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G2B Gastropub

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Gastropub, Bar al aire libre y Restaurante americano$$$$

Durham

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G2B Gastropub

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Dinner 10Beer 17Charcuterie & Cheese 4

Dinner

**All Menus are subject to change based on item availability**

Starters‎

Organic Romaine

Hard cooked egg, boquerones, parmesan tuile, caesar vinaigrette

Grilled Shrimp

Roasted tomato polenta, orange saffron sauce

Fried Green Tomatoes

Smoked bacon jam, herb buttermilk sauce

Blue Sky Farm Lettuce

Watermelon radish, dried cherries, cucumber, white balsamic

Seared Tuna

Cucumbr-radish kimchi, puffed rice, mache, avocado uree

Starters‎: Daily Oyster Selection

**Served with lemon and shallot mignonette

Chadwick Creek, Bayboro, NC

Fanny Bay, British Colombia

Rappahannock, Topping, VA

Kusshi, British Colombia

Artisanal Products‎

Pate de Campagne

Whole grain mustard, cornichon

Ashley Farm Duck Rillette

Griotte Cherries, Radishes

Artisan Cured Meat Board

Whole grain mustard, baguette

Chicken Liver Mousse

Chow-chow

Daily Cheese Selection

Strawberry Rhubarb Jam

House Made Flatbreads‎

Caprese

Roma‎ tomato, burrata, basil leaves

Venison Sausage

Local goat cheese, blackberries, arugula, balsamic gastrique

Cured Salmon

Creme fraiche, pickled onion

Fresh Pasta‎

Chitarra

NC Little Neck Clams, Guanciale, Garlic

Buccatini

Piquillo Pepper, Broccoli, Pine Nuts

Pappardelle

Braised Veal Ragout, Parmesan

Entrees‎

Sunburst Farms Trout

Sweet‎ potato puree, garlicky kale, almond brown butter sauce

Miso Glazed Atlantic Salmon

Baby bok choy, enoki-scallion rice, miso sauce

Niman Ranch Pork Loin

Swiss chard, cranberry bean relish, apple relish

Painted Hills Teres Major Beef

Maitake mushroom, potato puree, baby turnips shallot jus

Ashley Farms Chicken Breast

Yellow polenta, sofrito sauce, pea tendrils, pecorino

Modern Pub Fare‎

Smoked Duck Sausage

Bok‎ choy, spaetzel, lardo, grape mustard

Tempura Cod

'Herbed chips', grilled lemon, caper aioli

Duck Wings "a la orange"

Sesam, ginger, green onions

Bratwurst Sausage

Potato puree, roasted garlic jus

Wagyu Burger

White cheddar, arugula, bacon jam

Dessert‎

Chilled Strawberry Coupe

Lavendar panna cotta, strawberry ice milk, black pepper genoise, pistachio

Dark Chocolate, Banana & Coffee

Dark chocolate cream, coffee cremeux, caramelized banana, coffee ice cream

Hops Creme Brulee

Preserved meyer lemon granita, breton sable, lemon sesame curd

Wild Elderberry Parfait

Been pollen granola, juniper, elderflower

Beer

Draught Beers‎

**All beer is subject to availability. Our selection can change frequently**

G2B Cream Ale w/ Meyer Lemon, Durham, NC 6%

Smooth and creamy with light malt notes, finishing with a touch of meyer lemon

G2B Coconut IPA, Durham, NC 6.8%

Slight malt backbone, toasted coconut, sweet hoppy finish

Southern Tier 2X IPA

Lakewood, NY 8.2%

Smuttynose "S'muttonator" Dopplebock

Hampton, NH

Haw River Newlin's Original Oatmeal Pale Ale

Saxapahaw, NC 5.2%

Founders "Rubeaus" Raspberry Ale

Grand Rapids, Michigan 5.7%

G2B Citra IPA, Durham, NC 7%

Tropical and citrus nose, strong malt backbone, butter citrus finish

G2B Nasturtium Hefeweizen, Durham, NC 6%

Bright and floral malt notes with hints of banana and clove, slight pepper on the finish

Big Boss "Monkey Bizzness" Saison

Raleigh, NC 9%

Mother Earth/Trophy Collaboration "Golden Globe" Altbier

Kinston, NC 6.1%

Natty Greene's "Old Fort" American Black Ale

Greensboro, NC 5.3%

North Coast "Old Rasputin" Russian Imperial Stout

Fort‎ Bragg, CA 9%

Sweetwater "Spinnerbait" Belgian Style Red Ale

Atlanta, GA 6%

Lagers & Pilsners‎

Estsrella Damn Lager

Spain 5.2%

Augustiner "Edelstoff" Helles Lager

Germany 5.7%

Victory "Prima Pils" Pilsner

Pennsylvania 5.3%

Chatoe Rogue "Dirtoir" Black Lager

Oregon‎ 6.0% (22oz.)

Pale Ales‎

Stone Pale Ale

California 5.4%

Blue Mountain "Local Species" BBL Belgian Pale

Virginia 6.6%

Highland "St. Teresa's" Pale Ale

North Carolina 5.2%

India Pale Ales‎

21st Amendment "Brew Free or Die!" IPA

California 7%

Bells "Two Hearted" IPA

Michigan 7%

Dogfish "90 Minute" IPA

Deleware 9%

Lagunitas "Sucks" Imperial IPA

California (32oz.)

