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Dinner Menu 6
Dinner Menu
Cold Appetizers
6.25
Shredded cucumbers, yogurt, drill, and garlic dip with greek olive oil
Melitzanosalata
6.95
Robust eggplant, garlic, parsley and fresh herbs dip with greek olive oil
Hummus
6.75
Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil
Taramosalata
6.95
Robust ground almonds and lemony fish roe dip with greek olive oil
Skordalia
6.25
Garlic ground almonds & potato dip with greek olive oil
Soups
Soupa Tis Imeras
5.00
Soup of the day
Salads
add chicken on top $6, add gyro on top $7, add salmon on top $9
Beets Salad
9.00
Roasted beets with vinegrette dressing served with skordalia
Maroulosalata
8.50
Crispy romaine lettuce, dill, scallions, feta cheese, pear tomatoes, tossed with virgin olive oil and lemon dressing
Tomato Salata
10.50
Tomatoes with anthotiro cheese, capers, wheat, red onions, calamata and amphysas olives
Horiatiki
10.00
A traditional greek salad with tomatoes, cucumbers, onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing
Ikoumeniki Salata
10.75
Baby arugula, cherry tomatoes, capers, red onions, anthotiro cheese with virgin olive oil and house dressing
Traditional Greek Dishes
Mousaka
16.50
Layers of sauteed ground beef, eggplant, potatoes, and tomatoes topped with bechamel cream, oven baked to perfection
Pastitsio
16.00
Layers of thick greek macaroni, ground beef topped with bechamel cream oven baked to perfection
Mosharaki Kokinisto
18.00
Braised tender veal in a delicate red wine tomato sauce with pearl onions, bay leaves and herbs
Arnaki Tis Gastras
19.50
Braised lamb in a dedicate tomato sauce with roasted potatoes, herbs and kefalograbiara cheese and sesame seeds
From the Grill
Brizola Mosharisia
25.95
A tender black angus ribeye steak charcoal grilled on your demand
Hirini Brizola
18.00
Tender pork ioin chops charcoal grilled
Psaronefri Souvlaki
16.95
Marinated pork filet on a stick grilled over charcoal
Paidakia
23.95
Baby loin of lamb chops charcoal grilled on your demand
Bifteki Elliniko Horio
15.00
Ground beef mixed with herbs and spices
Desserts
Baklava
6.00
Almonds, walnuts, phyllo and honey syrup
Ekmek
6.00
Kateifi topped with cream and walnuts
Galaktobouka
6.00
Cream milk pie
Greek Bougatsa Tou Bardari
6.25
Baked, custard wrapped phyllo, served warm, sprinkled with cinnamon and powdered sugar
Tiramitsou
6.00
Lady fingers, mascarpone cheese, whipped cream and marsala
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