Hat City Kitchen

Hat City Kitchen

Restaurante y Bar$$$$
Orange
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Hat City Kitchen
7.3/10
98
valoraciones
Fotos88 Fotos
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Menu 8
Appetizers​
Hat City Wings
9
Buffalo-honey black pepper-BBQ-plain
Crab Puppies
11
Miniature​ round crab cakes, served w/ our chipotle aioli sauce. Addictive!
Abita BBQ Shrimp & Grits
10
Sauteed shrimp, shallots & rosemary deglazed w/ abita amber beer finished w/ our BBQ sauce served over a grit cake.
Catfish Sticks
9
Cornmeal coated & deep fried served over a bed of mesclun greens.
Hot & Sour
8
Breaded dill pickles & jalapeños. Served w/ buttermilk ranch dressing, a southern specialty.
Cajun Fried Calamari
10
Served w/ our chipotle aioli sauce.
Steamed Clams
12
Sauteed shallots, garlic & a dozen clams finished w/ a chardonnay white wine sauce & served w/ garlic toast points.
Hck Mussels
11
Sauteed shallots, garlic & andouille sausage finished w/ our wine light tomato sauce served w/ fries.
Zucchini Sticks
9
Coated w/ tempura batter, served w/ our horseradish sauce.
4 Shrimp Po' Boy Sliders
12
Red pepper chipotle aioli, spinach, tomato & pickles.
Soups & Salads​
Cajun Clam Chowder
8
Clams & sausage in a rich broth.
Blue & Bacon Wedge Salad
9
Iceberg lettuce w/ chunky blue dressing & applewood smoked bacon.
Hat City Salad
7
Mesclun greens, dried cranberries, walnuts, ranch.
Shrimp & Sausage Gumbo
8
Classic recipe rich dark roux, okra, spice. Served w/ long grain rice.
Classic Caesar
8
Shrimp & Spinach Salad
8
Hat City Burgers​
10 oz. Blend of sirloin, chuck & brisket on a brioche bun w/ lettuce, tomato & onions. Accompanied w/ fresh cut fries.
Swiss & Mushrooms
13
Melted swiss cheese, topped w/ sauteed mushrooms.
Bacon & Blue
13
Melted​ blue cheese & crispy bacon.
Crab Burger
13
9 oz. Crab burger & mustard sauce.
Righteous Burger
12
Classic hamburger
Cheddar Bacon
13
Topped w/ grilled andouille sausage & cheddar cheese.
Cajun Burger
14
Topped w/ grilled andouille sausage & cheddar cheese.
Cheyenne Burger
14
Melted cheddar cheese, crispy bacon, BBQ sauce, topped w/ a jumbo onion ring.
Sandwiches​
Sweet & Cajun
9
Sliced smoked & andouille sausage, melted cheddar topped w/ cajun sauteed onions.
Soft Shell Crab Po' Boy
1
Soft shell crab lightly floured & fried, drizzled w/ remoulade sauce & topped w/ homemade coleslaw over baby spinach.
BBQ Grilled Chicken
9
Grilled chicken breast, melted cheddar cheese, lettuce, onions & tomatoes w/ BBQ sauce.
459 Pulled Rib
10
Slow cooked rack of rib, pulled & finished w/ our delicious BBQ sauce. Topped w/ onions & pickles.
Blackened Catfish
9
Grilled cajun seasoned catfish, lettuce, onions & tomatoes. Drizzled w/ chipotle sauce.
Entrees​
Includes one side
Jambalaya
20
Andouille sausage, gulf shrimp & boneless chicken are simmered in cajun-spiced rice w/ tomatoes, onions & peppers.
Grilled Salmon
21
Wild caught pacific salmon grilled & served w/ our brown sugar mustard sauce.
Shrimp & Grits
20
Shrimp simmered in tomatoes, peppers, onions & flavored w/ smoked turkey bacon. Served w/ our unique grit cakes.
Ribs & Chicken
19
2 pieces of pork ribs w/ 2 pieces of our delicious fried chicken.
Creole Shrimp
20
Shrimp simmered in a classic creole creamy sauce of tomatoes, onions & peppers. Served w/ steamed white rice.
Roasted Pork Chop Florentine
22
12 oz. Pork chop topped w/ tomato, spinach & melted provolone. Finished w/ our sweet bourbon glaze.
Southen Buttermilk Fried Chicken
18
4 pieces of brined all-natural chicken, coated in our buttermilk batter, fried-to-order until golden brown.
Braised Snapper
22
Wild caught snapper braised w/ onions, peppers, scotch bonnets, tomatoes, fresh herbs & a splash of sherry wine vinegar.
Catfish Fry
20
Catfish cut in big bites tossed in cornmeal & fried to a crisp. Accompanied w/ fresh jalapenos & fried pickle chips. Served w/ our remoulade sauce.
BBQ St Louis Style Pork Ribs
15
Pork ribs smothered & rubbed w/ our homemade rub & BBQ sauce. Prepared in-house.
Rasta Pasta
17
Spinach fettuccine in a scotch bonnet pepper cream sauce w/ mushrooms, spinach & green peppers. Served w/ steamed white rice.
Blackened Ribeye
25
Hearty 14 oz. Ribeye, fresh cut, grilled to perfection & topped w/ our cajun shrimp butter.
Sides​
Fresh Cut Fries
4
Coleslaw
19.99 - 29.99
Baked Mac & Cheese
6
Collard Greens
5
Red Beans & Rice
5
Onion Rings
5
Sweet Potato Fries
5
Garlic Spinach
5
Cheese Grits
6
Black Eyed Peas
4
Hot Buttered Mushrooms
6
Corn Bread
4
Dessert​
Homemade Bread Pudding
Chocolate Lava Cake

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Hat City Kitchen
459 Valley St
Orange, NJ 07050
Estados Unidos
Obtener direcciones
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Hat City Kitchen is a great restaurant with a unique vibe, settled right in Orange, NJ. Serving Cajun food with live music, and a full bar, we are like a nig...
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Abierto hasta las 2:00 (Mostrar más)
  • lun–jue
    • 16:00–2:00
  • vie–sáb
    • Mediodía–2:00
  • dom
    • 11:00–Medianoche
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(862) 252-9147
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Facebook
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Música
Música en vivo
Estacionamiento
Calle, Área privada
Baño
Sí
TouchTunes Jukebox
Sí
Comida y bebida
Menús
Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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