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Greek Islands

Greek Islands

Restaurante griego$$$$
Greektown, Chicago
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Greek Islands
8.8/10
669
valoraciones
Fotos422 Fotos
MenúMenú
Main Menu 22
Appetizers
Cold
Greek Islands Cold Plate
9.95
A wonderful assortment of seafood, cold spreads, olives, peppers and cheese
Taramosalata
4.25
Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil
Tzatziki
4.50
A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper
Tirokafteri
4.95
Feta cheese blended with red peppers will spice up your meal
Kefalotiri
5.75
Traditional favorite, hard, aged, cheese
Beets in Olive Oil
4.75
Crisp beet slices marinated with garlic in an olive oil vinaigrette
Sweet Peppers
4.95
Roasted red peppers marinated with olive oil, garlic, and fresh herbs
Cold Calamari & Shrimp
7.95
Served in a light olive oil marinade
Cold Spread Sampler
6.95
Try our three most popular cold spreads: Taramosalata, Melitzanosalata,Tirokafteri
Melitzanosalata
4.50
Freshly roasted eggplant is blended with garlic, potatoes, and olive oil
Skordalia
3.50
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil
Fava
3.50
Traditional Greek spread from chick peas
Feta Cheese
3.75
Imported feta cheese, topped with our own imported extra virgin olive oil and olives
Cold Lima Beans
4.95
Our imported "Greek gigantes", marinated in oil, chopped celery, carrot, red and green bell pepper
Cold Octopus Salad
9.95
Served in a light olive oil marinade
Hot
Flaming Saganaki Cheese
5.95
The finest imported Greek cheese is flambéed tableside
Mediterranean Baby Octopus
9.95
Small, tender Mediterranean baby octopus is served in the traditional Greek Island way
Shrimp Tourkolimano
7.95
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese
Fried Zucchini
4.75
Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia)
Keftedakia (4)
5.95
Tender meatballs are served in our tangy tomato sauce
Dolmades (3)
5.75
Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce
Grilled Pita Bread
0.45
A perfect addition to our appetizers
Grilled Octopus
9.95
Our wonderful, tender octopus is charbroiled to perfection
Pan Fried Calamari
7.95
Tender squid is lightly fried and served with our zesty homemade cocktail sauce
Home Made Gyros Appetizer
6.95
Our famous beef and lamb slices, with pita bread
Fried Eggplant
4.75
A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce
Spinach Cheese Pie
5.75
Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs
Hot Lima Beans
4.50
Greek gigantes (white beans) baked in a tomato-herb sauce
Extras
Pepperchinos and Olives
2.95
Olives
2.95
Anchovies
2.95
Soups
Made from scratch every day using only the finest ingredients, see below for today's choices
Avgolemono
2.45
Chicken broth, rice, and egg-lemon, make a creamy and hearty soup. Served Daily
Fakyes
2.45
Lentil and tomato soup. Add vinegar or olive oil for a traditional twist. Served on Tuesdays
Psarosoupa
3.25
Special seafood gumbo is made with red snapper and grouper chunks. Served on Fridays and Sundays
Revithosoupa
2.45
Chicken pea soup. Served on Mondays
Fasolada
2.45
Navy bean soup flavored with tomato and garlic, Served on Wednesdays and Fridays
Kotosoupa
3.25
Our hearty chicken vegetable soup. Served on Wednesdays, Thursdays and Saturdays
Salads
Prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese
Athenian
4.95
Traditional Greek Salad. With mixed greens, fresh vine tomatoes, Greek olives and feta cheese
Horiatiki
4.95
Village Salad. Vine tomatoes, onion, cheese, cucumbers, Greek olives and peppers
Domatosalata
4.95
Tomato Salad. Vine tomatoes, onions, feta cheese and olives are in this traditional salad
Horta
4.25
Boiled Greens. Blanched fresh dandelion greens served with lemons and our own olive oil
Grilled Chicken Breast Salad
10.95
Our Athenian salad is topped with slices of chicken breast, cooked on the spit
Beef Shishkabob Salad
13.95
Try our Athenian salad topped with small beef tenderloin shish kabob
Large Athenian Salad Platter (Serves 1-2)
7.95
A larger order of our traditional salad
Taxas Salad
4.95
Chef's special Salad. Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing
Lahanosalata
4.50
Cabbage Salad. Finely chopped cabbage with carrots, and celery in garlic vinaigrette
Greek Potato Salad
2.75
Potato chunks flavored with onions, extra virgin olive oil, and garlic
Gyros Salad
10.95
Our famous Home Made Gyros served over our Athenian salad
Family Style
Enjoy Some of Our Favorites! ( For Two or More) $19.95 per person
Appetizers
Home Made Gyros
Choice of:
Taramosalata, Melitzanosalata, Scordalia
Saganaki
Salad
Athenian Salad
Entrees
Choose any four:
Sliced Roast Leg of Lamb
Mousaka
Dolmades
Spanakotiropita (Spinach Pie)
Kontosouvli (Pork On the Spit)
Pastichio
Vegeterian Mousaka
Chicken Riganati
Keftedes (Meatballs)
Side Dish
Rice Pilaf and Potato
Baked Vegetables (Briami)
Dessert & Coffee
Baklava
Karidopita
Galaktoburiko
Create a Combo
Choose two or more of the following 1/2 orders to make your own combo!
