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Gallaghers Steakhouse

Steakhouse y Marisquería$$$$

Theater District, New York

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8.9^/10

561

valoraciones

Uno de los mejores 10 churrasquerías en New York
Los expertos de Eater y New York Post recomiendan este lugar
"Porterhouse (bistec del costillar) is one of the best in NYC."(10 Tips)
"The filet mignon (filete miñón) is tender and delicious."(7 Tips)
"Get a manhattan (cócteles de lujo), it’s got the booze of two!"(4 Tips)
"Porterhouse mi favorito aunque los demas tambien muy buenos"(2 Tips)

50 Tips y reseñas

Filtro:

bistec
bueno para ocasiones especiales
bueno para citas
filete miñón
bueno para grupos
auténtico
langosta
romántico
buen servicio
ostras
animado
hash browns
albóndigas de camarón
sandwich de carne
pastel de fresas
Bloody Marys
sopa
surf
cena
almuerzo
(15 more)

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Recientes

Luis ContrerasSeptiembre 29, 2018
Eye ribs rico, lugar tradicional, la atención muy buena. Vale la pena visitar al menos una vez, y ver la carne secando al entrar.
Jorge BarrientosMayo 17, 2013
Bueno, más por su condición histórica y cava de carne (lomos). Es caro si no quieren gastar mucho promedio 70$ por pax. En chile hay lugares mejores donde comer un buen lomo vetado a muy buen precio.
Jesus M.Mayo 20, 2016
La mejor carne de NY, el Porterhouse mi favorito aunque los demas tambien muy buenos
Ana MGMAbril 16, 2017
No pueden perderse el pie de limón!, the best ever!!
Hernan CruzFebrero 4, 2019
Es algo caro pero vale totalmente la pena.
Daniel Bellido PérezOctubre 14, 2016
El special lunch y la carne en general es genial.
Oscar TorresMarzo 30, 2015
Corte porterhouse
Fernando AlvarezAbril 24, 2018
Algo diferente
ThrillistAbril 23, 2014
All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Leer más
Votación a favor hace hace 4 semanas
Janut SuchatoNoviembre 24, 2018
Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.
EaterMarzo 6, 2014
It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. Leer más
Aylin OzgirayEnero 18, 2016
New York sirloin steak ve yanina 1 kadeh Charles Krug cabernet sauvignon enfesss, gercek New York steak yiyebileceginiz, super atmosferi olan bir yer, rezervasyonsuz gitmeyin
John ColglazierOctubre 3, 2020
The beef carpaccio was a great appetizer and absolutely drooled over the 10oz Filet Mignon with Blue Cheese crust. This place is fantastic old New York (despite the pandemic).
James KiernanDiciembre 19, 2017
Ha estado aquí más de 5 veces
The place could definitely use a facelift but it remains a NYC classic. Can’t go wrong with any of their steaks but don’t let the chicken parm scare you. 🐮
Elizabeth BursteinAgosto 2, 2021
Loved the porterhouse, strawberry shortcake, sauteed corn, mashed potatoes. Good but strong old fashioned and french 75. Impeccable service!
Matthew FergusonOctubre 3, 2020
Outstanding experience all around. The filet mignon is tender and delicious. The wine list is extensive and the service was friendly and professional. Classic NYC dining experience!
Bruno MagalhãesDiciembre 12, 2017
A melhor carne que eu comi em NY fora os acompanhamentos mt bem feitos!!! Mais do que recomendo!! Obs: vale fazer uma reserva pq vive cheio.
M NSeptiembre 11, 2017
Prime rib for two was very good, but could use a little more marbleization, mashed potatoes were smooth and creamy and delicious. The Brussels were a little undercooked.
AndreasOctubre 2, 2017
Super leckere Steaks! Tolle Beilagen exzellenter Service! Hat aber auch allerdings ein Preis $$$$
Garrison PriceJunio 29, 2016
We took friends from over seas to this classic NY steakhouse. If you get an app, wedge salad! You really don't need the whole steak, split it and get a couple sides.
Claire J SongMarzo 25, 2015
standard porterhouse for two, kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways.
Ms.MOctubre 29, 2023
