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Green Street Smoked Meats

Green Street Smoked Meats

Parrilla$$$$
West Town, Chicago
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9.3/10
878
valoraciones
  • Estrellas
  • Tips
    Dana P.
    "Don't miss the pork belly (vientre de cerdo), beef ribs and potato salad!"(20 Tips)
    Kendall C.
    "The pulled pork (barbacoa de cerdo desmenuzado), brisket, and pastrami were amazing."(12 Tips)
    Jordan
    "The Frito pie (pastel frito) is damn tasty and the beer selection is well curated."(9 Tips)
    Thea B.
    "Brisket, pork ribs (costillas de cerdo), potato sallad & brocolli sallad"(10 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • vientre de cerdo
  • costillas
  • parrilla
  • animado
  • pastel frito
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  • Sabri V.icono de corazón en la imagen de usuario
    Sabri VarelaJulio 16, 2015
    Increíble la decoración y la comida!
  • Alex C.icono de corazón en la imagen de usuario
    Alex CendejasAbril 30, 2017
    El brisket y las costillas son deliciosas!
  • Erika R.icono de corazón en la imagen de usuario
    Deliciosas carnes, cervezas y ambiente.
  • Thrillist
    ThrillistFebrero 8, 2014
    We command you order the Frito pie with brisket chili, which is served in its bag (who needs crust?), filled with brisket chili, jalapenos, beans, and melted cheese. Leer más
    Votación a favor hace hace 2 semanas
  • Patrick B.icono de corazón en la imagen de usuario
    Patrick BuggyJunio 23, 2017
    -Prices of the meats are listed in 1/2 lbs, but you can order in 1/4 lbs as well! -Brisket and pulled pork were rich with flavor. Pair great w/ slaw.-The elote-style corn is phenomenally cheesy.
  • yuri c.
    yuri cMarzo 13, 2014
    Got the chopped brisket sandwich with coleslaw and a sampling of the sauces. The coleslaw and the potato salad are highly recommended! The place has a great casual vibe... good for a group gathering!
  • Michael C.icono de corazón en la imagen de usuario
    Michael CFebrero 24, 2019
    It's a challenge to find. Be brave, open the door, walk in, open another door, walk thru the coffee shop to the back counter to order food. Get the corn!
  • Alex H.icono de corazón en la imagen de usuario
    Alex HunterAgosto 22, 2022
    Loved it, even as a vegetarian. BBQ sides are just so friggin good. Skip the spicy pickles, coleslaw and broccoli salad are far superior. Oh and banana pudding! Line moves pretty fast!
  • Daniel H.icono de corazón en la imagen de usuario
    Daniel HoeffelAgosto 2, 2016
    Big fun sharing portions with unbelievable BBQ. Very trendy and with a very lively atmosphere. The brisket melts in your mouth
  • Monika M.icono de corazón en la imagen de usuario
    Monika McMahonJunio 9, 2017
    Ha estado aquí más de 10 veces
    Arrive before 6 to beat the line, and ensure all the meat is still available! The pastrami is my favorite, if they didn't sell out. Fantastic.
  • Zeynep S.
    Zeynep SarıoğluNoviembre 30, 2018
    Çok çok beğendik.brisket dedikleri et bir harikaydı.Dilim şeklinde kesilmiş olanı daha çok beğendik. Salataların 4 çeşidide çok iyiydi.fiyatlar uygun.mutlaka gelin.
  • Caroline F.icono de corazón en la imagen de usuario
    Caroline FerreiraAbril 7, 2018
    Amazing BBQ? Green Street Smoked Meats is the address! On the picture, Pulled Pork and link sausage with sides of broccoli, corn bread with honey butter.
  • Whit M.icono de corazón en la imagen de usuario
    Whit MaullJulio 9, 2016
    Grab a drink while you wait in line, and make the tough choice between some of the best pork belly and brisket around. Don't forget the slaw.
