Important Reminder:La aplicación Foursquare City Guide expirará oficialmente el 15 de diciembre de 2024, y la versión sitio web seguirá a principios de 2025. Sin embargo, su viaje de check-in no termina aquí. Únete a nosotros en Swarm, donde te esperan nuevas aventuras.
¿Piensas viajar a San Francisco?
Foursquare te ayuda a encontrar los mejores lugares para visitar.
Hi Lo BBQ
(Ahora cerrado)Restaurante americano y Parrilla$$$$
Mission District, San Francisco
37 Tips y reseñas
Ordenar:
- Populares
- Recientes
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
DailyCandyNoviembre 20, 2013Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
- New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave ZissouMarzo 7, 2013had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco MagazineAbril 25, 2013The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. Leer más
annie 🧸Abril 18, 2013The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Sarah Bruning MeronAgosto 17, 2013Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
Jim GehrettAbril 17, 2013Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
Brian YamanakaAbril 16, 2013Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
David AuerbachMarzo 12, 2013Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry HobbsMarzo 26, 2013The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Talton FigginsJunio 16, 2013The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Zachary TaylorFebrero 21, 2013Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
Shane VitriolMayo 3, 2013The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
Sefi KeiniJulio 30, 2013They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Dhruv BAbril 30, 2013Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
Michael DemetriosFebrero 10, 2013Better than Southpaw! Particularly enjoyed the pork belly & chicken!
SkyeJunio 30, 2013They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Benjy WeinbergerAbril 26, 2014As of April 2014 this place has shut down. Shame, because it was good.
Youn Hee PAgosto 1, 2013Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
130 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Wood-fired cooking and cocktail bar
Cerrado permanentemente (Mostrar más)
- lun.–sáb.
- 17:00–Medianoche
- dom.
- 11:00–22:00
(415) 874-9921
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Acceso para sillas de ruedas
Sí
Música
No
Baño
Sí
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
Lugares a los que la gente va después de Hi Lo BBQ
- 7.9
"I loved their truffle tater tots. The outdoor seating is a great touch and good for meeting friends. And apparently they have Fernet on tap"
Ben Coffee - 7.4
"Great dog friendly bar. Cheap drinks, friendly bartenders."
Jen Hawkins - 8.7
"Bottomless mimosas are a must. Try the carnitas benedict and the chicken and waffles."
Natalie Marie
Aparece en 94 listas
Creado por Andrew
66 cosas • 13 seguidores
Creado por DailyCandy
21 cosas • 20 seguidores
Creado por Xande Macedo
184 cosas • 42 seguidores