Hill Country Barbecue Market

Hill Country Barbecue Market

Parrilla y Lugar de música$$$$
NoMad, New York
  • Estrellas
  • Estrellas
    Los expertos de Time Out New York y Epicurious recomiendan este lugar
    • Time Out New York
    • Epicurious
  • Tips
    Gaby C.
    "Recomiendo macarrones con queso."(23 Tips)
    "green bean casserole or a Shiner Bock (cervezas Shiner)!"(9 Tips)
    Kimmie O.
    "Get the moist brisket, shoulder clod, prime rib (costillas) & short rib."(72 Tips)
    Chophel N.
    "Beef Brisket (bistec de carne) Moist and the chili mac and cheese is a must!"(8 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • parrilla
  • costillas
  • animado
  • macarrones con queso
  • bueno para grupos
Icono de usuario
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  • Populares
  • Recientes
  • Renan e A.icono de corazón en la imagen de usuario
    Renan e AndressaJunio 21, 2018
    Tudo delicioso!! Um local típico americano !! Barbecue de lamber os dedos
  • Gaby C.icono de corazón en la imagen de usuario
    Gaby Colin 🌷Febrero 4, 2018
    Muy recomendable!! Viene mucha gente local. Excelente servicio. Música country en vivo. Pide “The Pitmaster” para probar de todo. Recomiendo macarrones con queso.
  • Guillermo M.
    Guillermo MendozaDiciembre 21, 2013
    Para ir con mucha hambre, el paquete para 2 personas esta buenísimo y variado, música country y buen servicio.
  • Adri G.icono de corazón en la imagen de usuario
    Adri GarcíaMarzo 3, 2016
    Increíbles las costillas y los macarrones con queso🤘??
  • Elpeloicono de corazón en la imagen de usuario
    ElpeloMayo 30, 2018
    Al principio nos costó entender el menú, pero los camareros eran muy majos y nos ayudaron. La comida estaba rica pero era escasa. El precio no está nada mal para ser NYC. Recomiendo tomar el pollo.
  • Daniela E.
    Daniela EspinozaDiciembre 26, 2013
  • Angelo T.
    lugar maravilhoso !!!
  • Juanchi C.icono de corazón en la imagen de usuario
    Juanchi CamargoAbril 28, 2019
    Buena parrilla
  • Sara K.icono de corazón en la imagen de usuario
    Sara KalesAgosto 28, 2017
    El spare rib nos supo duro y nada suave. Los Mac and Cheese nada especial, fue auto servicio.
  • Alif M.
    Alif MirandiantoEnero 21, 2011
    delicious bbq !!
  • Luisicono de corazón en la imagen de usuario
    LuisAbril 19, 2017
    Barbacoa a la texana. La carne sabrosa y tierna, eliges el tipo de carne, el peso y a disfrutar
  • Gothamist
    GothamistAgosto 1, 2014
    Try the brisket, which comes "moist" (a.k.a., fatty) for $23.50/pound, or lean for two bucks less—but get the moist, because if you're going to do it, then goddamn do it, amirite? Leer más
  • Matthewicono de corazón en la imagen de usuario
    MatthewMayo 1, 2015
    Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
    Votación a favor hace hace 3 semanas
  • Village Voice
    Village VoiceAgosto 4, 2014
    This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Leer más
  • Bobo B.icono de corazón en la imagen de usuario
    Bobo BonitaDiciembre 4, 2016
    Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
  • ZX Q.icono de corazón en la imagen de usuario
    ZX QwertyEnero 11, 2018
    Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
  • Tash C.
    Tash ConcepcionAgosto 17, 2014
    The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
  • Eater
    EaterEnero 31, 2017
    Hill Country offers two daily happy hours: one from 4 to 7 PM, and another at 10 PM. Here, a single Shiner on draft or Margarita is available for $5, or opt for a pitcher which is $20 each. Leer más
  • Lee H.
