Must-go place every time I visit Singapore. But do check their hours. They usually sell out by 2pm so try to arrive before noon.
Have been eating here way before their michelin recognition. Still good but it's become more expensive and queue is longer. But still very worth the wait.
Check out the tips at this place. Food to get: duck rice, satay, fried oyster omelette, hokkien mee. Flush it all down with sugar cane and craft beer!
