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Gilt Bar

Gilt Bar

Salón y Gastropub$$$$
River North, Chicago
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9.2/10
654
valoraciones
  • Estrellas
    Los expertos de Time Out Chicago y Michelin Travel & Lifestyle recomiendan este lugar
    • Time Out Chicago
    • Michelin Travel & Lifestyle
  • Tips
    rmd717
    "MUST try the Roasted Bone Marrow (médula ósea) & Tenderloin Steak Tartare!!"(21 Tips)
    Jason K.
    "Fantastic Beef tartar (filete tártaro)."(13 Tips)
    Chris S.
    "Whiskey smash is fantastic as is their manhattan (cócteles de lujo)."(12 Tips)
    Chelsea
    "Pork meatballs and pork belly (vientre de cerdo) are also delicious."(10 Tips)
Icono de consejos y reseñas189 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • médula ósea
  • cócteles
  • bueno para citas
  • bistec
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  • Nate S.icono de corazón en la imagen de usuario
    Nate SJunio 14, 2019
    Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.
  • Suli C.icono de corazón en la imagen de usuario
    Suli ChongAbril 15, 2013
    Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
  • Cameron W.icono de corazón en la imagen de usuario
    Cameron WAgosto 28, 2017
    The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
  • Madeline G.icono de corazón en la imagen de usuario
    Madeline GullettAgosto 9, 2015
    I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
  • Helen P.icono de corazón en la imagen de usuario
    Helen ParkJulio 26, 2015
    Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
  • Nicholas K.icono de corazón en la imagen de usuario
    Nicholas KolnikOctubre 20
    The salmon crudo is a nice dish, and a great option for an appetizer if you’re looking for something on the less-filling side.
  • Chelsea
    ChelseaJulio 8, 2013
    The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
  • Nicholas K.icono de corazón en la imagen de usuario
    Nicholas KolnikOctubre 20
    The waygu double smash cheeseburger is everything a 🍔 should aspire to be. Don’t be shy; add the thicc bacon.
  • Preston K.icono de corazón en la imagen de usuario
    Preston KAbril 26, 2019
    Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
  • Mark W.icono de corazón en la imagen de usuario
    Mark WongOctubre 10, 2015
    Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
  • Daviicono de corazón en la imagen de usuario
    DaviJulio 15, 2017
    The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
  • TKGO
    TKGOSeptiembre 2, 2012
    The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
  • Time Out Chicago
    Time Out ChicagoDiciembre 6, 2011
    Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
  • Brennan K.
    Brennan KnottsMayo 22, 2012
    They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
  • Chicago magazine
    Chicago magazineAbril 16, 2012
    The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Leer más
  • Matthew B.icono de corazón en la imagen de usuario
    Matthew BreuerOctubre 9, 2022
    Really good & would strongly recommend the Library as a private event space.
  • Rebecca R.icono de corazón en la imagen de usuario
    Rebecca RickertDiciembre 28, 2014
    Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
  • Nicolas J.icono de corazón en la imagen de usuario
    Nicolas JezierskiMayo 23, 2016
    Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
  • Bari
    BariEnero 24, 2014
    Ha estado aquí más de 5 veces
    The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
  • Hugo B.icono de corazón en la imagen de usuario
    Hugo BonderEnero 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
  • Mike M.icono de corazón en la imagen de usuario
    Mike McGeeSeptiembre 18, 2012
    Ha estado aquí más de 100 veces
    This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
  • Hugo B.icono de corazón en la imagen de usuario
    Hugo BonderEnero 10, 2019
    The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
  • Zach D.icono de corazón en la imagen de usuario
    Zach DanielSeptiembre 1, 2015
    Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
  • Jane L.icono de corazón en la imagen de usuario
    Jane LeDiciembre 16, 2015
    Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
  • Kristen A.icono de corazón en la imagen de usuario
    Kristen AOctubre 10, 2018
    The meatball appetizer is incredible.
  • Nevermore
    NevermoreAgosto 15, 2019
    Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
  • Ali O.
    Ali OopSeptiembre 8, 2014
    I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)
  • Felicity M.icono de corazón en la imagen de usuario
    Felicity MouldEnero 28, 2019
    Awesome spot! Highly recommend on the food and cocktail front ❤️
  • Carlos B.
    Carlos ButlerFebrero 25, 2018
    Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
  • Ryan L.
    Ryan LeeJunio 7, 2013
    Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
  • Miss Butterflyicono de corazón en la imagen de usuario
    Miss ButterflyMarzo 8, 2015
    Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
  • Jack M.
    Jack MorrisMarzo 11, 2014
    Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
  • Nevermore
    NevermoreAgosto 15, 2019
    Библиотека – секретное помещение в Gilt Bar, которое находится внизу. Библиотека работает только с четверга по субботу с 6 вечера.
  • CC
    CCJulio 13, 2013
    The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
  • Kristen A.icono de corazón en la imagen de usuario
    Kristen AOctubre 10, 2018
    Amazing service and atmosphere.
  • Sandi A.icono de corazón en la imagen de usuario
    Sandi AndersonDiciembre 9, 2017
    Love the side dishes to share. They’re all delicious and the craft cocktails rock.
  • Shirley L.icono de corazón en la imagen de usuario
    Shirley LiuAgosto 20, 2012
    Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
  • Aaron S.
    Aaron SilversOctubre 4, 2011
    Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Leer más
  • Deb D.icono de corazón en la imagen de usuario
    Deb Dietz WarnerDiciembre 10, 2017
    Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
  • Unni P.icono de corazón en la imagen de usuario
    Unni PhilipFebrero 11, 2017
    Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
  • Sarah K. Q.
    Sarah K. QuinnOctubre 21, 2016
    The steak tartare will have you dreaming about it for days.
  • Kelly .
    Kelly 🍰Noviembre 5, 2014
    Best carrot cake you will ever have in your entire life
  • Eater
    EaterEnero 12, 2011
    Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Leer más
  • Laura Y.
    Laura YeeAgosto 27, 2010
    Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
  • Crain's Chicago Business
    Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Leer más
  • Vincent A.
    Vincent AnzaloneMarzo 20, 2010
    Ha estado aquí más de 5 veces
    The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
  • Lukas C.icono de corazón en la imagen de usuario
    Lukas CarvajalAbril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
  • Lukas C.icono de corazón en la imagen de usuario
    Lukas CarvajalAbril 10, 2017
    I love this place. Amazing food. The best cocktails are in the library. 🍹
Fotos414 Fotos

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