Geja's Cafe

Cheeses: Sharp: California Blue, Canadian Black Diamond, Wisconsin Aged Cheddar. Robust: French Brie, Swiss Gruyere, Wisconsin Herb Goat. Delicate: French Port Salut, Dutch Edam Gouda, Italian Bel Paes

include: Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping. House salad served with Geja's Dijon vinaigrette. Your choice of any combination of aged Beef Tenderloin, Australian Lobster Tail, white Shrimp, fresh Sea Scallops and Boneless Chicken Breast. Served with assorted vegetables and eight gourmet dipping sauces. Geja's Belgian Chocolate fondue flamed tableside and served with marshmallows for roasting and other delectable treats for dipping. Vegetable broth and gluten-free bread are available. Premier Fondue Dinners are available a la carte for $16 less