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Los expertos de Eater y Time Out Chicago recomiendan este lugar
"MUST try the Roasted Bone Marrow (médula ósea) & Tenderloin Steak Tartare!!"(21 Tips)
"Fantastic Beef tartar (filete tártaro)."(13 Tips)
"Whiskey smash is fantastic as is their manhattan (cócteles de lujo)."(12 Tips)
"Pork meatballs and pork belly (vientre de cerdo) are also delicious."(10 Tips)
186 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- médula ósea
- cócteles
- bueno para citas
- bistec
- (15 more)
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Nate SJunio 14, 2019Incredible service. We came for a special occasion and were treated so well - got a seat at a large velvet booth downstairs in the speakeasy. Photobooth is 3 bucks, leave an email for digital copy.Votación a favor hace hace 3 semanas
Suli ChongAbril 15, 2013Quite a gem. The shrimp & grits transformed my generally negative impression of grits. The Pork Belly was fall off the bone to die for and the truffle pasta complimented everything else very nicely.
Cameron WAgosto 28, 2017The truffle pasta is awesome. Their pastas in general are really good. The cocktails we had were also very good. Great interior and the service was friendly and attentive. Two thumbs up!
Helen ParkJulio 26, 2015Loved the foie gras. Truffle pasta is unique. I liked it but I think it's better for a few people to share/taste rather than finish a plate by oneself.
Madeline GullettAgosto 9, 2015I loved the cocktails! The restaurant is dark which I love. There is an even darker eating area/bar hidden downstairs that is very dark and cozy. I'll definitely be down there next time I go!
Chicago TribuneAgosto 1, 2014The roasted chicken, seasoned with oregano and roasted garlic, is as simple and classic as dishes get. But the chicken is juicy perfection, a reminder of how soul-satisfying roast chicken can be.
Time Out ChicagoDiciembre 6, 2011Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.- Chicago TribuneAgosto 1, 2014Pork belly can be found all over town, but I recommend sampling Gilt Bar's superior version, consisting of meaty slices under a raspberry-shallot glaze, over farro verde and wax beans.
Preston KAbril 26, 2019Make a reservation in the library (downstairs). Food and drinks are outstanding. The service is top notch. Check out the photo booth after dinner.
Mark WongOctubre 10, 2015Come here for the truffle pasta, tenderloin steak tartare and heirloom tomatoes, bursts and basil. You will NOT be disappointed.
- ChelseaJulio 8, 2013The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees - awesome cocktail!
TKGOSeptiembre 2, 2012The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
DaviJulio 15, 2017The vodka smash is so refreshing and the truffle pasta so satisfying. Absolutely in love with Gilt! Have been many times and always have a great time.
Matthew BreuerOctubre 9, 2022Really good & would strongly recommend the Library as a private event space.Votación a favor hace hace 2 semanas
The chicken is an a suite must! Also, they have a cool policy with byob wine. Bring a bottle and instead of corkage fee you share a glass!
Brennan KnottsMayo 22, 2012They make great drinks here. I had a Negroni before dinner and the Whiskey Sour after. Also, if it's still on the menu get the confit bacon entree. Bacon for dinner!
Hugo BonderEnero 10, 2019The mussels, from Maine, are fresh, delicious and huge. Great service and prices!
- Hugo BonderEnero 10, 2019The mussels, from Maine, are fresh, delicious and huge. Great service and prices.
Ali OopSeptiembre 8, 2014I would recommend any of the pastas in a second! They all had pork which I generally can't eat (so that's a bummer), but I did it anyway this time ;)- Rebecca RickertDiciembre 28, 2014Downstairs is an amazing little speakeasy!! Great cocktails, great atmosphere and great service!!!!
Chicago magazineAbril 16, 2012The smashed red potatoes with chicken jus are among the best spuds in town—and save room for the desserts, which are downplayed as dinerworthy but are masterpieces in disguise. Leer más
Aaron SilversOctubre 4, 2011Loud, but nice ambience, great Old Fashioned(s) and very good food. Downstairs is cash-only but it's a great hangout space if you don't mind talking loudly over the music and/or the band. Leer más
NevermoreAgosto 15, 2019Though you can't make reservations at the Library, you can reserve a table at Gilt Bar and ask to be seated downstairs.
This place is amazing. Key things to order: Bone Marrow, Orechiette, Shrimp & Grits. Also the Old Fashioneds are to die for. Well, they are pretty good.
Nicolas JezierskiMayo 23, 2016Grilled Salmon, Salad, wine and cocktails were delicious. Great place, cool vibe
Carlos ButlerFebrero 25, 2018Never had the food before, just drinks. It was delicious. Had the short rib stroganoff. So good.
Crain's Chicago BusinessAgosto 20, 2010Gilt's beer list anchors the drinks menu with a dozen on tap and about 30 in the bottle, ranging from local brews to Belgian specialty pours. Wines by the glass pull from an eclectic wine list, but th Leer más
Zach DanielSeptiembre 1, 2015Best rib-eye I've ever eaten! Delicious cocktails (Gin Mule!). Definitely great for sharing with friends :)
Jack MorrisMarzo 11, 2014Hidden gem in Windy City. Truffle pasta, short rib ragu, and pork meatballs are all outstanding. Must visit place.
Ryan LeeJunio 7, 2013Really excellent spot. Pork meatballs w/ kale is delicious! Top it off coconut cream pie. Excellent spirits selection too!!
CCJulio 13, 2013The chocolate cake is amazing, the carrot cake is meh. Bone marrow and rib eye is phenomenal.
Unni PhilipFebrero 11, 2017Chicken is great. Salmon was a little salty. The library room downstairs has a very cool vibe
Miss ButterflyMarzo 8, 2015Amazing quality food in a cozy lounge (dim lighting) atmosphere. Jamie, our server was amazing!
Jane LeDiciembre 16, 2015Gorgeous interior! The steak tartare was amazing, as was the truffle pasta. Rich, and so worth it!
Laura YeeAgosto 27, 2010Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
Shirley LiuAgosto 20, 2012Get the bone marrow, the pasta, and all of their desserts. Skip the cocktails if you're not picky and get their table wine
Sandi AndersonDiciembre 9, 2017Love the side dishes to share. They’re all delicious and the craft cocktails rock.
From the people that brought you Maude's and Au Cheval... yum! Steak tar tar is excellent.
Get the Brussel spouts, tartars, pot roast!!! If secure with your manhood, get the bee sting cocktail, gruner veltliner wine and Grenache.
Deb Dietz WarnerDiciembre 10, 2017Best bone marrow I've ever had!!! Great cocktails and love the bar downstairs.
Miyeon PreskyOctubre 22, 2012Sticky toffee cake with coffee ice cream or something is soo amazing. We saw everyone else was ordering it too.
Grady TwohigFebrero 23, 2014Salmon was great...crispy on the outside and not over-cooked! Brussels sprout salad is awesome too!
Hanna FridellAgosto 30, 2015Cool decor and nice food and cocktails! Try to get a table in the library.
Paul MillerAgosto 9, 2012Ask for Tony - all of his recommendations were great! Amazing food! Try ordering a few things & share with the table.
The Gunthorp Farm chicken is wonderful, succulent. The ribeye was tasty but far too fatty. The slow braised kale and marinated red cabbage just about perfect. My opinion? The honkytonk music must go!
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