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Gioia Pizzeria

Gioia Pizzeria

(Ahora cerrado)
Pizzería$$$$
Polk Gulch, San Francisco
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  • Estrellas
    Los expertos de SFGate y 7x7 Magazine recomiendan este lugar
    • SFGate
    • 7x7 Magazine
Icono de consejos y reseñas54 Tips y reseñas
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  • SFGate
    SFGateAgosto 2, 2014
    Pizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil. Leer más
  • Margo M.icono de corazón en la imagen de usuario
    Margo MaryOctubre 15, 2017
    Ha estado aquí más de 10 veces
    All of their brunch options are very fun. Breakfast pizza, breakfast pasta - two things that wouldn't come to mind but that are amazing. Also lemon ricotta pancakes are to die. Pizzas are also a+
  • tablehopper
    tablehopperAgosto 3, 2014
    I couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude. Leer más
  • Reserve
    ReserveMarzo 17, 2016
    Classic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients. Leer más
  • tablehopper
    tablehopperAgosto 3, 2014
    If you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza. Leer más
  • 7x7 Magazine
    7x7 MagazineOctubre 30, 2012
    Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Leer más
  • Amy B.icono de corazón en la imagen de usuario
    Amy BOctubre 20, 2015
    Gem! Felt like I was in NYC. Lively "late" (for SF) with excellent pizza. Beer & wine only. Try the Milano.
  • Thrillist
    ThrillistFebrero 6, 2014
    Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. Leer más
  • john r.
    john rojasMayo 19, 2012
    Ha estado aquí más de 10 veces
    Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) Leer más
  • Tasting Table
    Tasting TableJunio 20, 2012
    Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: Leer más
  • Kyle M.icono de corazón en la imagen de usuario
    Kyle MinorMarzo 17, 2013
    Ha estado aquí más de 5 veces
    Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.
  • Wilson F.icono de corazón en la imagen de usuario
    Wilson Favre-DelerueOctubre 26, 2017
    Tasty pizza and a cool interior look.
  • Nick A.
    Nick AyresMarzo 19, 2014
    Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!
  • Brandon L.
    Brandon LandEnero 6, 2015
    Dope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.
  • PILAR P.icono de corazón en la imagen de usuario
    PILAR PRENDESJunio 13, 2015
    Deli pizza!!!! An a great especial hamburger on Wednesday!!! Also very good wine!
  • Harry B.
    Harry BerezinMarzo 17, 2013
    Ha estado aquí más de 25 veces
    The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.
  • Jack J.
    Jack JenkinsJunio 30, 2014
    Excellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.
  • Sam .icono de corazón en la imagen de usuario
    Sam Noviembre 12, 2016
    The pizza isn't the best crust I've ever had, but the wine and gnocchi were great!
  • Anne W.
    Anne WaliczekMayo 6, 2012
    Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe
  • Jon H.icono de corazón en la imagen de usuario
    Jon HallNoviembre 3, 2013
    If it's your first time here, get The Julian. Super savory and buttery.
  • Ivan A.
    Ivan ApostolskiAbril 18, 2015
    The Julian is amazing ! One of the best pizzas I have ever eaten
  • Meg D.
    Meg Donovan-DavisMayo 25, 2013
    Ha estado aquí más de 5 veces
    The fresh handmade pasta is out of this world. Venture beyond the pizza!
  • Bora Ş.icono de corazón en la imagen de usuario
    Bora ŞAHİNOĞLUMarzo 25, 2018
    Ha estado aquí más de 5 veces
    Food is excellent in general. Pizzas are awesome.
  • Rick H.
    Rick HAbril 19, 2012
    I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.
  • Joan C.icono de corazón en la imagen de usuario
    Joan CardonaAbril 6, 2018
    Big and expensive but delicious
  • Maria F.
    Maria FangrasNoviembre 26, 2012
    The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!
  • Kylie F.
    Kylie FAgosto 8, 2014
    Oh god, the cannoli is to die for!!!
  • Chris E.
    Chris EdwardsAgosto 7, 2014
    Brunch pizza + hangover pasta = perfect start to a Saturday or Sunday.
  • Matthew L.icono de corazón en la imagen de usuario
    Matthew LeeAgosto 28, 2016
    Gnocchi, pizza, melon and prosciutto salad
  • Loren M.
    Loren MattiaEnero 12, 2013
    Sit at the bar, near the kitchen. Check out the chefs doin their thang.
  • David P.icono de corazón en la imagen de usuario
    David PhillipsEnero 11, 2015
    In the summer, don't miss the heirloom tomatoes salad.
  • Andy G.icono de corazón en la imagen de usuario
    Andy GutierrezAbril 2, 2013
    The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.
  • Valeria X.icono de corazón en la imagen de usuario
    Valeria XEnero 7, 2014
    prosciutto and arugula pizza is the best!
  • Amanda S.
    Amanda SAbril 20, 2012
    Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...
  • Rebecca P.
    Rebecca PolingAbril 13, 2013
    The brisket hash is lovely!
  • Raffi K.
    Raffi KhatchadourianMayo 13, 2012
    Ha estado aquí más de 5 veces
    Pickle and olive plate is good but I don't see any nuts.
  • Vince O.
    Vince OriasAbril 25, 2012
    Ha estado aquí más de 5 veces
    The Julian with a Fried Squid appetizer!
  • Roger V.icono de corazón en la imagen de usuario
    Roger VadoczAbril 4, 2015
    now that is a fine slice of pizza
  • H H.icono de corazón en la imagen de usuario
    H HEnero 2, 2015
    Brunch pizza = hangover cured.
  • Eugenio C.icono de corazón en la imagen de usuario
    Eugenio ConfortiAgosto 12, 2015
    Andate qui se volete una pizza quasi italiana... Finalmente
  • Matt S.
    Matt SiamiSeptiembre 12, 2013
    Pomadoro pizza is really good.
  • Gabrielle D.icono de corazón en la imagen de usuario
    Gabrielle DEnero 17, 2016
    Burrata pizza!
  • Raffi K.
    Raffi KhatchadourianMayo 13, 2012
    Ha estado aquí más de 5 veces
    Best meatballs I've ever had.
  • Jonathan K.icono de corazón en la imagen de usuario
    Jonathan KilroyJulio 21, 2015
    My friend loves this place
  • Jen M.
    Jen McmahonSeptiembre 12, 2012
    Ha estado aquí más de 10 veces
    Great place, great food, great staff!
  • Huseyin S.icono de corazón en la imagen de usuario
    Huseyin SavasSeptiembre 18, 2016
    extremely slow service, with no prior warning. there are better & faster pizzerias in town.
  • Paul S.
    Paul SAbril 30, 2012
    The Julian is amazing!
  • Jason F.
    Jason FeirmanFebrero 19, 2013
    Note: Pizza
  • Desigan C.icono de corazón en la imagen de usuario
    Desigan ChinniahJunio 22, 2014
    Julian pizza (and no signs of poor service noted by some others after visiting twice)
  • Michelle M.
    Michelle MEnero 5, 2013
    They are SO stingy on the salad! :(
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