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Helmand Restaurant

Restaurante afgano y Restaurante de Medio Oriente$$$$

East Cambridge, Cambridge

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Helmand Restaurant

8.4^/10

225

valoraciones

141 Fotos

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Dinner Entrees 4Apps 5Dessert 7Wine List 44

Dinner Entrees

Entrees

Qabelee

28.95

Pallow rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots

Chowpan*

41.95

Half Rack of Lamb marinated, grilled and served on a bed of Afghan bread with sauteed eggplant and pallow rice

Mantwo

25.95

Homemade pastry shell filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce

Lamb Lawand

28.95

Leg of Lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sauteed spinach and challow rice

Chapendaz*

36.95

Choice Tenderloin of Beef marinated, grilled with a puree of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils, mung beans and spinached rice

Theeka Kabab*

31.95

Prime Rib of Beef; marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice

Koufta Challow

26.95

Beef meatballs with Afghan seasonings sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice

Mourgh Challow

24.95

Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice

Dwopiaza*

29.95

Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. Served with pallow rice

Seekh Kabob*

29.95

Char-broiled Leg of Lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice

Aushak

24.95

Afghan ravioli filled with leeks. Served on yogurt and topped with ground beef and mint

Sabzi Challow

26.95

Spinach sautéed with chunks of beef and Afghan seasonings. Served with challow rice

Kourma Challow

26.95

Leg of Lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice

Chappli Kabab

26.95

Ground beef with coriander flat kababs. Cucumber and tomato salad with Balsamic dressing and fried battered potatoes

Mourgh Kabab

24.95

Char-broiled marinated chicken breast, served with sauteed spinach and pallow rice

Specials

Qoremay Ma-He

33.95

Fresh Sea Bass pan fried, then sauteed with onion, peeled tomatoes, garlic, ginger, sun dried tomato, radishes and potato served with challow rice

Mourgh Salata

24.95

Fresh boneless breast of chicken, marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing

Ma-He Berian

27.95

Filet of trout pan fried, served with sauteed eggplant and rice seasoned with dates and walnuts

Vegetarian Entrees

Special

24.95

A platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow rice

Aushak

21.50

Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce

Kaddo and Banjan Challow

21.50

Pan fried then baked pumpkin and eggplant served with yogurt garlic sauce and challow rice

Aush

8.50

Homemade noodles and fresh vegetable soup

Kourma Challow

19.50

Fresh green beans, carrots, cauliflower, turnips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro served with sauteed spinach and challow rice

Sabzi Challow

22.50

Spinach sauteed with Afghan seasonings, served with garlic mushrooms, okra and challow rice

Showla

24.95

Medium rice, mong beans and black-eyed peas, sauteed with onion, tomatoes and fresh garlic, then baked with dill and coriander seeds, served with poblano pepper filled with spinach and cheese, served with tomato and cilantro sauce

Preparation of Rice At the Helmand Restaurant

We use Canola Oil in the preparation of all our cooking

Challow

Rice boiled then drained of water, seasoned with canola oil, cumin seed and then baked

Pallow

Rice boiled then drained of water, seasoned with canola oil, cardomum, cinnamon, nutmeg, cumin seed and black pepper and then baked

Apps

Appetizers

$7.95

Aushak

Afghan ravioli filled with leeks and scallions, served on yogurt-mint topped with ground beef sauce. Vegetarian Aushak also available

Bowlawni

Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. Garnished with yogurt and mint

Kaddo

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce

Mantwo

Homemade pastry shells filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce

Banjan

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce

Soups

$8.50

Aush

Homemade noodle soup served with beef sauce and mint yogurt

Shorwa

Lamb and fresh vegetable soup

Mushawa

Lamb, mung beans, chick peas, black-eyed peas and yogurt soup

Salads

$7.50

Shor Nakhod

Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing

Salata

Mixed green salad served with balsamic vinaigrette or pomegranate dressing

Side Dishes

Laghatac

7.95

Eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric

Sabzi

7.50

Spinach sauteed with onions, garlic, salt and black pepper

Bendi

7.50

Okra sauteed with onion fresh tomatoes, black pepper and garlic

Banjan

7.95

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce

Kaddo

7.95

Pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce, Topped with ground beef sauce

