Grüner

Grüner

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Restaurante alemán, Salón y Bar de cócteles$$$$
Portland
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  • Estrellas
    Los expertos de Eater y The Wall Street Journal recomiendan este lugar
    • Eater
    • The Wall Street Journal
Icono de consejos y reseñas58 Tips y reseñas
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  • Serious Eats
    Serious EatsOctubre 3, 2013
    Upscale Alpine cuisine that showcases hearty winter fare like spätzles and sausages. Come in at lunch or during happy hour for their life-altering burger.
  • Eater
    EaterAbril 18, 2013
    Eater PDX editor Erin DeJesus calls this "the juiciest, best burger" in Portland. The "hambürger" is topped with cheese, bread-and-butter pickles, Nueske's bacon, arugula, and house-made ketchup.
  • The Wall Street Journal
    The best cheeseburger I've had in my life. You can get it at the bar [and at lunch]. It comes on this crunchy, yeasty potato bread, the kind of thing you wish you could make at home. Leer más
  • Shawn V.
    Shawn VittEnero 30, 2013
    Anyone in the know will tell you Grüner grills one of Portland's top 5 gourmet burgers. Here's the inside dish: Ask for a 2nd cloth napkin -- you'll need it. This is one juicy sandwich!
  • Eater
    EaterEnero 11, 2011
    Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] Leer más
  • Chris H.icono de corazón en la imagen de usuario
    Chris HoughEnero 26, 2013
    The Choucroute Garnie Bratwurst platter is to die for. If you call ahead they will sell you their brats in 5 packs and loaves of their pretzel bread to take home on slow nights.
  • Courtney R.
    Courtney RobertsAgosto 16, 2014
    The Rijeka Sour is fantastic. Plum brandy and citrus and the creaminess from the egg white are just lovely together.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    Gruner offers some of the best Happy Hour snacks in town. We love the Polenta Croquettes & the Chicken Liver Mousse!
  • Josh F.icono de corazón en la imagen de usuario
    Josh FrenchAbril 14, 2013
    Ha estado aquí más de 10 veces
    This place is great. If you don't know what to order for a drink just tell the bartender what you like and she will make something for you. She has not steered us wrong.
  • Chris H.icono de corazón en la imagen de usuario
    Chris HoughAbril 19, 2014
    By far the best burger in Portland. Trust me I love burgers. Also cask next door is great for cocktails.
  • Portland Monthly
    Portland MonthlyMarzo 9, 2011
    Sure, it’s unlikely that you’d hightail it to Portland’s stylized sanctuary of spätzle, goulash, and saucisson for a dose of Italy’s street food staple. But Grüner’s deeply satisfying pizza, in all of Leer más
  • Haley H.
    Haley Hughes BryanAgosto 31, 2012
    Try the pickled deviled eggs. The spatzle reminds me of a rich and hearty mac n' cheese. The burger was delicious too but not something you can't find elsewhere.
  • Ness  🌸💜🌸 M.
    Ness 🌸💜🌸 MAgosto 7, 2013
    Trendy atmosphere and delicious cuisine. Duck breast in wine reduction is simply divine. The friendly service is a plus!
  • Nate G.
    Nate GlissmeyerDiciembre 30, 2013
    Try the Old World and New World Edelzwickers side by side. They also had Tête du Moine, a fave.
  • carrie k.icono de corazón en la imagen de usuario
    carrie kissellMayo 20, 2015
    Ha estado aquí más de 5 veces
    great happy hour! do yourself a favor and order TWO orders of polenta croquettes!
  • Willamette Week
    Willamette WeekAgosto 23, 2011
    WW Restaurant Guide 2010: "The shaved-radish salad with pumpkin seeds, dill and chives arranged in a red-and-white spiral is the prettiest dish we’ve seen this year..."
  • Chuck H.icono de corazón en la imagen de usuario
    Chuck HemannOctubre 10, 2014
    Great food and good cocktails. Strong bar menu, which doesn't happen often.
  • Andrea K.
    Andrea KienleDiciembre 23, 2014
    The burger was a hot juicy delicious explosion in my mouth.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    For dinner, may we recommend the Ricotta Dumplings, Gruner Salad, and the Beef Cheeks!
  • Kemp M.icono de corazón en la imagen de usuario
    Kemp MullaneyOctubre 24, 2015
    Order to share and don't miss the decided eggs!
  • John B.
