- bollos de cerdo
- comida china
- rangún de cangrejo
- sopa
- miso picante
- (15 more)
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- Jensen AuAgosto 24, 2012As a non American born Chinese, came from HK. Food here is very good. I like how they mix the American Chinese fusion that they mix their food with traditional taste, Nice!
- OMG the food is a delight. It was my first time here. I got the water spinach in garlic sauce (day's special), the braised Shitaki mushroom steamed buns (my taste buds danced) and the house stir fry.
- Anndor McCaubleEnero 4, 2013So far none of the noodle dishes have wowed me, but the appetizers more than make up for it. Best crab rangoons ever and the pork buns are delicious.Votación a favor hace Feb 23
- Vegan broth available for noodle soups. Happy to make substitutions or modifications for those with dietary restrictions. Chili edamame is awesome. Yummy!
- Rebekah CornellJulio 17, 2016The best noodle bar in the city! Tony and his cooks are amazing and everything is so fresh and delicious ❤️
- Laurie HedbergJunio 8, 2013I would recommend the fresh spring rolls with the peanut dipping sauce as an appetizer. Yum!
- Robin ChingDiciembre 14, 2012I am impressed with their dishes and good/reasonable prices. I think this is the best Chinese food in Rochester.
- M3t47 G34rDiciembre 3, 2017This is the definition of a hole in the wall. Not the cleanest place, and it is super loud, but the food is top notch
- Timothy HongAgosto 16, 2014Pork belly buns needed more spiced peanuts and cilantro. Shanghai noodles were good but zhaziang mein sauce was mediocre and needed more cucumbers. Took a while to get water. Don't go for atmosphere.
- Order the D7 with beef and you won't be disappointed.
- Tamara RoseOctubre 18, 2015They don't serve alcohol but let you bring in your own. Grab a beer from their corner store neighbor before you head inside.
- Definitely order braised pork belly steamed buns
- Chili edamame, one of my favorites. Get ready for your taste buds to tingle!
- Check out the owner's grin. Totally reminds me of trollface.jpg
- Jean CelsoAbril 9, 2015BYOB & no corking fee. The menu is difficult to understand and the staff won't be too willing to translate it all for you but wing it and try something new!
- Anita MisraAbril 17, 2022Love the ginger scallion noodles! Food is fresh, rich in flavor and always delicious!