Vegetarian Mousaka
6.75
Baked eggplant casserole
Dolmades
6.75
Tender stuffed grape leaves
Loukanico
6.75
Broiled Sausage
Roast Loin of Lamb
8.95
Baked loin of lamb
Keftedes
6.75
Beef and lamb meatballs
Chicken Riganati
6.25
Tender baked chicken
Stuffed Peppers
6.50
When available
Mousaka
6.95
Baked eggplant and ground meat casserole
Gyros
6.75
Homemade beef and lamb slices
Roast Leg of Lamb
8.75
Slices of lean lamb
Pastichio
6.50
Baked pasta casserole
Spinach Cheese Pie
5.95
Filo stuffed with spinach and feta
Stuffed Tomatoes
6.50
When available
Beef Stifado
8.25
When available
Traditional Favorites
Homemade Gyros
12.50
Slices of ground beef and lamb, seasoned with herb and spices. Served with pita bread
Mediterranean Chicken Breast
12.95
Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice
Vegetarian Mousaka
11.95
Baked eggplant, zucchini and potato casserole topped with béchamel sauce
Pastichio
12.50
Baked pasta, ground meat and cheese casserole topped with béchamel sauce
Vegetarian Plate
9.95
An assortment of vegetable dishes
Roast Leg of Lamb
16.95
Colorado sliced lamb flavored with our au jus sauce. Served with rice & potatoes or baked vegetables
Kokkinisto
16.95
Colorado Lamb braised in our special tomato sauce. Served with rice & potatoes or baked vegetables
Arni Aginarato
17.95
Colorado Lamb with fresh artichokes hearts served in our egg-lemon sauce
Garides
15.95
Baked shrimp, feta and tomato sauce served over rice
Spaghetti
9.95
Grecian-style pasta and cheese flavored with garlic and butter
Rice and Yogurt
9.95
Our thick and rich homemade yogurt served over rice. Yiayia's favorite!
Chicken Riganati
9.95
Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with rice & potatoes or baked vegetables
Combination Plate
14.95
Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes
Mousaka
12.50
Traditional recipe of baked eggplant, ground meat and potato casserole topped with béchamel sauce
Dolmades
11.95
Tender grape leaves stuffed with rice, ground meat, and herbs served with an egglemon sauce
Spanakotiropita
11.50
Layers of spinach and feta cheese baked in flaky filo dough
Roast Loin of Lamb
17.95
Colorado loin lamb flavored with our au jus sauce. Served with rice & potatoes or baked vegetables
Arni Fournou
16.95
Colorado baked lamb served with oven-browned potatoes
Arni with Spinach Rice
16.95
Colorado braised lamb served over our spinach rice
Keftedes
11.95
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice & potatoes or baked vegetables
Spaghetti with Chicken Breast
12.95
Sliced chicken breast sautéed in our tomato-vegetable sauce served over Greek pasta
Seafood
Fresher Greek seafood is only 5,463 miles away!
