- Populares
- Recientes
- Laura ChinFebrero 15, 2014Delicious food, but the cocktails blew me away. Get the oolong spritz or the Gibson.
- Leah HammerschlagNoviembre 21, 2015Blown away by the noodles and braised beef. Phenomenal service. Will return.
- Tip for summer 2015: get the kohlrabi and brisket.
- Kt LacasseAgosto 7, 2015Honestly just wasn't the greatest. The presentation of the food is extremely upscale but the flavor combinations did not strike me
- Jon Wu and his partner Wilson Tang are redefining Chinese here.
- Silvie SenaukeOctubre 15, 2015Thought the food was yummy but not as exciting as I expected given the hype