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High Cotton Restaurant

Restaurante americano y Restaurante de comida sureña$$$$

French Quarter, Charleston

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High Cotton Restaurant

8.6^/10

224

valoraciones

Los expertos de Eater y The Wall Street Journal recomiendan este lugar
"Get the pork belly (vientre de cerdo) starter -- just ... wow."(4 Tips)
"Also recommend the Buttermilk Fried Oysters (ostras fritas), they are huge!"(3 Tips)
"live jazz (jazz en vivo) musicians"(2 Tips)
"Things to try donut holes and shrimp (camarones) & grits!"(7 Tips)

74 Tips y reseñas

Filtro:

marisco
cócteles
bueno para ocasiones especiales
bueno para citas
música jazz
camarones
happy hour
vientre de cerdo
pastel de cangrejo Benedict
dónuts
filete miñón
almejas al vapor
romántico
ensalada de remolacha
langosta
bollitos de pretzel
huevos rellenos
buen servicio
buen valor
helado de canela
(15 more)

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Populares
Recientes

Stephanie HavlikJunio 7, 2014
Things to try donut holes and shrimp & grits!
Becky McCullenFebrero 22, 2013
Orchard sangria...best sangria ever. Great atmosphere!
Eric SmithAgosto 26, 2011
Get the pork belly starter -- just ... wow.
Paul TuckerJulio 13, 2013
Food was terrible, service was on par with a chain restaurant . 6 servers bumped into me through the course of the evening. The food was awful. Save your money and skip this joint.
AubreyJulio 11, 2015
Come hungry and get a soufflé.
Nicholas DaigleJunio 6, 2010
Call for reservations to avoid wait. High Cotton is well-known for its brunch.
Yanai OronMayo 23, 2010
Best fillet I had in a long time. Sauce was near perfect as well.
Connor TNoviembre 24, 2011
Back room is quieter. Warmer. And still hear the music. Get filet mignon with peppercorn butter
jennifer KrienertAgosto 4, 2013
Brunch rocks!!
John PlantyFebrero 24, 2013
Ask for a Palmetto. Our local beer that's not here.
John PlantyDiciembre 14, 2011
Ask for Jennifer (bartender). She's great.
Julie PSeptiembre 7, 2012
Short ribs are absolutely incredible.
Crystal KornickeyDiciembre 2, 2012
Ha estado aquí más de 5 veces
Try "Katie's Last Word"
Katie StoneJulio 13, 2013
Korey makes napkin things!
Ryan SmithJulio 23, 2013
Excellent food and service.
Adam NaideJulio 17, 2010
Get the peach cobbler with the homemade peach ice cream
Ida BearJulio 25, 2015
Serious foodie Date place
Erin CarriganJulio 29, 2015
Try the rabbit
Atlanta Food & Wine FestivalMayo 7, 2014
If Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1, shouldn't you join him? Leer más
Aneesa ShakurNoviembre 25, 2011
Best brunch in Charleston!
LoriHensleyDOTcom .Julio 31, 2010
The Filet and Lobster are fantastic.
Charlie LieskeEnero 14, 2012
Don't wear your socks out in the rain.
Celeste FortierSeptiembre 1, 2011
It is always great...
Doug McCuistionAbril 15, 2017
To expensive

280 Fotos

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