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Hoegemeyer's Barbeque Barn

Parrilla$$$$

Central City, Corpus Christi

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7.3^/10

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18 Fotos

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Menu 3

Trust us - our baby back ribs will have you singing a different song. We use our spare rib rub for these babys, but before they're done smoking, we give them a nice glaze using our own barbeque sawse. These are also cooked until tender but still put a little fight up & served up by the rack. If you want some of these on one of your dinners, there's a 2.40 surcharge because they're just that good

Half-Chicken

5.99 per half bird

We've been told this is the best barbeque chicken in south Texas. Our chicken history goes way back to the time of owning & operating a fried chicken joint - we've applied some of our learned knowledge to the way we prepare our birds for their last flight. If you want chicken, show up early because this is typically the first thing we sell out of daily

Spare Ribs

8.99

Our‎ pork spare ribs just can't be beat! This is usually the second meat we sell out of daily. We use a simple dry rub & cook our ribs until they're tender but still put up a little fight against letting go of the bone.

Sausage

1.99 per link

Sometimes you just don't need to reinvent the wheel - that's why we've chosen to serve V&V Sausage in our restaurant. We offer two choices - regular or jalapeño cheese. Sold by the 1/5 lb short link

Chopped Brisket

8.58 per pound

We slow smoke our brisket until it's fall apart tender, then we chop & simmer it in our made-from-scratch barbecue sauce until it's just right

Spare Ribs

8.99

Our pork spare ribs just can't be beat! This is usually the second meat we sell out of daily. We use a simple dry rub & cook our ribs until they're tender but still put up a little fight against letting go of the bone

Baby Back Ribs

7.99 per half rack

Half-Chicken

5.99 per half bird

Brisket

6.99

For our sliced beef, we use only certified angus brisket that we smoke overnight. We don't rely on gimmicks or injections or crazy rubs. We use simple spices & our time-tested smoking technique to give you tender brisket w/ the right amount of smoke.

Dinners‎

Sammich Dinner

8.49

We‎ take pride in baking our own sammich buns. You can have any single bone-free meat of our choice on our sammiches: brisket, sausage, pulled pork, or chopped brisket. Just like all the other dinners, this comes complete w/ our sides bar

The Roland Platter

15.89

For those w/ a big appetite, we recommend the Roland. Two of our spare ribs, a half pound of brisket sliced the way you want it & a stick of either our regular or jalapeno-cheese sausage. Oh, you also get all the sides you'd like. We'll send a doggy bag out to the table if you can't finish it.

Two Meat Dinner

10.99

Our two meat dinner is our most popular lunch option & includes your choice of two from any of our cooked-daily meats & all-you-care to eat of our nine delicious sides

Po'boy Sammich

9.99

Our po'boy comes loaded w/ three meats - brisket, chopped brisket, & sausage - on an 8" hoagie bun complete w/ all you care to eat sides

One Meat Dinner

8.99

Our one meat dinner includes your choice from any of our cooked-daily meats & all-you-care to eat of our nine delicious sides

Three Meat Dinner

13.99

If you like smoked meat, this is the meal for you. Choose three of our fresh-smoked barbeque meats along w/ any of our sides & cobbler while it lasts

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