- mezcal
- bueno para ocasiones especiales
- auténtico
- salsa
- mezcalinis
- (15 more)
- Populares
- Recientes
- Karla DonjuanSeptiembre 1, 2019Decepcionante. Servicio lento y no hay gente! 70 pesos del valet por sólo recoger tu llave. Cócteles de bar barato en la zona rosa
- GABRIELA NUÑEZSeptiembre 2, 2021Pedí la pesca del día nada espectacular no pidan los chiles en nogada una grosería !
- Margarita BautistaMarzo 25, 2017Ajá comida deliciosa, la vistes terrible, le dije que no me gustaba la mesa y me dijo, es lo qué hay, los meseros de prisa siempre, no regresaría jamás en mi vida, NO VENGAN NO MERECEN TENER GENTE
- Jenna FriedmanFebrero 20, 2017Love this place. Many gluten free options. The tlayuda is so good - get it! Beautiful restaurant and friendly team.
- Japhet PerezMayo 29, 2017Is really good (Oaxaca). I was born @ Oaxaca and I can said this is a very good place to try chocolate, pan de yema, Mole, memelas, egg sauce, cheese sauce and molcajete sauce. The staff really good.
- Juliane Caillouette NobleJulio 16, 2017EATER: Be sure to try the chile relleno de quesillo y chorizo, a poblano pepper stuffed with Oaxacan cheese and chorizo, as well as pulpo en barbacoa parrillado, barbacoa-style grilled octopus.
- Rares SaftoiuMarzo 25, 2017The mole negro was fantastic! The tuna tostada as well. Great ambiance, great food and service!
- Travis RamseyAbril 9, 2017Pork belly tacos. Good mescal and gasolina cocktails. Didn't love the goat. Fresh spicy salsa. Good ceviche.
- Taylor BlackburnAbril 5, 2018Great Oaxacan style dishes if you can't make it to the actual region. Get the "gasolina" cocktails if you're looking to get crazy. They come in a little ceramic gasoline canister.
- Alessandro TorzaOctubre 31, 2016Solid Oaxaca cuisine overall, but the moles could have more personality.
- SacovDiciembre 29, 2015Really nice & true Oaxacan Flavor, great home made tortillas a bit slow on service but great attitude! Enjoy
- JessicaAgosto 18, 2017"Don't miss the tostada coated in chapulines — grasshoppers — a crispy, crunchy bite warmed by housemade salsas and a squeeze of lime."
- JuliaAbril 2, 2017The service was relatively good but the food was so so. I've eaten mole all over Mexico (and Texas) and this mole was just way too sweet. Maybe it was an off night.
- Andreas Grau-FuchsAgosto 25, 2017Very good food and friendly service, my favorite restaurant in Polanco.