  • Kate N.
    Kate NobleMayo 18, 2014
    Get there early...or be prepared to wait in line. Line wraps around the bar so easy to grab beers while in line. Order extra and take home with extra sauce.
  • Stacy B.icono de corazón en la imagen de usuario
    Stacy Bo BacyFebrero 13, 2020
    Texas-style BBQ joint where you grab your food (meat first) + plasticware, find a seat at shared tables, and bus your tray. Pork belly is fatty and salty, but I was feeling it. Corn side is good.
  • Jeremy N.
    Jeremy NelsonEnero 2, 2015
    Ordered the brisket, the pulled pork sandwich, and off a whim, a half pound of ribs. Everything was incredibly tender and had an incredible, smoky flavor that I won't forget anytime soon.
  • Gerard S.
    Gerard Straithace 1 semana
    Green Street Smoked Meats is a very good Chicago restaurant at West Town, in Chicago. The service here is always top-notch, with attentive staff who make you feel right at home.
  • Gabriela G.icono de corazón en la imagen de usuario
    Gabriela GrossmannOctubre 12, 2015
    The brisket is a must, you only need to order that to have an amazing meal
  • ben m.
    ben mMarzo 6, 2017
    Ha estado aquí más de 5 veces
    A lot of solid options here but the pastrami and sausage links are standouts.
  • Alex P.icono de corazón en la imagen de usuario
    Alex PyatetskyJulio 14, 2018
    Updates: slaw here is fantastic and not sweet. Vinegar sauce is amazing. The beef rib is what to order. Smoked dark chicken quarter also lovely.
  • Sarah C.
    Sarah Chaneyhace 5 días
    I recently tried the Meats at this place, and they were mouthwateringly delicious! The meat was fall-off-the-bone tender, and the smoky flavor was out of this world.
  • Emily H.
    Emily HJunio 22, 2019
    Chopped brisket comes sauced up and is delicious. Also get the broccoli slaw and baked beans, which have nice big chunks of meat in there.
  • Gabo L.icono de corazón en la imagen de usuario
    Gabo LugoJunio 14, 2017
    The brisket here is one of the most amazing things ever. Try the side dishes, absolutely fantastic. Great beer options and great service.
  • Biancaicono de corazón en la imagen de usuario
    BiancaAgosto 22, 2020
    Fantastic place for some delicious ribs or brisket. Their cocktails are decent and so is the beer selection. Lovely hipster patio
  • EArchitecticono de corazón en la imagen de usuario
    EArchitectEnero 9, 2016
    Try my favorite ... the Warren Moon, a delicious sandwich packed with brisket and hot links!
  • markicono de corazón en la imagen de usuario
    markSeptiembre 30, 2015
    Ha estado aquí más de 5 veces
    Texas style BBQ is not common this side of the Mason Dixon and usually not done well. This place is spot on. Hidden gem is the potato salad.
  • Phil T.icono de corazón en la imagen de usuario
    Phil TorontoAbril 1, 2017
    The brisket is unreal 😍 add a side of spicy pickles with the vinegar-based BBQ sauce 👌🏻
  • Jon B.icono de corazón en la imagen de usuario
    Jon B.Junio 19, 2018
    Really liked the smoked pork belly, and the corn. Will definitely be back to try their other smoked delights!
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillSeptiembre 27, 2014
    Where do I start? This was a fun spot and a great option when out with friends. Try the pork belly, pulled pork, & the Frito Pie.
  • Jessica S.icono de corazón en la imagen de usuario
    Jessica ScottMayo 28, 2017
    Best BBQ I've had north of the Carolinas! Will definitely be making a visit again in the future.
  • Justin B.icono de corazón en la imagen de usuario
    Justin BJulio 25, 2021
    Delicious BBQ and good cocktails too! We got the sliced brisket, pork belly, and pork ribs and they were all incredible
  • Alex P.icono de corazón en la imagen de usuario
    Alex PyatetskySeptiembre 2, 2017
    Hands down tier 1 BBQ. Probably best pork ribs I've had. Brisket and short rib were both wins. Good slaw. BBQ connoisseur recommended.