    Lee HoffmanSeptiembre 7, 2017
    Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
  • Angieicono de corazón en la imagen de usuario
    AngieAgosto 5, 2016
    Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
  • Alper C.icono de corazón en la imagen de usuario
    Alper CengizAbril 15, 2016
    Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
  • Alden C.icono de corazón en la imagen de usuario
    Alden CatesFebrero 26, 2015
    The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
  • Orcun I.icono de corazón en la imagen de usuario
    Orcun IrfanSeptiembre 29, 2017
    Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
  • Zaphiria Z.icono de corazón en la imagen de usuario
    Zaphiria ZallasFebrero 13, 2015
    I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
  • Nicoleicono de corazón en la imagen de usuario
    NicoleJunio 9, 2015
    Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
  • Rick N.icono de corazón en la imagen de usuario
    Rick NelsonSeptiembre 7, 2018
    I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
  • DailyCandy
    DailyCandyNoviembre 20, 2013
    The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
  • Laura G.icono de corazón en la imagen de usuario
    Laura Grow-NybergMarzo 15, 2015
    A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
  • Gothamist
    GothamistAgosto 1, 2014
    For sides, opt for the stellar, creamy mac 'n cheese and sweet cornbread with ancho honey butter, and wash your meal down with a glass of Sweet Tea served in a 16 ounce Mason Jar. Leer más
  • Paddyicono de corazón en la imagen de usuario
    PaddyAbril 16, 2016
    Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
  • Anuj M.icono de corazón en la imagen de usuario
    Anuj MathurEnero 16, 2015
    Ha estado aquí más de 10 veces
    Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
  • Barbara R.
    Barbara RoseJulio 2, 2013
    1) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
  • PureWow
    PureWowMayo 9, 2017
    This NYC staple earns its keep with fatty brisket, jalapeño-cheese sausage and sweet-potato-bourbon mash, plus live music and honky-tonk vibes. Leer más
  • Chris D.
    Chris DursoAgosto 22, 2018
    Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
  • Dale T.icono de corazón en la imagen de usuario
    Dale TravisAgosto 10, 2014
    Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
  • Ken T.icono de corazón en la imagen de usuario
    Ken TangMayo 4, 2013
    Def try the moist (not lean) briskets, whats the pt gettin the minute health benefit and giving up the mind-blowing savor! Also do Pork belly and boneless prime ribs - better deal than bone ribs.
  • Kinjil M.icono de corazón en la imagen de usuario
    Kinjil MathurEnero 28, 2015
    Not only does this place make me feel at home with food & music, servers have southern hospitality! Couldn't decide between the ancho chocolate pudding and the bread pudding. gave me one on the house!
  • Natalia B.
    Natalia BakerOctubre 27, 2014
    Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
  • Bobo B.icono de corazón en la imagen de usuario
    Bobo BonitaDiciembre 13, 2016
    We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
  • Ozan V.
    Ozan VuralMayo 2, 2013
    Adorable dinner. Rather than brisket moist try the boneless prime rib. Everything is perfect. Free drinking water service. Amazing barbeque place. Stay on the line for hours, it will worth!
  • Tobias R.icono de corazón en la imagen de usuario
    Tobias ReiperEnero 12, 2015
    Great atmosphere and a superb selection of tasty BBQ, the moist beef brisket is stunning! Well worth a visit anytime!
  • Nikki B.
    Nikki BarrLiciousJulio 21, 2012
    Born and raised in Texas, forced to live in Connecticut for marriage. Ate here and I was in HEAVEN, it was just like home. I had chopped BBQ, corn, Blue Bell ice cream, and a Big Red. Awesome!!
  • RCicono de corazón en la imagen de usuario
    RCFebrero 25, 2015
    This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
  • Kimmie O.icono de corazón en la imagen de usuario
    Kimmie OhhJulio 17, 2020
    Quality is top notch! Get the moist brisket, shoulder clod, prime rib & short rib. Get the longhorn mac & cheese & skillet cornbread!
  • Faith
    FaithSeptiembre 22, 2014
    ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
  • Risa
    RisaSeptiembre 21, 2012
    Grub Street off-menu dish: Chili Mac. "Red chili & macaroni and cheese are both regularly available, but upon request, the restaurant is more than willing to combine them into a single gonzo mash-up."
  • Harumi U.
    Harumi UFebrero 8, 2015
    Brisket comes highly recommended but if you are not sure what to order and how much, try their set menu. The Pitmaster for 2 people, others for one person portion
  • Ben P.
    Ben PorterSeptiembre 5, 2012
    Ha estado aquí más de 5 veces
    Fette this, RUB that - HC is hands down the best pit in NYC. Moist brisket is a must. Pro tip: request "chilimac" at the Sides&Trimmings Bar and you'll receive a meatycheesy surprise.
  • Caitlin M.
    Caitlin MaloneyMarzo 12, 2012
    Delicious BBQ sides. Beer buckets. Karaoke nights. Live country music (where else can you find that in NYC?). PB&J cupcakes. Picklebacks. Individual food cards make it great for big groups. LOVE.
  • Andrew L.
    Andrew LamMayo 20, 2012
    Texas-style barbecue... in New York City? Believe it. Dry rub brisket, spare ribs, game hen, corn pudding, sweet potato mash, and even Lone Star Beer, with a side of live American roots music.
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