Vegetarian Appetizers

Aushak

7.50

Afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce

Banjan

7.95

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce

Bowlawni

7.95

Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. Garnished with yogurt and mint

Kaddo

7.50

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce

Dessert

Desserts

Bucklawa

6.95

Layers of homemake thin pastry with walnuts, almonds, pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel

Sheerberaing

6.50

Rice pudding, served with pistachio and cardamom

Our Cake

7.95

Homemade cardamom and pineapple cake served with ice cream with fresh pineapple, dates and figs on pomegranate sauce

Feereney

7.95

Cream pudding topped with fresh kiwi, pineapple, blueberry, and strawberry

Sheerekh

7.50

Homemade ice cream served with fresh pineapple, dates, figs, pistachio and cardamom

Coffee and Tea

Coffee

3.25

Turkish Coffee

4.00

Black Or Green Tea

3.25

Served with cardamom

Specialty Coffees

Italian Coffee

With amaretto

Irish Coffee

With irish whiskey

Spanish Coffee

With kahlua and brandy

Jamaican Coffee

With tia maria and Myers rum

Cognacs and Brandies

Kelt, Xo

17.00

Delamain, Pale & Dry (25 Years)

15.00

Martell, V.S.O.P.

13.00

Cardenal Mendoza, Solera Gran Reserva

10.00

Hennessy V.S.

9.00

A. De Fussigny, Xo

16.00

Courvoisier, V.S.O.P.

13.00

Cles Des Ducs Armagnac, V.S.O.P.

11.00

Alianca Antiquissma Reserva, V.S.O.P.

9.50

Marolo, Grappa Di Moscato

9.00

Cordials and Liqueur

Amaretto

9.00

Grand Marnier

10.00

Benedictine

9.00

Frangelico

10.00

Tiramisu

9.00

Schladener Himbeer (Raspberry)

9.00

B&B

9.00

Bailey's Irish Cream

9.50

Drambuie

9.00

Kammer Pear William

9.00

Romano Sambuca

9.00

Tia Maria

9.00

Ports

Taylor Fladgate, First Estae Vintage Character

9.00

Ferreira, Dona Antonia Personal Reserve Tawny

10.00

Cockburn, Anno Lbv

9.00

Sandeman (Tauny Or Ruby)

9.00

Dessert Wines

Quady, Essencia Orage Muscat

21.00

Wine List

Wine By the Glass

Chardonnay

Clos La Chance (Santa Cruz)

White Zinfandel

Foxbrook (Napa)

White Wine

Angelini Pinot Grigio (Italy)

Chateau Ste. Michelle (Columbia Valley)

Halk Crest (Napa)

Johannisberg Riesling

Chateau Ste. Michelle (Columbia Valley)

Sauvignon Blanc

Pepi (Napa)

Arona Marlborough (New Zealand)

Cabernet Sauvignon

Fleur Du Cap (Stennenbosch S.a.)

Francis Coppola Diamond Series (California)

Merlot

Spellbound (Napa)

Aresti (Chile)

Zinfandel

Axis (California)

Red

Finca Antigua Tempranillo (Spain)

American

Chardonnay

Lake Sonoma Chardonnay (California)

Sonoma‑cutrer "Russian River Ranches" (Sonoma)

Hangtime Chardonnay (Napa Valley)

Tangley Oaks Chardonnay (Santa Barbara)

Simi (Sonoma)

Mercer Chardonnay (Washington State)

Santa Barbara Chardonnay (California)

Chateau Ste. Michelle (Columbia Valley)

Clos La Chance Chardonnay (Santa Cruz)

Hawk Crest Chardonnay

Sauvignon Blanc

Pepi (Napa Valley)

