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36 fotos

Grand Cru Wine Bar and Cafe

Bar de vinos y Restaurante francés$$$$

Ballston - Virginia Square, Arlington

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7.6^/10

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36 Fotos

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Brunch 7Entrees 4Tapas 3Happy Hour 2Lunch 6

Brunch

Main

Mimosa

8.00

Champagne

9.00

House Bloody Mary

10.00

Illy French Press Coffee

3.00

Grand Cru Specials

Pastries Basket

5.00

Selection of croissant, bagel, Danish, and scones served with cream cheese and marmalades

Smoked Salmon

10.00

Served on a toasted bagel, horseradish cream, arugula, cucumber compote

Shrimp and Grits

16.00

Served with melted leeks, Tasso ham, and fresh thyme essence

Grand Cru Classic Burger

12.00

Toasted Kaiser, House ground beef, aged cheddar, lettuce, pickles, and tomato. Served with house fries

Prosciutto Wrapped Mellon

10.00

Fresh Tuscan Melon wrapped in aged Prosciutto

Assortment of Artisan Cheese and Charcuterie

14.00

Selection of imported and domestic cheese and cured meat, sausages, red onion marmalade, bread, and fruit

Croque Madame

12.00

Sliced country ham on sourdough bread, coated with a gruyere béchamel sauce, served with sunny side up egg on top

Salads

Heirloom Beet Salad

9.00

Beets, dried cranberries, pecans, arugula and blue cheese with a cranberry vinaigrette

Tomato Salad

10.00

Heirloom and baby tomatoes with basil herb salad and balsamic pomegranate reduction

Mediterranean Medley

9.00

Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil, and extra virgin olive oil

Salmon Cobb Salad

14.00

Tomato, pepper, cucumber, avocado, egg, bacon, blue cheese and sherry dressing

Sides

$2.50 each

Thick Slices Apple-Wood Bacon

Fried Egg

Bagel / English Muffin

Sausage

Fresh Fruit

Soups

Grand Cru French Onion Soup

7.00

Caramelized onion, beef broth, crostini, Gruyere cheese

Soup Du Jour

5.00

Eggs and More

Eggs Benedict

10.00

Poached eggs on toasted English muffins, Canadian bacon and hollandaise with House made hash browns

Smoked Salmon Benedict

14.00

Poached eggs and smoked salmon on toasted English muffin, asparagus, Choron sauce, and hash browns

Belgian Waffles

10.00

Our house recipe toasted golden brown served with whipped butter, strawberry marmalade and maple syrup, and fresh fruits

Corned Beef Hash and Eggs

10.00

Caramelized corned beef, potatoes, onions, peppers, served with eggs, and toast

French Toast

10.00

Batter fried thick sliced Brioche served with a blueberry compote and maple syrup, and fresh fruits

Omelet

10.00

Roasted peppers, tomato, onion, cheddar, basil served with House made hash browns

Crepes

Seafood Crepes

12.00

Shrimp, crabmeat, crayfish and lobster simmered in a lobster essence and tossed with baby spinach wrapped in warm crepes

Chicken and Mushroom Crepes

9.00

A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce wrapped in warm crepes

Veggie Crepes

9.00

Asparagus, pear, turnips, baby onion and blue cheese wrapped in warm crepes

Scottish Salmon Crepes

11.00

Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill wrapped in warm crepes

Entrees

Starters

Bread Basket

3.00

Assorted artisan bread

Artisan Cheese Platter

16.00

Cantabria / Spanish / Cow; Pont L'Eveque / France / Cow; Agour Basque / France /Sheep; Rockets Robiala / N.C. / Goat; Midnight Blue / Colorado

Lump Crab Cake

17.00

Jumbo lump crab meat / smoked tomato emulsion / apple slaw

Stuffed and Wrapped Brie

10.00

Brie cheese / phyllo dough / Kumquat marmalade / lavender honey/petite herb salad

Hudson Valley Foie Gras*

16.00

Pan seared Foie Gras / caramelized apple / fig compote / sherry reduction

Napoleon of Ahi Tuna*

16.00

Thinly sliced Ahi tuna on crisp wontons topped with avocado, red onion, crème fraiche and lime cilantro vinaigrette

Potato Gnocchi

10.00

French beans / red peppers / shallots / lemon / spinach Parma cheese

Prime Steak Tartar*

15.00

Prime meat / house seasoning recipe / crisp garlic chips / tarragon aioli / Dijon mustard

Lamb Meatballs

14.00

On potato chickpea cakes, tomato jam and a cilantro cream

Cheese Fondue

8.00

Cave aged Gruyere, white wine / shallots / croutons

Charcuterie Platter

16.00

Prosciutto / Italy; Aged Chorizo / Spain; Deleware Fireball Smoked Meat; Stagberry Elk Salami

