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- Atlanta Food & Wine FestivalMayo 7, 2014Chef will explore Southern ingredients on the endangered heritage foods list & how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1. Leer más
- Bon Appetit MagazineEnero 5, 2011Some of the city's top restaurants serve chef Linton Hopkins's focaccia, mini baguettes, and brioche—all are available at several area farmers' markets like Peachtree Road and Dunwoody Green Market. Leer más
- Southern LivingFebrero 8, 2012Made our South's Best List! Order the Southern sandwich bread, the ideal base for the bakery's pimiento cheese. Leer más
- AdrianAgosto 6, 2014Not bad prices for their goodies! I don't live too far from here, so I'll be back for sure.
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