard, benton's bacon blue cheese,champagne herb vinaigrette, oil & balsamic, raspberry vinaigrette (low fat)

Tuna Nicoise

12.00

Ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette

Caesar Salad

8.00

Romaine hearts, classic caesar, foccacia croutons

Strawberry Walnut Salad

9.00

Mixed greens, sliced strawberry, mandarin orange, walnuts, red onion, raspberry vinaigrette

Grilled Chicken Cobb Salad

13.00

Four cheese, tomatoes, cucumbers, gorgonzola, avocado, bacon, hard cooked egg, grilled chicken, champagne herb vinaigrette

Garden Salad

8.00

Cucumbers, tomatoes, carrot ribbons, focaccia croutons

Goat Cheese Salad

9.00

Pecan crusted goat cheese, cranberries, wonton crisps, honey mustard, raspberry vinaigrette

Steak Salad

13.00

Gorgonzola, roasted peppers, red onion, grape tomatoes, focaccia croutons

Franki's Scratch Soups

3.50

Chef's choice and a vegetarian selection available every day

Seafood

Grilled Atlantic Salmon

18.00

Wild mushroom, twice-baked potato casserole, seasonal ratatouille

Parmesan Crusted Trout

20.00

Sunburst farms trout, red pepper coulis, pesto aoili, rice pilaf, grilled asparagus

Cold Water Lobster Tails

22.00

Twin 3 oz, tails, drawn butter, grilled asparagus, potato gratin

Grouper

23.00

Broiled with crab, spinach, shrimp and cheese, toasted bread crumbs, brown butter buerre blanc, whipped potatoes, seasonal ratatouille

Trout Almondine

24.00

Sunburst farms trout, lump crab, green beans almandine, brown butter buerre blanc, rice pilaf

Pan Seared Trout

18.00

Sunburst farms trout, lightly seasoned, grilled asparagus, whipped potatoes

Shrimp Scampi

18.50

Herbed angel hair, white wine garlic sauce, spinach, seasonal vegetables

Fresh Grille

Tuna Nicoise Salad

12.00

Ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette

Tequila Lime Beef Skewer

14.00

Smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf

Seared Jumbo Scallops

19.50

Pineapple-cucumber slaw, rice pilaf, arugula

Vegetarian Spaghetti Squash Primavera

15.00

Juliennne carrots, squash & zuchinni, eggplant, tomatoes, vegetable broth

Honey Bourbon Salmon

19.00

Grilled asparagus, smoked tomato jam, cous cous

Grilled Filet Mignon

23.00

Mushroom demi, oven dried tomato, grilled asparagus, potato gratin

Roasted Chicken

15.00

Local springer mountain chicken, ratatouille, potato gratin

Beef

Grilled Filet Mignon

23.00

Wild mushroom demi, oven dried tomato, potato gratin

Tenderloin Medallions

18.00

Pan seared, red wine demi, bernaise, potato gratin, grilled asparagus

Coffee Marinated Ribeye

20.00

Coffee, cajun and brown sugar rubbed, twice baked potato casserole, seasonal ratatouille, enjoy it plain grilled for no extra charge

Spaghetti & "Made" Meatballs

17.00

Hand-rolled meatballs, herbed angel hair, bolognese two 14 three 17

Meyer Ranch Angus Ny Strip

26.00

Grilled asparagus, twice-baked potato casserole

Bistro Burger

15.00

Hickory nut gap grass fed beef, benton's bacon, caramelized onions, cheddar, skinny fries, seasonal ratatouille

Pot Roast

16.50

Slow roasted beef, whipped potato, pan jus, grilled asp

Poultry & Pork

Chicken Marsala

14.50

Local mar jac free-range organic chicken, sweet mushroom marsala sauce, whipped potatoes

Pork Schnitzel

14.50

Smoked virginia ham, swiss cheese, pork demi, grilled asparagus

Mac & Cheese

14.00

Roasted red peppers, spinach, penne

Sauteed Chicken Mozzarella

14.50

Mar-jac free- range organic, house made mozzarella, roasted peppers, arugula

Bone-in Pork Chop

20.00

Local hickory nut gap farms, sweet tea brine, peach chutney, whipped sweet potato, arugula

Eggplant Parmigiana

13.00

Italian breaded, fried and baked, tomato sauce, imported parmesan

Vegetarian

Mac N Cheese

14.00

Roasted peppers, spinach, penne

Eggplant Parmigiana

13.00

Italian breaded, fried and baked, tomato sauce, imported parmesan

Desserts

Big Chocolate Cake

8.25

Just like it sounds.

New York Cheesecake

6.50

With strawberry sauce

Chocolate Hazelnut Cake

7.00

Gluten free

Smores

6.50

A campfire classic at your table

Key Lime Pie

7.00

With raspberry sauce

Grandma Jean's Carrot Cake

6.75

Rich cream cheese frosting and kahlua syrup

Root Beer Float

5.25

Barq's root beer with vanilla ice cream and a coo

Vanilla Ice Cream

2.95

Creme Brulee

7.00

Chef's daily preparation

Frankies Mini Desserts

2.50

Personalized portions of our chocolate lava cake, carrot cake and ny cheesecake.

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Frankie Bones

Dinner Menu

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