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48 Tips y reseñas
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Graham HAgosto 27, 2014Try the Al Pastor Puffy Taco served in a flauta-style shell with grilled pineapple salsa; and clams with toasted garlic telera bread, chorizo, and roasted tomatoes in a beer sauce.
Justin VinluanNoviembre 19, 2014Standout items for me: queso fundido, sweet fried plantains, grilled spiced corn esquite, the Juan in a Million, and the fried avocado taco. Si por favor!
Amazing beer cocktail called the Michelada Verde is a great take on a michelada to make it even more refreshing.
- Graham HAgosto 27, 2014The new sit-down Mexican spot coming to the Castro from the Hi Tops team once again paired up with consulting chef and Top Chef alum Jamie Lauren, who did the food menu for Hi Tops.
LiamSeptiembre 17, 2016Granted this is coming from a European, where Mexican is less prevalent, but this was the best Mexican food I ever had!
Maria DelgadoSeptiembre 14, 2014Localização, decoração, e claro, comida. Excelente fusão de mexicano. Preços justos para a qualidade. Não aceitam reservas, convém ir cedo.
Hannah GMAbril 30, 2016The drinks are better than the food. Queso and guacamole pairs well with their brunch drinks!
Emily KaneEnero 5, 2016They will NOT let you have queso dip at brunch even though the queso is used on a couple brunch dishes. Such injustice.
If you like Mezcal, try the Smoke on the Water. It's quite impressive
Andrew BristowDiciembre 1, 2016Good food, a little pricey, and I found the staff lacked decent customer service skills
Mike Ottavi-BrannonJunio 20, 2015Amazing tamarind margarita. The short rib quesadilla is fantastic. Delicioso!
Danielle DavisEnero 26, 2016Attentive wait staff. Good food. Flowing carafes of booze. That's the brunch trifecta. 🌯🍹🍾
Dany SalvatierraMarzo 24, 2015Amazing food, really good margaritas. And Curtis is the hottest waiter I've ever had!
Food is great, service is slow. You'll get better service at the bar then at a table.
- Pueblo Viejo TequilaMarzo 29, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at HECHO!
What the hell happened to this place? They're clearly hanging on by a thread.
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- lun–jue
- 17:00–23:00
- vie
- 17:00–Medianoche
- sáb–dom
- 11:00–Medianoche
(415) 926-5630
Ver menú en http://www.bandidosinsf.com
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
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