Fresh Red Snapper
The finest American red snapper, flavored with olive oil, lemon and oregano dressing. Served with rice & potatoes or baked vegetables
Fresh Broiled Norwegian Salmon
14.95
A flavorful filet delicately cooked and served with lemon-olive oil sauce. Served with steamed vegetables
Broiled Orange Roughy
15.95
We only use the finest New Zealand orange roughy, Served with rice & potatoes or baked vegetables
Broiled Mahi-Mahi Shish Kabob
16.95
Fresh, tender mahi-mahi chunks are first marinated and then broiled to perfection. Served with rice & potatoes or baked vegetables
Shrimp Tourkolimano
15.95
Shrimp, crumbled feta & tomato sauce baked in a sizzle plate. Served with rice & potatoes or baked vegetables
Broiled Octopus
15.95
Tender octopus in a Greek marinade. Served with rice & potatoes or baked vegetables
Calamari
12.95
Tender fried squid served with our zesty cocktail sauce. Served with rice & potatoes or baked vegetables
Pan Fried Smelts
11.95
Crispy fried smelts sprinkled with oregano. Served with rice & potatoes or baked vegetables
Fresh Greek Sea Bass
This superb Mediterranean fish is dressed with olive oil, lemon and oregano. Served with rice & potatoes or baked vegetables
Fried Orange Roughy
15.95
We fry the best New Zealand filet and serve it with tartar sauce or seared garlic. Served with rice & potatoes or baked vegetables
Lake Superior White Fish Tail
14.95
A flaky filet of the finest white fish is served with a lemon- olive oil sauce. Served with rice & potatoes or baked vegetables
Broiled Seafood Shish Kabob
16.95
Shrimp, Salmon and catch of the day seafood chunks are combined to make a seafood delight. Served with rice & potatoes or baked vegetables
Cold Octopus Salad
17.95
Tender octopus marinaded in our imported olive oil. Served with rice & potatoes or baked vegetables
Mediterranean Baby Octopus
15.95
Small, tender Mediterranean baby octopus. Served with rice & potatoes or baked vegetables
Bakalao
12.95
Fried Icelandic codfish served crispy with our homemade garlic spread ( skordalia)
From Our Broiler
Chicken
Chicken Shish Kabob
12.95
Tender chunks of marinated chicken breast skewered with vegetables
1/2 Broiled Spring Chicken
11.95
Please allow 35-45 minutes!
Grilled Skinless Chicken Breast
11.95
Marinated in olive oil, herbs, and spices
Beef
Beef Tenderloin Shish Kabob
17.95
Tender Beef tenderloin chunks are marinated and grilled to perfection
New York Sirloin Steak
19.95
Choice 12 oz. sirloin cooked to order
Combo
Combination Beef Tenderloin and Chicken Shish Kabob
16.95
Combination Pork and Chicken Shish Kabob
14.95
Lamb
Lamb Chops
34.95
We bring you the finest Colorado lamb chops, period! Each chop is a tender and juicy 6 oz each
Butterflied Lamb Chops
24.95
Six thin-sliced char-broiled Greek style chops
Rack of Lamb
46.95
Tender Rack of lamb from Colorado
Lamb Riblets
11.95
Char-broiled
Pork
Center Cut Pork Chops
13.95
Two juicy chops grilled to perfection
Loukanico
11.95
Greek sausage flavored with orange rind
Souvlaki
12.95
Lean and tasty pork tenderloin shish kabob
Vegetables & Sides
We select the finest and freshest ingredients for each of our superb dishes!
Fresh Artichokes
Served in our homemade egg-lemon sauce
Briami
2.50
Baked mixed vegetables in olive oil
Bamies
2.95
Baked okra in a light tomato sauce
Rice Pilafi
1.95
Rice served with a dollop of tomato sauce
Spanacorizo
3.25
Spinach and rice sautéed in tomato sauce
Fasolakia
2.95
Baked string beans in tomato sauce
Potatoes
1.95
Baked in olive oil, lemon, oregano
Small Spaghetti
4.95
In our homemade tomato sauce
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Greek Islands
200 S Halsted St (at Adams St)
Chicago, IL 60661
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Abierto hasta las Medianoche (Mostrar más)
  • lun–jue, dom
    • 11:00–Medianoche
  • vie–sáb
    • 11:00–1:00
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(312) 782-9855
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Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo
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