Grotta di Fuoco
Restaurante italiano$$$$
West End, Long Beach
"Bone marrow (médula ósea), spaghetti w clams and shrimp and the gnocchi"(2 Tips)
"my favorite is the spaghetti with clam sauce (almeja)."(2 Tips)
"Charred octopus (pulpo) was amazing, scallops were sooo delish,..."(3 Tips)
"All the pastas (pasta) are homemade."(5 Tips)
11 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- médula ósea
- bueno para citas
- romántico
- animado
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Elena PolyakovaAgosto 9, 2015Gotta Di Fuoco was better than expected. The food was cooked to order & too perfection. It pleased my critical Italian aunt. The seasoning was subtle, flavorful and creative. Service was VG. 4+ stars.- Jocelyn LeavittJulio 17, 2017The ambiance is kinda 90s but the menu is super enticing. All the pastas are homemade. We got charred octopus, kale/brussel sprout salad and several pastas. Everything was delicious.
The Sophisticated Ape with banana infused bourbon is one of my favorites, especially with the homemade chocolate covered banana fruit leather garnish!
SR SwireJunio 18, 2018Charred octopus was amazing, scallops were sooo delish, cheesecake and affogato for dessert were super yummy.
Skeeter JacksonJunio 23, 2015Go for Charred octopus, veal chop & mushroom-egg pizza!!! Wash it down with a "Fresh to Death" on cocktail list- Tara CarrollEnero 19, 2015All of the pasta is delicious, innovative and homemade, but my favorite is the spaghetti with clam sauce.
Explore Long IslandNoviembre 20, 2014
AllisonDiciembre 29, 2014Cool place but I wasn't overly impressed with anything I ate. Still would give this place another try though
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(516) 544-2400
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