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Freedmen's
(Ahora cerrado)Parrilla, Bar al aire libre y Whisky Bar$$$$
West University, Austin
Los expertos de Serious Eats y Austin Chronicle recomiendan este lugar
50 Tips y reseñas
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Carlos AguilarAgosto 29, 2015The Holy Trinity es lo mejor. Es muy grande. Es para compartir o si de plano tienes mucha hambre.
Austin ChronicleAgosto 26, 2013We love the cozy, 1869 aesthetic of this restored historic landmark. Pick your poison from the impressive Whiskey Wall and enjoy a plate of BBQ on the enchanting, dog-friendly patio. Leer más
DavidDiciembre 29, 2014Delicious brisket and ribs, especially when paired with their selection of old-fashions. We also got the beets for an appetizer, and slaw. Try to not overeat!
Max SirenkoJunio 20, 2016Get the brisket, fatty. Best brisket in town. Pulled Pork + Sausage also worth getting. Jalapeno cheese for an appetizer. Banana Pudding is also great.
Serious EatsJunio 3, 2014The expansive patio also has a palpable Texas vibe, complete with a view of the building's stonework and the unmistakable smell of the smoker.
Daniel KilkennyAgosto 10, 2016We had the holy trinity. A selection of meats. Enough for two with a couple of sides. Definitely try the taco chips they are amazing...
Oskar WildlyMarzo 16, 2015The BBQ is amazing! Awesome selection of cocktails and beer too. I found this gem on my Supper app:
Phil WatsonNoviembre 4, 2016Delicious sausage and brisket, and a good-sized drink menu with specialty cocktails. It's definitely worth fighting the crowd.
Lorenz LammensJunio 26, 2015Try the gin and tonic, really worth it. It is home made and not bleached. Hence it's pinkish/brownish color.
- Lorenz LammensJulio 24, 2015Come early. They run out of the good stuff quickly. Feast and try the gin and tonic:
Jeffrey JamesDiciembre 15, 2017Lunch box if you're alone! Great deal & comes with beer. Staff are friendly & the food is delish.
MëlänïOctubre 27, 2017Holy trinity with a side of slaw and a glass of beer....just what a visit to Austin called for. Yum.
Bryan HenryAbril 10, 2016The brisket, sausage and smoked bloody Mary are awesome. We loved the patio, music was fkn excellent.
Charles BJunio 7, 2014Grab a friend and split the Trinity, side of the pit chili, and finish off with the smoked banana pudding.
Peter TsaiAbril 17, 2013The BBQ is so good here - it might be sacrilege, but it's almost as good as Franklins or Lockhart BBQ
SteveAbril 13, 2015Terrific ambiance and serious upscale BBQ. Really enjoyed the patio. Parking is the only bummer.
Aaron MontanaMarzo 18, 2015The sleeper hit of the Austin BBQ scene. Amazing brisket from a beautiful historic building.
Earl Belcher JrOctubre 19, 2017Solid BBQ. Exquisite pork belly. Small but quality collection of local draft taps.
Dawn FosburyAgosto 27, 2014The char on the brisket is off the hook!!! Packed with flavor...and the house made pickles rock!
Mel BagsOctubre 18, 2015Great food & beer, only downside is 2 beers, 2 sandwiches, and 2 sides is $50.
Jenna FriedmanOctubre 27, 2016Brisket is great! Chicken marinated in beer so not gluten free. Cool spot!
Emily EganSeptiembre 7, 2013Amazing pulled pork. Pork ribs are huge. Brisket burnt ends are awesome. So much flavor.
JenniferNoviembre 22, 2014Classic cocktails at a legit BBQ joint? Hell, it's worth braving a few drunk undergrads to come here.
KelvinAgosto 28, 2015Get the holy trinity. The fatty brisket, ribs, and the sausage are all delicious.
Cora WMarzo 12, 2014Named the "Freedmen" for the freed slave who built it in 1869. The building was the center of Austin's first "freed-man" community, Wheatville.
Lockhart SteeleAbril 22, 2013This place needs to be on your Austin BBQ radar. Stockbauer, the proprietor and legend, ensures that good times will be had.
The Smoked Banana pudding is amazingly good. I actually ended up ordering two!
Christian RodeckMarzo 9, 2014This place is great, try the German potatoes, holy trinity, and the banana pudding for desert....
Nathan MusgroveJunio 1, 2015Definitely recommend sitting outside if the weather is cooperating! Excellent BBQ.
Matt FNoviembre 23, 2013The most amazing brisket I've ever eaten... Absolutely phenomenal cocktails and BBQ
RussellDiciembre 18, 2012Charcuterie and gourmet BBQ in a super cool environment. Definitely worth a try.
Dave PowersMarzo 26, 2016The brisket was good but it wasn't sliced properly unless you like it in big chunks. The beans were really good but the coleslaw was weird. Service is good.
Monika GajdaSeptiembre 14, 2014Just the best brisket and ribs in town. Yes, more tender than Salt Lick's!
- Shelley MurrayDiciembre 30, 2012Everything tastes great, but the beans and the smoked banana pudding are a must.
The banana pudding will make you slap your Grandma! No joke. It's that serious
Their monthly whiskey special is a great deal!
Giovanna JonesJulio 12, 2015Fatty Brisket (ask for the burnt ends). Banana puddin gives my grandmother a run for her money
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A laid back lounge, beer garden, and smokehouse in an historic building with retro-inspired cocktails.
Cerrado permanentemente (Mostrar más)
- mar–mié, dom
- 11:00–22:00
- jue–sáb
- 11:00–Medianoche
(512) 220-0953
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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- 9.3
"I had the quarter sized lean brisket, half a sausage, and some slaw. All gluten free. They offered me an allergen card and were very accommodating. I will return for more."
Hil Storm - 8.4
"Really great barbecue in a beautiful setting"
Barry Hott - 8.6
"Buen lugar en el downtown de Austin, para comer carne ahumada y al grill. Buena atención."
Mario Moya
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