Gwynnett Street

Gwynnett Street

(Ahora cerrado)
Restaurante americano, Restaurante de nueva cocina americana y Bar$$$$
East Williamsburg, Brooklyn
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  • Estrellas
    Los expertos de The New Yorker y Serious Eats recomiendan este lugar
    • The New Yorker
    • Serious Eats
Icono de consejos y reseñas79 Tips y reseñas
Icono de usuario
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  • André A.
    André AraujoJunio 13, 2012
    Eater recommends the milk Chocolate, peanut and black currant.
  • Sam M.
    Sam MaherAbril 13, 2012
    Amish chicken = prob best chicken I've ever had! Whiskey bread = yep!
  • Avery P.
    Avery PollickAbril 25, 2013
    You can't go without the whiskey bread.
  • Seth P.
    Seth PorgesFebrero 5, 2012
    Ha estado aquí más de 5 veces
    The duck: believe the hype. They marinate it for five hours and it shows.
  • seth l.
    seth lachsEnero 3, 2013
    whiskey bread. lamb. no diggity, no doubt.
  • Navin C.
    Navin ChawlaSeptiembre 15, 2013
    Whiskey Bread is incredible.
  • Richard R.
    Richard ReichertJunio 9, 2012
    Wow!!!!! Duck,Lamb and Steak. Eat Here
  • Christian B.
    Christian ButteAbril 15, 2012
    The whiskey bread is fantastic.
  • Azi A.icono de corazón en la imagen de usuario
    Azi AmiriNoviembre 11, 2012
    Pistachio tofu salad
  • Christine L.
    Christine LiangEnero 22, 2013
    Happy hour 5-7 Monday through Thursdays. Holler!
  • Lauryn B.
    Lauryn BennettFebrero 12, 2012
    The bacon. All day every glorious day, the bacon.
  • Melba
    MelbaNoviembre 19, 2013
    Chef Clark's Tasting https://melba.co/new-york/gwynnett-st/chef-clark-s-tasting
  • Sami H.
    Sami HamarnehJulio 7, 2013
    Hands down my favorite restaurant in NYC.
  • katie
    katieDiciembre 17, 2011
    brunch till six on sunday so get yo drink on saturday
  • Kimm A.
    Kimm AlfonsoMayo 24, 2012
    Try the duck. Smokey and sweet
  • Marisa
    MarisaMarzo 10, 2013
    Whiskey bread, enough said.
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannEnero 21, 2021
    Solid food.
  • Julie F.
    Julie FredricksonNoviembre 1, 2012
    Expensive for mediocre at best food. $14 for uncooked radishes is not an autumn vegetable salad. Left us the bill before we could consider dessert. Avoid
  • grandtheftamy
    grandtheftamyMarzo 31, 2013
    order the whiskey bread. do not pass go, do not collect $200.
  • Win B.
    Win BrownFebrero 18, 2012
    I recommend the Ribeye Cap!
  • Sonofagun H.
    Sonofagun HuangAbril 30, 2012
    http://dinersjournal.blogs.nytimes.com/2012/04/03/three-dishes-at-gwynnett-st/
  • Alexbyalex
    AlexbyalexOctubre 9, 2013
    Excellentissime adresse!
  • Kevin S.
    Kevin S.Enero 12, 2012
    Ha estado aquí más de 5 veces
    the duck blew my mind
  • Imran K.
    Imran KhanSeptiembre 27, 2013
    No place in Brooklyn is allowed to be douchey. It's kind of unacceptable. The bearish guy who greeted me was an a-hole.
  • Hillel
    HillelNoviembre 27, 2013
    Teeny, tiny portions. Straight expensive.
  • Saad F.
    Saad FiMeMarzo 1, 2013
    Not to be missed.
  • Kerrie S.
    Kerrie S.Mayo 17, 2012
    Whiskey bread is like crack
  • Jack S.
    Jack SpilbergNoviembre 11, 2011
    Amish chicken rocks
  • Ramez K.
    Ramez KNoviembre 3, 2013
    Unfortunately underwhelming. Sorry if you just checked in....
Fotos169 Fotos

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