- cócteles
- médula ósea
- papas fritas en grasa de pato
- bueno para ocasiones especiales
- animado
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- Alexandra PrevidiDiciembre 29, 2016I've eaten a lot of good burgers, but the G&G burger is SURREAL. Don't skimp on the bone marrow on it either. And the cocktails are incredible - works of art, but also tasty.
- Aysu OzgurMayo 6, 2019Burger is delicious! Whatever that sauce is that the use really makes it amazing. Bone marrow & crispy olives were also good. The French toast was delicious but I learned I’m not a fan of quail
- Wilson Favre-DelerueJulio 24, 2016Particularly friendly service and food that magnifies the glorious tastes of the local bounty. The bone marrow is fabulous as are the corn croquettes and heirloom gazpacho. Also, have both deserts.
- JKJulio 30, 2021Try mushroom soup, fettuccini carbonara, a bone marrow-topped burger and fried chicken sandwich with charred jalapeño aïoli as well as delicious duck-fat fries.
- mario animaFebrero 19, 2015Everything is EXCELLENT. Fois gras, duck confit, and the burger is tremendously good. Extensive cocktail library with well-crafted concoctions and top shelf ingredients. Salivating just typing this.
- CITY GRITAgosto 1, 2014Amazing cocktails and succulent bites in a posh pub setting without any pretention. We highly recommend the Scarlet Gander and Sister’s Crush, alongside the Octopus and the Crispy Jalapeno Poppers.
- Ashley PenfieldMayo 24, 2013Yum! Crispy olives were too good to be true. Loved the stuffed dates. For dinner we split the burger with bone marrow and duck fat fries! Everything was delicious!
- Craig VillamorMarzo 20, 2017G&G burger is probably the best I have ever had. Exceeded every expectation. Duck fat fries amaze!
- Elias BizSeptiembre 24, 2017Burger (and the fries) which I had was amazing with bone marrow. Salmon was ok. Mushroom soup creamy it you like that. Great service.
- Jacob GyllenstiernaMayo 10, 2014The burger with bone marrow and duck fat fries is one of the best in the Bay Area. Don't miss their excellent bar downstairs.
- Lears FoolOctubre 11, 2015There is a new chef, and the menu is incredibly good. (The cocktails are incredible, lots of whiskey.)
- Heather GAgosto 19, 2017Adorable atmosphere, pretty cocktails. I assume the menu changes but get the grilled watermelon salad if you can!
- Welcome Back!! I missed this place.. And cocktails are amazing!! Especially the cucumber Collins and the mellivora capensis..
- Colin LeeJunio 9, 2017We split 4 appetizers here since we weren't too hungry. Highlights included roasted cauliflower and cheese plate
- Tasting TableJulio 16, 2012Get the stuffed jalapeño poppers with Cotija cheese blended with piquillo peppers, and scallops perched on fried green tomatoes and crisp pancetta coils: Leer más
- Kristy SandersAbril 18, 2016Bali spice old fashioned! Couldn't be better. Gorgeous environment. Soft music. Wow.
- Sofia LennieAgosto 11, 2015Wow! Amazing food. Try the forbidden rice with duck breast. Its just amazing!!!
- The mushroom soup is unreal. Seriously. Do it. Your life will never be the same.
- SFGate ManagerJulio 16, 2012Locals pack it for Scott Beattie's creative cocktails, from the pink-hued Cucumber Collins to the coconut-foam-topped Mellivora Capensis.
- Sharon TsaoSeptiembre 9, 2015the bone marrow hamburger is pretty amazing... so is the corn croquettes.
- The burger is where it's at; get the marrow melted on top. Any and all cocktails are great!
- Michael will take great care of you. Looking for a cocktail? Start with the Painkiller!
- Max BeattyDiciembre 31, 2019If you want your appetizers with your entree, be sure to mention it. Felt like they were holding off which made for a very long lunch.
- KateAbril 16, 2013Cute place, good scallops, can be on the chilly side. Ask the manager to turn on the fireplace!
- Napa UberguyNoviembre 29, 2015The bar downstairs is the spot to hang at night for a drink and a snack
- Benjamin KintnerEnero 1, 2016Bad service. Came here with a group of 11 people for New Years. Servers would bring food with no silverware on the table, leave it and disappear. We had to hunt down our waiter just to get the wine.
- Julie SeigerJunio 11, 2019Hostess said we couldn't sit outside & listen to guitarist 3 pm on a Sunday unless we planned to order dinner b/c they were going to be "crunched" yet only 2 couples outside. Returned awful margarita.
- Have a cocktail under the persimmon tree in the patio.
- Ashley MowreyAbril 1, 2015It's decent. Huge outdoor space and speakeasy in the basement. The food is decent, the gnocchi was fantastic... But overall the selection was limited and overpriced.
- Bring a bottle to drink with dinner. Corkage is $20.
- jonathan hegranesNoviembre 30, 2013Check out the bar downstairs... Great before and/or after a great dinner.