R.H. Phillips "Night Harvest" (Yolo County)

Hanna Winery (Sonoma)

Arona (Marlborough, New Zealand)

Gewurztraminer

F.E. Trimbach (Alsace)

Alexander Valley Vineyard

Johannisberg Riesling

Chateau Ste. Michelle (Columbia Valley)

White Zinfandel

Foxbrook White Zinfandel

Cabernet Sauvignon

Stag's Leap (Napa)

Chappellet (Napa Valley)

Silver Palm (North Coast California)

Dynamite (Sonoma)

Francis Ford Coppola Diamond Series Claret (California)

Kendall‑jackson "Vintner's Reserve" (California)

Merlot

Barnard Griffin (Washington State)

Spellbound (Napa)

Blackstone (California)

Jade Mountain (Napa)

Pinot Noir

La Crema (Sonoma)

King Estate (Oregon)

Mark West (Central Coast)

Zinfandel

Seghesio (Sonoma)

Axis (Lodi, California)

Windsor (Sonoma)

Petite Sirah / Syrah

Guenoc (California)

Qupe (Central Coast)

Foppiano (Sonoma)

France

White

Laboure Roi (Pouilly Fuisse)

Marcel Martin Vouvray (Loire)

Domaine Schlumberger Pinot Blanc (Alsace)

Domaine Talmard (Burgundy)

Celestin Blondeau, Sancerre (Loire)

Red

Chateau Taillan (Medoc)

Jaboulet Beaumes De Venise (France)

Montirius Cote Du Rhone (Rhone Valley)

Chateau Damase (Bordeaux)

Louis Latour Pinot Noir (Burgundy)

Chateau Lyonnat (St. Emillion)

Italy

White

Villa Del Borgo Pinot Grigio (Friuli)

La Cappuccina Soave (Veneto)

Angelini Pinot Grigio (Veneto)

Red

Santi Valpolicella "Ripasso" (Veneto)

Valiano Chianti Classico (Tuscany)

Colle Dei Venti Barbera D'alba (Piedmont)

Vignamaggio Chianti "Teffe Di Prenzano" (Tuscany)

Germany

White

Dr. Thanisch Riesling (Mosel)

Spain

Red

Grand Fuedo Reserva Novado

Campo Viejo Crianza

Rioja Alta Vina Alberdi Reserva (Rioja)

Finca Antigua Tempranillo

Australia

White

Milikanoon "Lacky" Chardonnay (Australia)

Kim Crawford Sauvignon Blanc (New Zealand)

Madfish Chardonnay (Australia)

Red

Mcguigan Merlot (Southeastern Australia)

Water Wheel Bland Shiraz, Malbec Cab

Wolf Blass

Yalumba Shiraz Reserva (Barossa Valley)

South America

White

El Portillo Sauvignon (Argentina)

Santa Rita Reserva Sauvignon Blanc (Chile)

Crios Torrentes (Mendoza)

Red

Navarro Correas Malbec (Argentina)

Casillero Del Diablo Carmenere (Rapel Valley)

Clos De Los Siete (Argentina)

Montes Cabernet Sauvignon (Chile)

Aresti Merlot (Chile)

Portugal

Red

Periquita Douro (Portugal)

Niepoort Twisted Tinto (Douro Valley)

South Africa

White

Le Bonheur (Stellenbosch)

Forester Chen Blanc (South Africa)

Red

Fleur Du Cap Cabernet Sauvignon (Stellenbosch)

Sparkling

Rotari (Italy)

Capri American Champagne (New York State)

Available in 187ml

House Wine

White Or Red

Available in: Glass - 1/2 Carafe - Full Carafe

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Helmand Restaurant

143 1st St (at Bent St)
Cambridge, MA 02142
Estados Unidos

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Information about Helmand Restaurant, phone number: 6174924646, that is located at 143 1st St Cambridge 02142 MA Information about Helmand Restaurant, phone number: 6174924646, that is located at 143 1st St Cambridge 02142 MA