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- Parillada every time... but start with a chicken empanada (hint of chilli is great). Don David Tannat is a great wine too as a change from Malbec.
- jeremyetFebrero 23, 2014Doesn't look much from the outside but top notch meat to fill your insides. Try the mixed grill, steaks, pork and sausages for 3...
- Have the meatfeast which is Parrillada Garufa, amazing.Their Panqueque con dulce de leche is the best dessert (currently off the menu :-(
- Burt SimpsonAgosto 26, 2012Very good food and service. Too expensive. 5 olives 3.5£. Bread 2 £, but you can ask for more.
- Lucy FoxMarzo 23, 2010Tasty Argentinian cafe in Highbury... For meat fans, they have a steak breakfast!
- Talia KrainesAgosto 4, 2013Really gone off the boil. Poor service and tough meat. Shame, not at all worth the money anymore