    John BastonAgosto 5, 2011
    So many great things to eat here. Loved the sweet corn soup, the dumplings, and the beat deviled eggs!!
  • Paul S.icono de corazón en la imagen de usuario
    Paul SorensonJulio 27, 2013
    The Riesling chicken is the best prep of that bird I've had in PDX - amazing -
  • Snooty Waiter
    Snooty WaiterSeptiembre 18, 2014
    James Beard award nominee putting out high end German cuisine. Stop on by, it's worth it.
  • Jaime N.
    Jaime NicelySeptiembre 22, 2013
    Holy amazing. Amazing service delicious food great atmosphere. 10/10
  • Dan W.icono de corazón en la imagen de usuario
    Dan WinterbergDiciembre 28, 2014
    Ha estado aquí más de 10 veces
    Best burger ever. Literally. Never tasted anything better. (Only available in the bar area.)
  • Jared
    JaredSeptiembre 3, 2014
    The burger is indeed one of the best I've ever had.
  • Hava
    HavaJulio 21, 2013
    Ha estado aquí más de 5 veces
    The burger. Order it. Trust me. Best burger on earth.
  • Emiko A.icono de corazón en la imagen de usuario
    Emiko AEnero 13, 2013
    Says it's a German restaurant but over half the menu was French food. Problems with food temperature, over/under seasoning & awkward front of house.
  • Barbara F.
    Barbara FinnertyAgosto 4, 2013
    deviled eggs - go before 9 or they are sure to be sold out!
  • Josef P.
    Josef PfeifferSeptiembre 23, 2013
    German influenced restaurant, good for a really nice sit down dinner.
  • George K.
    George KurtykaOctubre 7, 2014
    Ha estado aquí más de 10 veces
    Everything is great but the burger excels
  • KTLR
    KTLROctubre 7, 2011
    The tart flambee is delicious, but enough for two to split as an appetizer.
  • Charles G.
    Charles GarverJulio 19, 2010
    Ha estado aquí más de 5 veces
    The hamburger is near perfect. Also try half a Swiss Cuban sandwich with small Gruner salad. Subtle flavors abound.
  • Nick R.
    Nick RakowskiJulio 12, 2011
    Shaved radish salad, choucroute Garni plate? ABSURD. So good. Tell your friends.
  • myopic f.
    myopic friendOctubre 23, 2010
    Vegetarian lunch entrees are divine but a bit small. Get a starter too if u have a larger appetite
  • Cyril P.
    Cyril PavillardDiciembre 16, 2011
    The trout is just so delicious with perfect veggies
  • Portland Monthly
    Portland MonthlyNoviembre 4, 2010
    The menu free-roams across Europe’s midsection for ideas handcrafted in the kitchen, from fresh-smoked speck to tiny braids of pretzel bread with exactly the right amounts of chew and salt... Leer más
  • Stephanie C.
    Stephanie ChaseEnero 2, 2013
    Ha estado aquí más de 10 veces
    The beet-pickled deviled eggs are a must.
  • naveen
    naveenMarzo 3, 2013
    deviled eggs to start. the lamb to finish.
  • Peter Y.icono de corazón en la imagen de usuario
    Peter YangAgosto 1, 2015
    Ha estado aquí más de 5 veces
    The burger is really good.
  • Annie K.
    Annie KawasakiAgosto 21, 2010
    Friendly staff, German fair, creative cocktails... A must!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Grilled hamburger. Leer más
  • Barbara F.
    Barbara FinnertyAgosto 4, 2013
    Get the Ginger Rogers! Cheers!
  • Dylan B.icono de corazón en la imagen de usuario
    Dylan BoydEnero 14, 2012
    Perfect place for an important lunch meeting.
  • Danica M.
    Danica MercerMayo 9, 2011
    The spatzel is to die for! Get it!
  • Chris T.
    Chris ThulinFebrero 24, 2014
    Hamburger is recommended
  • Daniel P.icono de corazón en la imagen de usuario
    Daniel Pollack-PelznerNoviembre 1, 2014
    Best burger ever.
  • Michelle T.
    Michelle TinsleyJulio 19, 2011
    Loved the cocktails and spaetzle Leer más
  • Leigh A.icono de corazón en la imagen de usuario
    Leigh ArmstrongEnero 24, 2014
    Berliners. That is all.
  • Jason F.
    Jason FeirmanFebrero 27, 2013
    Note: Deviled Eggs
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