Porterhouse for two was so good, hashbrowns while good wouldnt get next time, & Mac & Cheese while hot was delicious, but only okay when it cooled off. Cesar, Wedge & Beet salads were very tasty too!
Wayne BennettFebrero 24, 2016
During a recent lunch visit , I had to contend with a foul odor upon arrival. Steak and swordfish very good. The waiters have sung Happy Birthday too many times !
Avgi KariotiAbril 8, 2016
dry-aged steaks cooked to perfection!! great music-great atmosphere-a historic place that has preserved the feeling!
Martin AssmannDiciembre 10, 2014
You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
Di RichardsJulio 10, 2017
My first time here and it was a wonderful experience. Service and meal was fabulous! Recommend the Porterhouse. We will definitely be coming again.
James CDiciembre 30, 2014
Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
EuSok HwangEnero 17, 2023
Perfect lunch menu. Midium of filet mignon, soup of the day, and ice cream. Must visit place in New York.
Minjie LiJunio 23, 2012
Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
Trae FJulio 23, 2017
Their version of an Old Fashioned doesn't disappoint. Paul is a great bartender! The lobster and shrimp dumplings are delicious!
Spencer LopesAbril 21, 2018
Awesome service and even better food. The waiter was extremely friendly and dedicated, and I️ loved the filet mignon and mac and cheese :)
JokoMarzo 4, 2019
Eine echte SteakOffenbarung. Nicht ganz günstig. Das Fleisch ist den Preis aber wert. Der Service ist gut. Wurden nach Reservierung direkt an die Plätze gebracht. Die Portionen sind reichlich.
New York PostAgosto 18, 2014
Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. Leer más
Frances AyonEnero 23, 2022
Ha estado aquí más de 5 veces
Restaurant Week 3-course lunch menu for only $29 is absolutely amazing and what a great deal!
Kyle GarrettJunio 1, 2023
Everything is awesome. Deserts look unreal - except I was too full on excellent steak and appetizers to even consider one.
TEnero 25, 2016
Like the pre-fix menu on Restaurant week. The fillet minion is so tender and juicy
Bokyung ParkJulio 1, 2022
Nice ambiance and three-course lunch special for $29 is awesome.
AdnaEnero 31, 2016
Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
Papa SJunio 13, 2017
Go to steak place in the Theatre district area. Good Old Fashions. Try here or Striphouse for great food pre-show.
Andra MateraOctubre 25, 2015
Service, food and all patrons. Great for a theatre district steak house!
Chrys KoFebrero 17, 2019
So here is the deal. I got the rib steak. The meat was very tender but the cooking was awful. Very unevenly grilled. From well done to raw next to the bone. I had ordered a medium for the record.
Lauren VargaOctubre 15, 2017
Make sure you have a reservation but if you get in early enough, you can get a seat at the bar
Naveed SheikhFebrero 17, 2019
The new york sirloin was incredibly good. Check out the meat locker on your way in.
Winn ODonnellDiciembre 13, 2016
Imagine a dark steakhouse scene from a PT Anderson or Tarantino movie. Add about 80 people, a (literal) doorway room full of carcasses, and a staff of jittery (powdery?) caucasian middle ages waiters
Mai TaMarzo 9, 2016
A porterhouse for 3 is enough to serve 5. Nice atmosphere, very friendly service.
amNewYorkAgosto 4, 2014
Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. Leer más
Angel LeonNoviembre 17, 2019
Location is great, awesome environment and service is superb. Steak is ok, but not the best in my opinion, also, it is very expensive.
Elizabeth BursteinMarzo 22, 2022
Loved. Porterhouse and filet. Amazing cheesecake. Great oysters and brussels.
Jakub KlímekDiciembre 17, 2016
Good for dates, steaks grilled in flames, which makes them taste burned, more than just grill charred
BebhoDiciembre 21, 2018
Carne di altissima qualità ! ottimi anche i contorni e dolci. Il tutto ad un prezzo adeguato alla qualità

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