New place, just opened. Finally great pastries and coffee. Favorite is the banana cake and the espresso
El couscous con cordero y las bastellas son ricas. Una porcion es casi suficiente para 2. No van por el ambiente ni por el servicio. Pero la comida esta rica.
Finally a place in Mexico that knows how to make croissants and danishes. Definitely a place to go to. Always busy, from moment they open. Will definitely be a regular
The tomato and the roquefort quiches were really good. The ricota and guyaba pie, a must. Very good service with a smile.
Great sandwiches, lousy service. 10 minutes for someone to bring menu. No one came to table once to see if I needed something. 15 minutes for someone for the check, with people waiting
Overall average fare, but nice ambiance and good service. Overall nice to go to to relax in the evenings
Loves the concept/design. Some "stalls" are very good, some stay away from, like any good food court. The shrimps in pipian mole are great at AzulAntojo.
