Half Shell Raw Bar
Marisquería y Antro$$$$
Cayo Hueso
"BEST oysters (ostras) in the state of Florida, so big, fresh and delicious."(37 Tips)
"Great conch fritters (frituras de cobo) and steamed shrimp!"(4 Tips)
"Really loved the buffalo shrimp (camarones con salsa búfalo)."(4 Tips)
"Lobster (langosta) Po Boy and oysters are great, the view is amazing.."(6 Tips)
107 Tips y reseñasFiltro:
- ostras
- happy hour
- camarones
- frituras de cobo
- camarones con salsa búfalo
- (15 more)
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Get the oysters Rockefeller! Wings are decent too!
Marek RowińskiSeptiembre 30, 2013O Boże czemu nie mieszkam na Key West. Bez obaw zamów tu surowe mix przystawek (ostrygi, krewetki ) z chrzanem i salsą a na danie główne przegrzebki. Niebo w gębie palce lizać. :) przystępne ceny.
Marija GoronjicMarzo 21, 2017I didn't like the place. Looks old and has no style. Food was mediocre. Portions were not so big. Prices high. But the server was friendly. I wouldn't go back.
C HMayo 10, 2017It seems to have many options during happy hours but the quality of food is not good, not fresh enough.
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A Taste of Old Key West! Traditional Key West Raw Bar & great Key West seafood restaurant! Oysters, clams, shrimp, more!
Abierto hasta las 22:00 (Mostrar más)
- lun–jue
- 11:00–22:00
- vie–sáb
- 11:00–23:00
- dom
- Mediodía–22:00
(305) 294-7496
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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- 8.4
"Good atmosphere with great live music. The fish sandwich and burger were both good. Worth the very short walk off Duval. Look for the guy in a lawn chair holding a sign if you're trying to find it."
Ryan Arrington - 8.8
"Great food both downstairs and up on the After Deck. Try the small plates upstairs - they are more than generous. Very romantic."
Kathy - 8.8
"We went to B.O.'s Fish Wagon for lunch during our first visit to Key West and had a great time. The food was affordable and delicious. The shack ambiance was also a +."
Gabriel Rodriguez Diaz
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