  • Mikeicono de corazón en la imagen de usuario
    MikeAbril 10, 2015
    Although I love this place it's outrageously expensive. They've doubled the price of beer since opening and have raised the price of their 1/2 pounds - again.
  • Juston P.icono de corazón en la imagen de usuario
    Juston PayneSeptiembre 25, 2018
    Thunderbird Sandwich is ridiculously tasty. Get the side of elote corn, too.
  • Juan Pablo A.icono de corazón en la imagen de usuario
    Juan Pablo AlperinJunio 1, 2018
    Get the chopped brisket. Saucy and good. Broccoli salad also super tasty
  • Anthony P.icono de corazón en la imagen de usuario
    Anthony PopeoJulio 26, 2016
    Great setup—long lines on weekends but perfect for meeting up during the week. Super friendly staff.
  • Britta D.
    Britta DroyMarzo 9, 2014
    Skip the Frito Pie, all you need is that brisket and all of the sauces! Delicious!
  • Danicono de corazón en la imagen de usuario
    DanMayo 19, 2017
    Fantastic sliced brisket. Spicy BBQ is delish. Macaroni salad was okay. Hip vibe, great beers on draft
  • Eric L.icono de corazón en la imagen de usuario
    Eric LuntMayo 19, 2017
    Ha estado aquí más de 10 veces
    The meats are amazing, of course, but I can't get enough of the broccoli salad side. Love it!
  • Sam S.
    Sam SchlouchAgosto 9, 2014
    All the sides. And he brisket. Awesome place. Enjoy some beers while in line, and you'll hardly realize you're waiting.
  • charleenicono de corazón en la imagen de usuario
    charleenJulio 28, 2020
    Ha estado aquí más de 50 veces
    don’t 💤 on the salmon. everything is delicious. 🍉 salad is so refreshing.
  • Jordanicono de corazón en la imagen de usuario
    JordanAgosto 10, 2014
    Ha estado aquí más de 5 veces
    The Frito pie is damn tasty and the beer selection is well curated.
  • Mel B.icono de corazón en la imagen de usuario
    Mel BagsDiciembre 25, 2022
    The pastrami is the best.. well, all the food is amazing and the best I’ve found in chicago
  • MJ C.icono de corazón en la imagen de usuario
    MJ CaoOctubre 6, 2016
    Pork belly, pork ribs all so delicious. Love the corn too. The light here is just so awesome well.
  • Rodrigo K.icono de corazón en la imagen de usuario
    Rodrigo KanayamaNoviembre 10, 2018
    Um dos meus lugares preferidos de Chicago. Recomendo para quem gosta de cerveja e carne.
  • travel4food
    travel4foodOctubre 1, 2014
    Great vibe. The Q is in the sweet side but the brisket takes me back to Texas.
  • Claire G.icono de corazón en la imagen de usuario
    Claire GAgosto 13, 2014
    So good. The veggie side dishes were unexpectedly awesome, too. Long lines, so drink while you wait.
  • Jenn K.
    Jenn KimMarzo 16, 2014
    Ha estado aquí más de 10 veces
    Awesome pork belly and chicken leg. Save the brisket for a better BBQ joint like Smoque (way to dry and flavorless).
  • Cody M.icono de corazón en la imagen de usuario
    Cody M.Agosto 8, 2015
    Everything was delicious. Really liked the brisket, pork belly, vinegar BBQ, spicy pickles, and potato salad.
  • Sandeep P.icono de corazón en la imagen de usuario
    Sandeep ParuchuriAgosto 10, 2018
    Ha estado aquí más de 10 veces
    The best bbq north of the mason-dixie line. big place but also gets busy and loud
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