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Restaurante americano y Gastropub$$$$
Warehouse District, Mineápolis
  • Estrellas
    Los expertos de Eater y Heavy Table recomiendan este lugar
    • Eater
    • Heavy Table
Icono de consejos y reseñas110 Tips y reseñas
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  • City Pages
    City PagesSeptiembre 13, 2013
    Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
  • City Pages
    City PagesJunio 15, 2015
    It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! Leer más
  • City Pages
    City PagesAbril 13, 2015
    Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! Leer más
  • Wil E.icono de corazón en la imagen de usuario
    Wil E.Diciembre 24, 2015
    You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
  • Eater
    EaterAbril 23, 2013
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
  • Eater
    EaterEnero 8, 2014
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
  • Heavy Table
    Heavy TableJulio 15, 2014
    HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. Leer más
  • City Pages
    City PagesAgosto 5, 2014
    The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. Leer más
  • Nick K.
    Nick KaufmanAgosto 17, 2014
    Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
  • Jon M.icono de corazón en la imagen de usuario
    Jon MayfieldFebrero 13, 2016
    Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
  • Kristen A.
    Kristen AFebrero 23, 2017
    Huevos rancheros for brunch. One of the best I've had anywhere.
  • Stephanie B.icono de corazón en la imagen de usuario
    Stephanie BlandaFebrero 1, 2014
    Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
  • Bradicono de corazón en la imagen de usuario
    BradJulio 6, 2015
    Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarzo 11, 2011
    Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.
  • Kasey S.icono de corazón en la imagen de usuario
    Kasey SchindlerMayo 24, 2015
    Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
  • City Pages
    City PagesDiciembre 12, 2012
    Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
  • The Warming Houseicono de corazón en la imagen de usuario
    The Warming HouseDiciembre 17, 2013
    M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
  • Kayla B.icono de corazón en la imagen de usuario
    Kayla ByersAbril 30, 2015
    Ha estado aquí más de 25 veces
    Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
  • Lorena W.icono de corazón en la imagen de usuario
    Lorena W.Abril 1, 2015
    Really good service and food! The place is clean and comfortable as well!
  • Paul I.
    Paul IsaksonSeptiembre 23, 2013
    This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
  • Erik J.
    Erik JJunio 22, 2015
    If you enjoy a unique whiskey, order an Old Heaven Hill on the rocks
  • City Pages
    City PagesJunio 18, 2012
    Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
  • Ansellicono de corazón en la imagen de usuario
    AnsellSeptiembre 22, 2015
    You have to try their Tater Tot Hot Dish at least once.
  • Ian D.
    Ian DavisSeptiembre 10, 2014
    If you don't order the tater tot hautedish, I question your judgement and your value as a human being
  • Jason B.
    Jason BuckAbril 16, 2014
    The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
  • Darren J.icono de corazón en la imagen de usuario
    Darren JohnstonMarzo 26, 2017
    Every drink I've ordered has been good. The mac and cheese is unique and very good.
  • Kristen A.
    Kristen AFebrero 23, 2017
    The mac and cheese is unique and supurb.
  • Heavy Table
    Heavy TableOctubre 1, 2012
    Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. Leer más
  • Nichol H.
    Nichol HadlerNoviembre 20, 2012
    Ha estado aquí más de 5 veces
    Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!
  • Jennifer
    JenniferAgosto 6, 2014
    Ha estado aquí más de 5 veces
    $10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
  • Collier W.
    Collier W.Septiembre 2, 2010
    Ha estado aquí más de 10 veces
    New Fall menu!!! The Ham in a Can with green eggs is delicious: a hash served on cabbage and eggs with a sauce that is darkly herbal and surprisingly light. Hearty but not heavy.
  • Nathan S.icono de corazón en la imagen de usuario
    Nathan StewartJulio 28, 2015
    Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
  • Heavy Table
    Heavy TableMayo 7, 2010
    Get the Tater Tot HauteDish, served along side a hunk of short rib — covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans. Leer más
  • Paul W.
    Paul WichserDiciembre 2, 2012
    The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
  • Heavy Table
    Heavy TableMayo 5, 2010
    Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. Leer más
  • Food Republic
    Food RepublicMayo 23, 2012
    Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. Leer más
  • Melissa G.
    Melissa GargulakMayo 18, 2013
    This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)
  • Jennifer
    JenniferAbril 11, 2014
    Ha estado aquí más de 5 veces
    Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
  • Melanie D.
    Melanie DayOctubre 2, 2011
    If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
  • Bill D.icono de corazón en la imagen de usuario
    Bill DunneDiciembre 24, 2012
    Ha estado aquí más de 10 veces
    Everything is amazing. Tops on my list is the Pickled Martini and the Burger!
  • Megan L.icono de corazón en la imagen de usuario
    Megan LoweFebrero 26, 2015
    Could eat the tater tot haute dish every day. Not to be missed.
  • Angela G.
    Angela GassettFebrero 11, 2011
    They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!
  • Lane P.icono de corazón en la imagen de usuario
    Lane PelovskyMarzo 6, 2015
    Tasty food, but small portions. The Tater Tot Haute Dish is the best.
  • Trevor N.
    Trevor NelsonSeptiembre 28, 2013
    For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineOctubre 22, 2010
    This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
  • City Pages
    City PagesJunio 22, 2011
    Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
  • Anna
    AnnaMarzo 1, 2015
    Do the tasting menu! Brought my parents and boyfriend here - we all had a blast!
  • Chris R.icono de corazón en la imagen de usuario
    Chris RAgosto 25, 2014
    Ha estado aquí más de 100 veces
    I love the rotating menu and great staff!
  • Emmett D.
    Emmett DziezaJunio 7, 2013
    Great whiskey selection. Have a flight!
  • Geoffrey K.
    Geoffrey KleinmanMayo 23, 2010
    Ha estado aquí más de 5 veces
    Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
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