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Gandy Dancer

Gandy Dancer

Marisquería$$$$
Central Ann Arbor, Ann Arbor
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Gandy Dancer
8.3/10
154
valoraciones
Fotos116 Fotos
MenúMenú
Lunch Menu 10Dinner Menu 12
Appetizers
Raw Oysters On the Half Shell*
13.00
Freshly shucked to order; 1/2 dozen
Hawaiian Poke*
11.00
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Portobello Caprese
10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Buffalo Rock Shrimp
11.00
Hot & spicy rock shrimp over blue cheese hash browns
Mussels À La Muer
10.00
White wine, garlic & fresh herbs
Calamari Fritto Misto
11.50
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Shrimp Cocktail
13.00
Five jumbo shrimp with house made cocktail sauce
Dynamite Scallops
14.00
Crab encrusted with basil-infused olive oil drizzle
Crab & Avocado Timbale
15.00
Stacked with mango & sweet onion
Maryland Style Crab Cake
13.00
Classic rouille & roasted red pepper sauce
Almond Encrusted Brie
11.50
Warm apple chutney & crostinis
Soups
New England Clam Chowder
7.50
Traditional New England style
Lobster Bisque
8.50
Accented with sherry crème fraîche & tender lobster meat
Charley's Chowder
6.50
Mediterranean-style fish chowder
Salads
Iceberg Wedge
7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Classic Caesar
7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Chopped Spinach Salad
9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Martha's Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Main Plate Salads
Buffalo Shrimp Salad
13.50
Mixed greens, cantaloupe, red peppers, avocado & crumbled blue cheese, with peanut vinaigrette
Brown Derby Cobb Salad
13.50
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Chicken Caesar Salad
12.00
Traditional Caesar salad topped with grilled chicken breast
Entrées
Cedar Planked Salmon
21.00
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Shrimp Fettuccine Verde
15.50
Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese
Maryland Crab Cake
16.50
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
Lemon Chicken
15.00
Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes
Cajun Fish Tacos
13.00
Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice
Bronzed Salmon
17.00
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
Classic Shrimp Scampi
17.50
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
Pasta Pagliara
20.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Grilled Top Sirloin*
22.50
Accented with blue cheese butter; mashed potatoes & fresh vegetables
Parmesan Lemon Sole
19.00
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
Salmon Rockefeller
22.50
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
Coconut Macadamia Encrusted Shrimp
19.50
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
Chef's Features
Prime Rib French Dip
13.00
With caramelized onions, horseradish sour cream & au jus; served with french fries
Smoked Applewood Bacon Melt
12.00
With gruyere, sweet onion, spinach, tomato & mustard vinaigrette; served with french fries & cole slaw
Salmon of the Angels
15.00
Sauteed Atlantic Salmon medallions tossed with angel hair pasta in a garlic basil cream sauce
Sandwiches
Blackened Salmon Burger
12.50
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
Bacon Cheddar Burger*
11.50
1/2 lb. seasoned; grilled to your specification
Crab Cake Sandwich
14.00
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
Bistro Chicken Sandwich
10.00
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
The Lunch Box
Two Courses, Only $15 Please, No Substitutions
Choose a Starter
Caesar Salad
Charley's Chowder
Martha's Vineyard Salad
New England Clam Chowder
Choose a Main Plate
Shrimp & Artichoke Pasta
With Provencale tomato sauce
Shrimp Provencale
Simmered in a rich tomato sauce with rice
Diner Burger
American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries
Ipa Fish & Chips
IPA beer battered; french fries & cole slaw
Chicken Cape Codder Salad
Maple-raspberry vinaigrette
Shrimp Caesar Salad
Crowned with jumbo grilled shrimp
Appetizers
Raw Oysters On the Half Shell*
13.00
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
Hawaiian Poke*
11.00
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
Portobello Caprese
10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Buffalo Rock Shrimp
11.00
Hot & spicy rock shrimp over blue cheese hash browns
Mussels À La Muer
10.00
White wine, garlic & fresh herbs
Calamari Fritto Misto
11.50
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Shrimp Cocktail
13.00
Five jumbo shrimp with house made cocktail sauce
Dynamite Scallops
14.00
Crab encrusted with basil-infused olive oil drizzle
Crab & Avocado Timbale
15.00
Stacked with mango & sweet onion
Maryland Style Crab Cake
13.00
Classic rouille & roasted red pepper sauce
Almond Encrusted Brie
11.50
Warm apple chutney & crostinis
Soups
Charley's Chowder
6.50
Mediterranean-style fish chowder
New England Clam Chowder
7.50
Traditional New England style
Lobster Bisque
8.50
Accented with sherry crème fraîche & tender lobster meat
Salads
Iceberg Wedge
7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Classic Caesar
