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- Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
- DailyCandyNoviembre 20, 2013Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
- New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
- Dave ZissouMarzo 7, 2013had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
- San Francisco MagazineAbril 25, 2013The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. Leer más
- annie 🧸Abril 18, 2013The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
- Sarah Bruning MeronAgosto 17, 2013Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
- Jim GehrettAbril 17, 2013Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
- Brian YamanakaAbril 16, 2013Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
- David AuerbachMarzo 12, 2013Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
- Barry HobbsMarzo 26, 2013The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
- Talton FigginsJunio 16, 2013The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
- Shane VitriolMayo 3, 2013The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
- Zachary TaylorFebrero 21, 2013Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
- Sefi KeiniJulio 30, 2013They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
- Dhruv BAbril 30, 2013Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
- Michael DemetriosFebrero 10, 2013Better than Southpaw! Particularly enjoyed the pork belly & chicken!
- SkyeJunio 30, 2013They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
- Benjy WeinbergerAbril 26, 2014As of April 2014 this place has shut down. Shame, because it was good.
- Youn Hee PAgosto 1, 2013Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.