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Hitchcock Restaurant

Hitchcock Restaurant

Restaurante americano$$$$
Winslow, Bainbridge Island
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7.3/10
57
valoraciones
  • Tips
    Karen W.
    "... Mousse, Fresh Salads, oysters (ostras), menu is always changing!!"(4 Tips)
    B M.
    "The Hanger Steak (arrachera) is awesome."(2 Tips)
    Michelle
    "$1 oysters during happy hour (happy hour)!!"(2 Tips)
    Kate R.
    "Try the duck (pato) eggs!"(2 Tips)
Icono de consejos y reseñas28 Tips y reseñas
Filtro:
  • marisco
  • ostras
  • médula ósea
  • menú de prueba
  • happy hour
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  • Lynne W.
    Lynne WatanabeMayo 21, 2014
    Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
  • Serious Eats
    Serious EatsEnero 21, 2014
    Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
  • Riona M.icono de corazón en la imagen de usuario
    Riona MacNamaraMayo 15, 2016
    Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
  • Mollie
    MollieJunio 14, 2017
    This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!
  • Mollie
    MollieJunio 14, 2017
    ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
  • Daryn N.icono de corazón en la imagen de usuario
    Daryn NakhudaAbril 26, 2016
    Ha estado aquí más de 10 veces
    The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
  • Cameron G.icono de corazón en la imagen de usuario
    Cameron GidariJulio 14, 2017
    The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
  • Christine S.
    Christine ShepherdAbril 6, 2013
    If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
  • Valentina V.
    Valentina VitolsMarzo 2, 2012
    Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
  • Amy R.icono de corazón en la imagen de usuario
    Amy RobertsonMayo 30, 2015
    On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
  • Eric P.
    Eric PanJulio 19, 2016
    "Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
  • Karen W.
    Karen WilkenAgosto 15, 2010
    Ha estado aquí más de 25 veces
    Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
  • Marc M.icono de corazón en la imagen de usuario
    Marc MadenwaldOctubre 28, 2016
    Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannOctubre 7, 2018
    Good local food, but the attitude and lack of polished service ruins the place. They are trying.... but trying way too hard for what it is.
  • Lisa L.
    Lisa LinJulio 25, 2011
    $1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
  • Kymber S.
    Kymber SuddarthDiciembre 12, 2011
    Try the Risotto - Substantial and filling but light as a feather!
  • Karen W.
    Karen WilkenJulio 25, 2010
    Ha estado aquí más de 25 veces
    Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
  • Karen W.
    Karen WilkenJulio 18, 2010
    Ha estado aquí más de 25 veces
    Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
  • Seattle's G.
    Seattle's GoofMayo 5, 2013
    We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
  • Jabe B.
    Jabe BloomJulio 23, 2012
    I've had better service at a NJ gas station.
  • B M.
    B MJulio 11, 2011
    Ha estado aquí más de 100 veces
    The Hanger Steak is awesome.
  • Karen W.
    Karen WilkenJunio 26, 2011
    Ha estado aquí más de 25 veces
    Try it, you'll love it!
  • Kate R.
    Kate RuffingNoviembre 14, 2010
    Try the duck eggs! Locally produced by Camp 4.
  • Zen B.
    Zen BenJulio 3, 2011
    Chicken!!! Wow simply amazing!
  • michae f.icono de corazón en la imagen de usuario
    michae forneyEnero 8, 2014
    great drinks
  • Michelle
    MichelleJulio 25, 2011
    $1 oysters during happy hour!!
  • Karen W.
    Karen WilkenAgosto 20, 2010
    Ha estado aquí más de 25 veces
    Let them suggest an after meal port for you...
  • Kalie K.
    You've got to try the trout! Leer más
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