7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Chopped Spinach Salad
9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Martha's Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Sides & Accompaniments
Jumbo Fresh Asparagus
7.00
Reggiano Potato Croquettes
4.00
King Crab Legs (1/2 Lb.)
25.00
Coldwater Lobster Tail
27.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Yukon Gold Mashed Potatoes
3.50
Shrimp Brochette
7.00
Five Shrimp - Grilled, Scampi, or Blackened
Maryland Crab Cake
12.50
Classic rouille & roasted red pepper sauce
Sensational Seafood
Classic Shrimp Scampi
20.00
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
24.00
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Seared Diver Scallops
30.00
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Ultimate Seafood Mixed Trio
31.00
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Live Maine Lobster
49.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Maryland Crab Cakes
26.50
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Bouillabaisse
27.00
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
Crab Stuffed Shrimp
26.00
With lemon beurre blanc, Portuguese rice & fresh vegetables
Coldwater Lobster Tail
37.00
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Alaskan King Crab Legs
58.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Signature Fish
Enjoy one of our recommended specialty fish preparations OR choose "Simply Great" sautéed, blackened, broiled, or grilled with olive oil
Atlantic Salmon
24.50
Great Lakes Whitefish
12.00
Mahi Mahi
25.00
Farm-Raised Tilapia
20.00
Cedar Planked Salmon
26.50
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Oven Roasted Sea Bass
36.00
Roasted vegetable salad, Asian vinaigrette, wasabi cream
King Cove Sole
28.00
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Snapper Milanese
28.50
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus
Pacific Petrale Sole
20.00
Chilean Sea Bass
33.00
Gulf Snapper
25.00
Potato Encrusted Whitefish
22.50
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
Tilapia Provencale
25.00
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
Pecan Crusted Whitefish
24.00
Sweet potato mash, maple-mustard beurre blanc, Michigan cherry apple-horseradish slaw & asparagus
Salmon Rockefeller
28.50
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Pasta Selections
Shrimp Fresca
27.50
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Tuscan Portobello Pasta
16.50
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
Pasta Pagliara
24.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Beef & Chicken
Prime Rib Available After 3:30pm, Quantities are Limited
Slow Roasted Prime Rib*
26.00
USDA Choice; Yukon Gold mashed, au jus, horseradish sour cream
Prime Rib & Crab Cake*
34.00
House cut paired with our signature Maryland Crab Cake
Filet Mignon*
29.00
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Pepper Crusted Tournedos*
26.50
Mushroom demi glace, Reggiano potato croquettes & asparagus
Prime Rib & Shrimp*
30.00
House cut accompanied by 4 shrimp (Coconut-Macadamia or Scampi)
New York Strip Steak*
33.00
Mushroom demi glace, Yukon Gold mashed potatoes, asparagus
Surf & Turf*
45.00
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
Chicken Pinot Grigio
21.00
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
Sunset Dining
Available 3:30pm-5:30pm Sunday-Friday, excluding holidays; Please, no substitutions
Choice of Starter
Martha's Vineyard Salad
Charley's Chowder
Caesar Salad
New England Clam Chowder
Choice of Entrée
Shrimp & Artichoke Pasta
21.00
Tomato-garlic sauce
Potato Encrusted Whitefish
23.00
Bacon & onion hash browns
Slow Roasted Prime Rib*
28.00
10 oz. cut; mashed potatoes
Shrimp Danielle
21.00
Casino garlic butter & toasted almonds
Lemon Chicken
21.00
With artichokes & mushrooms
Sole Florentine
21.00
Classic spinach stuffing
Grilled Atlantic Salmon
22.00
Lemon beurre blanc
Choice of Dessert
add $3
Raspberry Sorbet
Lemon Sorbet
Key Lime Pie
Vanilla Bean Ice Cream
Substitute Cheesecake
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Gandy Dancer
401 Depot St (btw State st & Main)
Ann Arbor, MI 48104
Estados Unidos
Obtener direcciones
Icono de información
All across Ann Arbor, the Gandy Dancer restaurant is known for its creative preparations of seafood, steaks and pasta dishes. Situated in the beautifully restored 1886 Michigan Central Depot, it is both an architectural landmark as well as an elegant restaurant...
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Cerrado hasta las 11:30 (Mostrar más)
  • Marzo 29–Abril 4
  • lun.–mié.
    • 11:30–20:30
  • jue.–vie.
    • 11:30–21:00
  • sáb.
    • Mediodía–21:00
  • dom.
    • 10:30–20:00
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(734) 769-0592
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Hacer una reserva
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Estacionamiento
Valet
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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Estados Unidos » Michigan » Condado de Washtenaw » Ann Arbor » Central Ann Arbor

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