Terrapin "Hopsecutioner" IPA

Georgia‎ 7.3%%

Chouffe "Houblon" DBL IPA/Tripel

Belgium

Ballast Point "Sculpin" IPA

California 7% (22oz.)

Stone/Baird/Ishii "japanese Green Tea" IPA

California 10.1%

Ciders‎

Bold Rock Pear Cider

Virginia 4.7%

Crispin "Honey Crisp" Cider

Minnesota 6.5%

Bold Rock Cider

Virginia 4.7%

Wheats‎

Ayinger "Ur-weisse" Hefeweizen

Germany 5.8%

Schneider "Hopfen-Weisse" Weissbock

Germany 8.2% (16.9oz)

Augustiner "Maximator" Dopplebock

Germany 7.5%

Schneider "Aventinus" Weizenbock

Germany 8.2% (16.9oz)

Estrella Damn "Inedit" Witbier

Spain 4.8% (750ml)

Ambers & Brown Ales‎

Duck Rabbit Brown Ale

North Carolina 5.6%

Anchor Brewing "Steam" Common Lager

California 4.9%

Innis & Gunn Rum BA Wee Scotch Heavy

Scotland 6.8% (22oz.)

Anderson Valley "Boont" Amber Ale

California‎ 5.8%

Ommegang "Rare Vos" Belgian Amber Ale

New York 6.5%

Porters‎

Highland Oatmeal Porter

North Carolina 5.9%

Founders Porter

Michigan 6.5%

Stouts‎

Blue Mountain "Dark Hollow" BBL Imperial Stout

Virginia 10%

Great Divide "Yeti" Imperial Stout

Colorado 9.5%

Hoppin' Frog "BORIS The Crusher" Oatmeal Imperial Stout

Ohio 9.4% (22oz.)

Epic "Big Bad Baptist" BBL Stout

Utah 10%

Stone "IRS" Imperial Russian Stout

California 10.5% (22oz)

2014 Brooklyn "Black Ops" BBL Stout

New York 11.6%

Saisons & Farmhouse Ales‎

Boulevard "Tank 7" Farmhouse Ale

Missouri 8.5%

Southern Tier "Grand Arbor" Farmhouse Ale

New York 8% (750ml)

Brooklyn "Sorachi Ace" Saison

New York 7.6% (22oz)

Goose Island "Sofie" Farmhouse Ale

New York 7.6%

Belgians‎

Goose Island "Ogden" Triple

Illinois 9%

Maredsous "Brune" Dubbel

Belgium 10%

Delirium "Tremens" Golden Ale

Belgium‎ 8.5%

Rochefort 10 Quadrupel

Belgium 8.5%

De Troch Framboise Lambic

Belgium 4%

Westmalle "Trappist" Tripel

Belgium 9.5% (750ml)

Duvel Belgian Ale

Belgium 8.5%

Ommegang "Three Philosopher's" Quadrupel

New York 9.7%

Specer Trappist Ale

Massachusetts 6.5%

Unibroue "La Fin Du Monde" Tripel

Canada‎ 9%

De Troch 2014 Ouded Gueze

Belgium 5.5%

Sour‎

Rodenbach Flemish Red Ale

Belgium‎ 5.2%

2012 Jolly Pumpkin "Luciernaga" Pale Ale

Michigan 6.5%

2014 New Belgium "La Folie" Brown Ale

Colorado 7%

Brooklyn "K is for Kriek" BBL Wild Ale

New York 10.1%

2012 Jolly Pumpkin "Maraciabo Especial" Brown Ale

Michigan 8%

2013 Rodenbach "Grand Cru" Flemish Red Ale

Belgium‎ 6%

2015 New Belgium "La Folie" Brown Ale

Colorado 7%

Unique‎

Aviator "Cretaceous" Black IPA

Fuquay Varina 5.3%

Southern Tier "Compass" Sparkling Ale w/rose hips

New York 9%

Founders "Dissenter" India Pale Lager

Michigan 8.75%

Gluten Free**‎

Dogfish Head "Tweason' ale"

Delaware 6%

Estrella Damm "Daura" Lager

Spain 5.4%

Barleywines & Wheatwines‎

Nogne O #100 Barleywine

Norway‎ 10%

2012 Uinta "Cockeyed Cooper" BBA Barleywine

Utah‎ 11.1%

Non-Alcoholic‎

St. Pauli Girl N/A

Germany

Charcuterie & Cheese

$5 each

for $12 - 5 for $20 - 7 for $28 - Chef’s Board $32

Cured Meats‎

Norcino

Mild pork salami

Guanciale

Cured pork jowl

Mangalitsa Proscuitto

Napoli

Molisana

Pepper and garlic pork salami

Artisan Cheese‎

Goat Lady Dairy, Snow Camp

Mixed cow & goat milk bloomy rind cheese

Goat Lady Dairy, Lindale Gouda

Smooth, creamy texture and sweet buttery flavor (contains pasteurized cow milk)

Hickory Grove

(Unpasteurized cow milk)

Chimay a la Premiere

Semi-soft cheese with a natural, sticky rind

Goat Lady Dairy, Smokey Mountain

Lightly smoked over apple wood (contains pasteurized goat milk)

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G2B Gastropub

Dinner

Beer

Charcuterie & Cheese

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