Restaurante americano · The Fan · 55 tips y reseñas
RVANews: The Bacon, Egg, and Cheese has all the classic breakfast sandwich flavors in a dinner medium plate: smokey tomato, slow-cooked soft egg, cheese foam, bagel chip, house-made bacon, and chives.
RVANews: The brisket sandwich is piled with slices of gloriously smokey meat cut just the right thickness. It's finished off with some onions, jalapeños, and their tangy sauce on a toasted bun.
RVANews: Phở tai, nam (#11 on the menu) includes thin slices of beef that cook all the way through from the heat of the broth. Add some sprouts or Thai basil and maybe some chili paste if you’re adventurous.
RVANews: Try the Taylor Lumberjack! A fresh poppy seed bagel piled high with Taylor Pork Roll along with some eggs and cheese. Grab a fistful of napkins, and find a comfy spot to sleep off your food coma.