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188 fotos

Grand Woods Lounge

Salón y Bar de cócteles$$$$

Heartside-Downtown Grand Rapids, Grand Rapids

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Grand Woods Lounge

6.7^/10

214

valoraciones

188 Fotos

Menú

Main Menu 5

Main Menu

Appetizers

Corn Chips and Porch Dips

6.96

Corn chips served with mango salsa, black bean salsa and hot cheese sauce.

Salmon Fingers

8.95

Battered atlantic salmon strips served with lemon tartar sauce.

Cabin Sliders

5.95

Four mini burgers with sauteed onions and melting cheddar.

Chicken On a Stick

7.95

Tempura battered chicken skewers with choice of sweet and smokey bbq, ranch, or thai chili sauce.

Dueling Hummus

6.95

Original chick pea hummus with roasted red pepper hummus served with grilled bread and pita chips.

Crab Cakes

9.25

Two fresh crab cakes grilled and served with black bean salsa and remoulade.

Portabella Fries

7.75

Lightly fried mushrooms in tempura batter with balsamic glaze and horseradish sour cream.

Marinated Sirloin Quesadilla

8.95

Chipotle grilled sirloin, smoked cheddar, roasted corn and black bean salsa served with chipotle lime sour cream.

Bangkok Calamari

8.50

Lightly fried and tossed with sweet and spicy thai chili sauce, mango salsa and sesame seeds.

Santa Fe Crab Dip

8.50

Fresh lump crab meat, melted pepperjack cheese, and cilantro served with fried pita chips.

Bbq Black Bean Nachos

7.75

Baked pita chips topped with diced chicken, black bean spread, sweet and smokey bbq, smoked white cheddar and fresh scallions.

North Woods Appetizer Platter

19.95

Choose three appetizers to design your own custom appetizer platter. (add $2.50 to include crab cakes or calamari)

House Made Soups

Today's Soup

3.50

Meatball Minestrone

3.95

Creamy Potato Chowder

3.50

Salads

Add chicken, salmon or grilled sirloin to any salad for $3.00.

Michigan Chopped

8.95

Chopped romaine tossed with apple, pear, dried cherries, red onion, candied walnuts and goat cheese with champagne pear vinaigrette.

The Woods Cobb Salad

8.50

Chopped lettuce with house made bacon bits, diced tomatoes, cucumbers, hard cooked egg, fresh scallions and creamy gorgonzola dressing.

Steak and Potato Salad

9.95

Marinated grilled sirloin and herb roasted potatoes on spring greens with matchstick carrots, hard cooked egg, gorgonzola cheese with roasted tomato vinaigrette. may be cooked to order.

Ranch Chicken Salad

8.95

Bonfire blackened chicken piled on mixed spring greens with tomato, cucumber, smoked cheddar, herbed croutons, fried onions and ranch dressing.

The Woods Waldorf

7.95

Warm roasted apples, gorgonzola cheese, candied walnuts and dried cherries with apple cinnamon vinaigrette.

Back Woods Chicken Caesar

8.95

Bonfire blackened chicken with house made caesar dressing, crisp romaine, herbed croutons and asiago cheese.

Sandwiches

Served with your choice of fries or coleslaw. Add a cup of soup or simple salad for $2.50.

Rodeo Burger

8.95

Rode hard and put away dripping with sweet and smokey bbq, hickory smoked cheddar, bacon, and a guinness battered onion ring. may be cooked to order.

Pulled Pork Sandwich

7.95

Bbq pulled pork topped with hickory smoked cheddar and tangy coleslaw.

Turkey Rueben

8.95

Thin shaved smoked deli turkey breast with baby swiss, coleslaw and thousand island dressing on grilled whole wheat bread.

Turkey Avocado Wrap

8.50

Shaved turkey breast with avocado, mayo, tomato, swiss and mixed greens wrapped in a spinach lawash.

The Blackjack

8.95

Blackened chicken, pepperjack cheese, caramelized red onions served with spicy cajun mayo.

Luau Chicken

8.95

Seasoned chicken, pineapple cream cheese, ham, and teriyaki sauce on grilled sourdough bread.

Marinated Portobello Stack

8.95

Grilled balsamic marinated portobello with roasted red pepper, swiss cheese, and caramelized red onions on grilled whole wheat bread.

Cabin Favorites

Choose a cup of soup or simple salad with your entree.

Maple Glazed Salmon

17.95

Fresh grilled atlantic salmon brushed with maple brown sugar glaze served with candied sweet potato mash, chef's roasted vegetable, and candied walnuts.

Sixteen-Buck Strip Steak

16.00

Choice new york strip with white cheddar mashed potatoes, portobello mushroom gravy and seasonal roasted vegetables. may be cooked to order.

Macaroni and Cheese Gratin

12.95

Tillamook smoked cheddar and boursin cheeses tossed with penne topped with a cheddar-bread crumb crust.

Gorgonzola Stuffed Pork Chop

15.95

Served with fresh sauteed apples and gravy over white cheddar mashed potatoes and seasonal roasted vegetables. may be cooked to order.

Meatloaf

14.95

House made meat loaf smothered with caramelized onions and whiskey peppercorn sauce on white cheddar mashed potatoes and seasonal roasted vegetables.

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