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- Village VoiceAgosto 15, 2014The baked clams are superb, eight of varying size heaped with seasoned breadcrumbs laked in heavenly cooking juices, but the eggplant rollatini ("stuffed eggplant" on the menu) is every bit as good. Leer más
- Village VoiceAgosto 15, 2014Entrée-wise, go for the Sicilian chicken or the veal, house-style, which melts mozzarella over four patties in a zesty, lemon-laced sauce. Pastas are profuse and delicious. Leer más
- Christina KnorrFebrero 18, 2022Got to sit for a nice long lunch without feeling rushed or like I was inconveniencing anyone. The lobster fra Diavolo was very generous
- Village VoiceAgosto 15, 2014This is an obscure Williamsburg old-timer, one of Brooklyn's great repositories of Italian-American cuisine. Leer más
- Mike HeintzlemanDiciembre 10, 2018Family style Italian in Williamsburg. Ladies order first. Awesome old school vibe
- john laskowFebrero 24, 2013Been coming here for 20 years. Veal scallopini ala limon or shrimp fra diavolo are the way to go. Ignore the tip about the pork braciole- not too good.
- SuzNoviembre 16, 2013Everything was delicious. Great service. No complaints about anything. Will definitely be back. Very good red sauce
- Village VoiceNoviembre 14, 2011Winner of Best Italian (Neighborhood) in the Village Voice 2011 Best Of issue! The old-school baked pasta dishes are the perfect winter food.
- Vaughn AllenMayo 6, 2013Unbelievable old school neighborhood Italian. Pork Braciole and Shrimp Oreganata both insane.
- Love their takeout window. Get a veal parm hero!
- Order the pork braciole. It's not on the menu and only for those in-the-know. It's the best ever!!!