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"Love this place and their bottomless mimosas for Sunday brunch (mimosas libres)!"(6 Tips)
"Get the lamb meatballs (albóndigas de cordero) and say "Hi" to the bartender, Anthony."(7 Tips)
"Get the three ceviche combo with pasion or atun ceviche (ceviche) to start."(18 Tips)"pollo a la brasa and the lomo saltado (lomo saltado)"(2 Tips)
50 Tips y reseñasFiltro:
- mimosas libres
- ceviche
- albóndigas de cordero
- happy hour
- bueno para citas
- (15 more)
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Julian FSeptiembre 6, 2013By far the best meal I had in San Fran! Had the Andean locro it was delicious!! Had the panna cotta dessert so Delish as well. The quinoa tabuleh was good! And I very much enjoyed the sangria special
Nick HsslgrvMayo 17, 2018Best empanadas I’ve had outside Peru. Piscos Sours are off the richter too. Sadly our ceviche was “off” and we had to send it back, but would be down to try again. Seemed like an honest mistake.
Jetset ExtraDiciembre 5, 2012All six options from the ceviche bar menu are original and unique to the house. We were happily nibbling on dried plantain chips when our ceviche arrived studded with Peruvian corn kernels. Leer más
Martin CunananDiciembre 22, 2016Two plates of ceviche and tequeños (crab rangoon) and pescado a lo macho. The mojito 🌿was refreshing and definitely order helado de lucuma for dessert. 🍨
Donald BradleyMarzo 11, 2018I had their “ Lomo Saltado “ it was great. Beef was tender, loved the onions, tomatoes, and cilantro as well. Another plus was the rice, which has an authentic South American flavor.
Kristi McLeanFebrero 28, 2016I had the pulled pork with beans and rice. I forget the name, it was off the brunch menu. It was amaZing. The service was amazing as well.- AJ LMayo 20, 2014Love this place and their bottomless mimosas for Sunday brunch! Order the coconut pancakes, they're heavenly ;)
This is my favorite brunch spot in town. Great service, great food, and quality bottomless Mimosas! You can get an excellent meal under $25 w/ appetizers and mimosas, hard to beat.
Rogier MulhuijzenOctubre 20, 2013The Chicken Stew and the Lomos were to die for. We just put the plates in the middle and kept alternating, having a hard time deciding which was better.
Hamilton GutierrezJulio 13, 2013Great food and the servers are so hot! Try the ceviche campechano and the hamachi tiradito and the mushroom empanadas are tremendously delicious!- Taylor LeeJulio 10, 2018The pollo a la brasa and the lomo saltado are two classic dishes that are great here.
Carina AndersenJunio 21, 2015The passionfruit ginger ale and crab benedict=😍 Bottomless mimosas are $14 at weekend brunch
7x7 MagazineOctubre 25, 2012The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices. Leer más
Some musts. Try the conchitas for an appetizer and the polla a la brasa. Espinacas Catalan for the side
Lee HuffordAbril 2, 2012The ceviche de atun and limeno are great! The ropa vieja empanadas and albondigas OMG!!! Their paella is too die 4!!!
Charu GurejaFebrero 28, 2014Lamb meatballs and 3 layer cake all the way! Pisco sours were so yum too!
Pranav PiyushFebrero 23, 2014Three milk cake was delicious! The lamb meatballs and the ceviche were fantastic too.
Darren RieszJulio 26, 2013Trout was great. Very tasty, and a genuine portion of everything. Nom out!
Neha KamatMayo 11, 2013Try the lamb meatballs and pisco cocktails.. out of this world, amazing food.
- Get the three ceviche combo with pasion or atun ceviche to start. And blow kisses to the fly vixen running the bar, respectfully
Brad WhitworthJulio 22, 2016Food was marvelous, but service was really weak. My wife had to wav her arms to get staff's attention to take orders, bring drinks.
- Derek SFebrero 20, 2011Great place to eat! Very clean, trendy, and up scale place. I give four stars here!!
Alex ChengEnero 8, 2012Get the albondigas, or however you spell it. Lamb meatballs are amazing here.- Grub CrawlMarzo 22, 2011The chef personally recommended the albondigas. Wow! They are delicious! www.GrubCrawl.com
Vandana NairMarzo 10, 2012They served me something with shrimp in it despite me telling them that I am allergic to shellfish. Be careful if you have allergies.
the ceviche and the steak are amazing! come visit me, im one of the chefs!
BARE MagazineOctubre 17, 2011The ¡Pasion! ceviche is our favorite! It's the perfect combination of sweet and spicy.
Bottomless mimosas for Sunday brunch and live like a local on Enrout.
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Cerrado hasta las 11:00 miércoles (Mostrar más)
- mié
- 11:00–21:00
- vie
- 11:00–15:00
- 16:30–22:30
- sáb
- 10:00–15:00
- 17:00–22:30
- dom
- 10:00–15:00
- 17:00–21:00
(415) 742-5727
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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