I love the space and the service was so good. Great food focused on local and scratch made but elegantly presented. The omelet was perfect, slightly runny inside and the burger perfectly cooked.
An Egg and A Crust of Bread -Enjoy brunch and a guided tour of Josef Sudek exhibition. Please visit: http://wx.toronto.ca/inter/se/restaurants.nsf/CEvents/D01A73A50121FEEF85257AC4007F946A?OpenDocument
The AGO is one of our favourite places in Toronto, and one of our favourite orders at Frank is the corned beef, bacon and mixed mushroom hash with poached egg.
The chilled pea soup is a definite must. For dessert, try the "flourless" cake, a really rich chocolate dessert served with gooseberries and raspberry sauce. Leer más
Join us at Frank Restaurant from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
Be careful when you order steak -- everyone at my table who did so, their steaks came undercooked from what was requested (I ordered medium & got medium rare, co-diner asked medium-well & got medium)
Unfortunately, I will not be returning to FRANK. The server was inattentive and the food took over an hour to arrive. Yes, the food was good, but not fantastic. Disappointed.
Executive chef Anne Yarymowich collaborates with chef de cuisine Martha Wright to create contemporary comfort cuisine. FRANK's menu showcases an exclusively Ontarian wine list and seasonal ingredients, striving to support local producers with a dedication to sustainable farming and slow food.