Blue Cove Mussels

11.00

Fennel, Tasso ham, tomato concasse and saffron cream

Mixed Nuts and Olives

5.00

Assorted nuts, imported olives and spices

Fried Frog Legs

10.00

Marinated / an apple- jicama slaw / chili-lime aioli

Duck and Mushroom Strudel

13.00

Duck confit / exotic mushrooms / Gruyere cheese / smoked red pepper emulsion

Escargot

10.00

Garlic parsley butter / puff pastry

Truffled Deviled Eggs

9.00

Stuffed eggs / truffle oil / crostini / duck confit

Soups

Grand Cru French Onion Soup

7.00

Caramelized onion / beef broth / crostini / Gruyere cheese

Soup Du Jour

6.00

Seasonal daily soup

Salads

Substitute vinaigrette dressing on any salad with our creamy Peppercorn Parmesan

Heirloom Beet Salad

10.00

Braised Beets / baby tomato / goat cheese horseradish / passion fruit / Saba reduction / lambs breath

Warm Brussel Sprout Salad

10.00

Sautéed Brussel sprout / apples / dried apricots / spiced pumpkin seeds / crisp prosciutto / aged sherry dressing

Mediterranean Medley

9.00

Fresh basil / cucumbers / tomato / red onions / olives/peppers / artichoke hearts / marinated / feta

Spinach Salad

12.00

Spinach / toasted almonds / fig / blue cheese / mustard dressing

Entrées

Prime Filet of Beef*

30.00

Asparagus / garlic mashed potatoes / wild mushrooms / red wine sauce

Grand Cru Burger*

14.00

Kaiser bun / with cheddar / lettuce / tomato / pickle / onion / house fries

Grand Cru Bouillabaisse

32.00

Monkfish / mussels / octopus / shrimp / lobster / shellfish broth / saffron aioli

Sautéed Diver Scallops*

26.00

Roasted Cauliflower, currants, capers, lemon and shallots

Breast of Duck*

26.00

Sautéed sun chokes / celery root / butternut / red quinoa / Verjus sauce

Beef Short Rib Bourguignon

26.00

Braised bone in short ribs / bacon / baby onions / roasted fingerlings potatoes / red wine sauce

Parisian Steak and Frites*

31.00

Rib Eye steak with truffle French fries and red wine shallot sauce

Aromatic Crusted Fillet of Salmon*

24.00

Sautéed kale / cara oranges / celery root / smoked tomatoes

Wild Mushroom Orzo

14.00

Wild mushrooms / Gruyere cheese / white truffle drizzle

Braised Lamb Shank

26.00

Caramelized sherry carrots / roasted shiitakes / butternut squash puree / port braising jus

Roasted Breast of Organic Chicken

17.00

Asparagus / baby onions / whipped potatoes / sage-mustard sauce

Rustic Macaroni and Cheese

13.00

White Cheddar / Gruyere / smoked bacon / penne pasta

Tapas

Bread Basket

3.00

Assorted artisan bread

Artisan Cheese Platter

14.00

Chef's selection of imported and domestic cheeses with crostini, artisan bread and fruit compote

Lump Crab Cakes

16.00

With roasted corn relish and a green goddess dressing

Stuffed and Wrapped Brie

9.00

Brie, topped with kumquat marmalade, wrapped in phyllo dough, drizzled with lavender honey and petite herb salad

Napoleon of Ahi Tuna*

14.00

Thinly sliced tuna on crisp wontons topped with avocado, red onion, crème fraiche and a lime cilantro vinaigrette

Cheese Fondue

9.00

Cave aged Gruyere, white wine and shallots. Served with croutons.

Prosciutto Wrapped Dates

9.00

Prosciutto di Parma wrapped around roasted medjool dates, stuffed with blue cheese

Wild Mushroom Strudel

11.00

A selection of wild mushrooms and cheese baked in filo dough. Served with fennel and arugula salad

Terrine De Foie Gras*

16.00

Incased in white port, roasted pineapple relish and star anise-balsamic reduction

Shrimp and Crabmeat Fritters

12.00

Served with a serrano-lemon aioli

Mixed Nuts and Olives

7.00

Assorted nuts, Cerignola olives and spices

Charcuterie Platter*

14.00

House foie gras, various shaved salamis and smoked meats with onion marmalade

Blue Orchard Bay Mussels*

10.00

With aromatic vegetables, Andouille sausage and saffron cream

Smoked Scottish Salmon

10.00

Rosti potato cake, cucumber relish and horseradish cream

Potato Gnocchi

9.00

Haricot vert, peppers, shallots, basil, spinach, lemon, and aged goat cheese

Escargot Bourgogne

9.00

Baked in puff pastry in garlic-parsley butter

Truffled Deviled Eggs

9.00

Stuffed eggs, infused with white truffle oil, served with crostini, topped with crisp duck confit

