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Fuel Restaurant

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Restaurante francés y Restaurante americano$$$$

Downtown Lewiston, Lewiston

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Fuel Restaurant

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Menú

Bar Menu 1Dessert Menu 1Dinner Menu 7

Bar Menu

Main Menu

Cheese Plate

12.00

Roquefort crusted chevre, Rouge Affinee (soft rind cow's milk) , Kilchurn Estate cave aged cheddar (England) , Manchego (Spain) . Roasted Calabrian fig and toast points

Ribeye Burger

13.00

Ground ribeye formed into a burger and grilled. With fried onions, horseradish sauce, Cabot cheddar and au jus. Served with frites

Flatbread

12.00

Crispy flatbread with summer squash, tomato, olive, roasted red pepper and goat cheese

River Rise Farms Brussels Sprouts

8.00

From Turnah! Roasted, with smoky bacon, Parmesan cheese and port wine demi

Mushroom and Swiss Burger

13.00

Ground ribeye formed into a burger and grilled. With sauteed mushrooms, Swiss and au jus. Served with frites

Pork Wings

9.00

Like chicken wings but cooler. With good old Frank's hot sauce and smoked blue cheese dressing

Dessert Menu

Coffee, Organic Tea Selection

Nespresso Espresso and Cappuccino

Please understand we make each espresso and cappuccino to order

Amaretto Crème Brûlée

8.00

With shortbread cookie

Chocolate Pots De Creme

8.00

Smooth rich chocolate custard with a hint of coffee liqueur. Topped with whipped cream and shaved chocolate

Chocolate Torte

8.00

Buttery tart crust with dense chocolate center. Covered with blueberry coulis spiked chocolate ganache! With blueberry coulis and whipped cream

Cheese Plate

12.00

Roquefort crusted chevre, Rouge Affinee (soft rind cow's milk) , Kilchurn Estate cave aged cheddar (England) , Manchego (Spain) . Quince Paste and toast points

Profiteroles

8.00

Housemade pâte à choux (a light pastry dough) , filled with housemade ice cream and house made caramel sauce

Apple Maple Tarte Tatin

8.00

Our take on a French classic. Granny Smith apples, maple glaze in a buttery puff pastry baked to golden brown. Topped with almond crumble and whipped cream.

Dinner Menu

Horrss D''oeuvrress

Assiette De Fromages

12.00

A selection of 4 cheeses with multiple accompaniments

Roasted Cauliflower Soup

7.00

Roasted and smoothly pureed cauliflower. With brown butter and fried parsley

Caesar

7.00

Classic presentation, with housemade croutons, crispy romaine

Roasted Beet and Apple Tower

8.00

Roasted beets, sliced apples, goat cheese, Champagne vinaigrette and watercress

Soupe À L'oignon

8.00

(French Onion Soup) - Served under a blanket of melted Gruyère and a toasted baguette crouton

Mixed Greens

7.00

Baby mixed greens, house vinaigrette

Spinach Salad

8.00

Spinach, endive, apples, walnuts and blue cheese. With cider vinaigrette

Beef Short Ribs

9.00

Braised beef short ribs, veal reduction and house made gnocchi

Fondue

Fuel's most popular hors d'oeuvre, our house made fondue recipe hails from Alsace in France, and is classically prepared

Classic Gruyère Cheese Fondue

11.00

With toasted garlic baguette. Served for sharing:

Roasted Pork Belly

8.00

House made pork belly, roasted and served over "baked bean" style French red lentils

Charcuterie (for 2)

15.00

A selection of specially procured meats, many of them made in house. Served with ever changing accompaniments and toast points. To share

Dusted Pommes Frites

6.00

A cone of our house-made frites coated with our house-made dusts, or lightly seasoned with salt

Escargot

10.00

Fuel's riff. Sautéed with garlic, red wine and veal stock. With roasted bone marrow and parsley, toast points

Carafe De Vin

Fuel is the first in Central Maine to offer wine on tap by Parducci. Available in Pinot Noir or Small Batch Chardonnay, our carafes offer a full 2 1/2 glasses of wine for the price of $2!

Carafe of Pinot Noir Or Chardonnay

14.00

Entreés

House Specialty

Balsamic Braised Pork Shank

23.00

A dish that truly defines our French Country heritage. Using all aspects of traditional French cooking, we sear the shank, then slowly braise it in red wine, aromatic vegetables and balsamic vinegar. The braising liquid is strained and reduced to make a rich, flavorful sauce. The shank is fall off the bone tender, and served atop Brussels sprout, bacon and sweet potato hash

Maple and Dill Glazed Salmon

23.00

Fresh salmon, cut from the whole fish. Roasted and served with fingerling potatoes and wilted spinach

Poisson Du Jour

We change our fresh fish or shellfish offering often. Ask your server for details about tonight's preparation

Filet Mignon

29.00

8 oz.Midwestern grass fed filet, grilled. With wilted spinach and whipped potatoes, red wine reduction and sauce Béarnaise

Coq Au Vin

21.00

Slowly braised Free Bird Farms braised chicken legs, button mushrooms, red potatoes and smoky bacon in a rich red wine and braising liquid reduction

Seared Scallops

28.00

Fresh sea scallops pan seared. With apples, bacon, carrot puree and watercress

Steak Au Poivre

28.00

Pepper-crusted, Angus NY strip with Cognac and veal reduction. With mixed greens and rosemary roasted red potatoes (A Fuel Classic)

Steak Frites

26.00

We change our steak offering regularly. Always Midwestern grass fed. Ask your server for this evening's cut. Served with caramelized onions, thyme jus,, and our housemade frites

Macc & Cheesse

Fuel's mac and cheese is served as a hearty appetizer, or as a side with your entrée. Served in a cast iron skillet

Lobster Mac and Cheese

15.00

Finished with dry sherry

Classic Mac and Cheese

9.00

North Country Smokehouse Bacon Mac and Cheese

12.00

Weekend Specials

Foie gras Friday! Every Friday we offer a different preparation of Hudson Valley Foie Gras De Canard. See your server for details

Friday and Saturday Night Plat Du Jour

Our Kitchen Team creates a different offering each weekend

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Fuel Restaurant

49 Lisbon St
Lewiston, ME 04240
Estados Unidos

Obtener direcciones

Fuel Restaurant is a modern French bistro and wine bar. Our Wine Spectator award winning wine list boasts 212 bottles, and our from scratch French bistro fare sports favorites like steak frites, sous vide salmon, steak au poivre, pan seared Maine diver scallops and much more.