Maybe a tad pricy, but they have more plant varieties than your local big box hardware stores. Lots of different herbs, tomatoes and peppers.
The best ribs in the state. Mondays nights are $14.99 for a full rack and fries. Try them with their spicy Texas-style sauce.
Bartenders were knowledgable and the craft beers on tap were super rare. I'd make a trip back to Philly in a heartbeat just to come here.
It's a tad pricier than some other spots in the city, but the sushi tastes great. A great secret spot to watch the Ravens if Mother's is out of control.
The food is always tasty but the portion size has underwhelmed on my last two visits.
Love the BBQ here, in particular the brisket and pit beef. The stewed tomatoes are great; like eating sweet marinara out of a cup.
If you love food and are an uncultured whitebread swine like myself, this place will blow you away.
Without fail, they always have Kronenbourg Blanc 1664 on tap. Pizza is a lot better than you'd expect.
I love sauce. People that love sauce on everything will like Nando's Peri Peri. Easy on the wallet too.
Affordable, great presentation, great flavors. Make your own tacos. Sit out back in the courtyard.
Tucked in the base of the BoA building. The subs and pizza are simply average, but not real expensive either. They have bagels and cream cheese in the morning.
No frills, but all your Union favorites on tap. Makes for a nice weekend afternoon drinking excursion.
I prefer a Five Guys burger over them but Shake Shack has the market cornered on customer service. They season their burgers really well too.
The two for one beer special is great. I love the recent remodel. Looks brand new inside.
Love the food and cocktails. Six of the small plates were comfortable for me and my date. Definitely coming back.