Grilled Calamari

10.00

Roasted potato, snap peas, onion, chili, fennel, spiced greens and a herb broth

Baked Stuffed Oysters

14.00

Oysters topped with crabmeat, mushroom duxelle and a champagne sabayon

Cru Parmesan Fries

6.00

House cut rosemary & Parmesan fries accompanied by two dipping sauces

Soups

Grand Cru French Onion Soup

7.00

Caramelized onion, beef broth, crostini, Gruyere cheese

Soup Du Jour

6.00

Seasonal daily soup with garnish

Salads

Substitute vinaigrette dressing on any salad with our house creamy Peppercorn Parmesan

Heirloom Beet Salad

9.00

Roasted beets, dried cranberries, arugula, blue cheese and a cranberry vinaigrette

House Cobb Salad

10.00

Artichokes, avocado, red pepper, tomato, cucumber, blue cheese, egg, bacon and wild greens and sherry vinaigrette

Warm Brussel Sprout Salad

9.00

With apples, apricots, crisp prosciutto citrus and spiced seeds

Baby Spinach

9.00

Roasted pear, dates, smoked bacon, walnuts and a Pommery mustard dressing

Mediterranean Medley

9.00

Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts and marinated feta

Lunch

Executive Lunch Special

$13.99

Fresh House Salad Or Soup of the Day

Choose French Onion soup +$2

Chef's Choice Dessert

Choice of: Any Crepe Or Sandwich

Grand Cru Specials

Grand Cru Classic Burger

12.00

Grand Cru Classic Burger Toasted Kaiser, prime ground beef, aged cheddar, lettuce, and tomato, onion, and pickle served with house fries and dipping sauces

Parisian Steak and Frites

18.00

Hanger steak with House fries and red wine shallot butter sauce

Assortment of Artisan Cheese and Charcuterie

14.00

Selection of imported and domestic cheese and cured meat, sausage, red onion marmalade, olives, bread, and fruit

Cru Parmesan Fries

5.00

House cut rosemary & parmesan fries with two dipping sauces

Rustic Macaroni and Cheese

10.00

White cheddar and aged Gruyere cheese sauce topped with smoked bacon over penne pasta

Quiche of the Day

Ask your server about the quiche of the day

Blue Orchard Mussels & French Fries

12.00

Aromatic vegetables, Tasso ham, tomato and white wine

Salads

Heirloom Beet Salad

9.00

Beets, dried cranberries, pecans, arugula and blue cheese with a cranberry vinaigrette

Mediterranean Medley

9.00

Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil, and extra virgin olive oil

Chicken Caesar

11.00

Sliced chicken over romaine hearts, parmesan and caesar dressing

Sautéed Salmon Salad

14.00

Cobb style, tomato, pepper, cucumber, red onion, avocado, bacon, egg, blue cheese and balsamic dressing

House Smoked Chicken and Duck Salad

13.00

Julienne meat with baby tomatoes, apple, radish, carrot, spiced greens and parma-pepper dressing

Crab Cake Salad

15.00

Celery root and apple slaw with ramp emulsion and house greens

Blackened Tuna Nicoise*

15.00

Yukon gold potato, haricot vert, tomato, artichokes, olives, basil and balsamic dressing

Soups

Grand Cru French Onion Soup

7.00

Caramelized onion, beef broth, crostini, Gruyere cheese

Soup Du Jour

5.00

Seasonal daily soup

Sandwiches and Open-Faced Tartines

Chipotle Chicken Sandwich

10.00

Organic chicken with avocado, onion, arugula, tomato and a chipotle mayonnaise

Grilled Cheese Sandwich

8.00

Cheddar cheese, basil and tomato on sour dough bread

Roasted Lamb Sandwich

13.00

Sliced leg of lamb with olive tapenade, goat cheese, spicy lettuce, lemon herb aioli on Ciabatta bread

Parisian Tartine

12.00

Sliced roasted tenderloin topped with wild mushrooms, melted onions, red wine reduction and blue cheese

Grand Cru Reuben

10.00

Braised Corned Beef brisket, griddled onions, caraway seed braised cabbage, Gruyere cheese and rye bread dressed with a house made Thousand Island dressing

Smoked Turkey Sandwich

10.00

Sliced turkey breast, Cheddar, avocado, tomato, romaine and mustard-radish cream

Bistro Tartine

12.00

Crisp Duck Confit with peppers, green apples, pomegranate syrup and goat cheese

Crepes

Seafood Crepes

12.00

Shrimp, crabmeat, and crayfish simmered in a lobster essence, tossed with rapini

Chicken and Mushroom Crepes

9.00

A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce

Veggie Crepes

9.00

Asparagus, pear, turnips, baby onion and blue cheese

Scottish Salmon Crepes

11.00

Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill

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